Comments on: Quiche Lorraine – my way http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/ pâtisserie & sweetness Fri, 12 Mar 2010 00:29:33 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Rose http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/comment-page-1/#comment-29131 Rose Fri, 09 Jan 2009 17:32:22 +0000 http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/#comment-29131 I have to make quiche for a class project. I'm a sophmore and there is about 23 kids in my class counting the teacher. Should i make the little quiches or a big quiche to split? what would be better? I have to make quiche for a class project. I’m a sophmore and there is about 23 kids in my class counting the teacher. Should i make the little quiches or a big quiche to split? what would be better?

]]> By: Quiche Lorraine « sushtopia http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/comment-page-1/#comment-20926 Quiche Lorraine « sushtopia Wed, 16 Jul 2008 14:37:20 +0000 http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/#comment-20926 [...] The French food fest never really ends! I decided to make quiche this time, basing my recipe off of Foodbeam, a wonderful French foodie blog. I followed the simple steps for the crust, and it turned out so [...] [...] The French food fest never really ends! I decided to make quiche this time, basing my recipe off of Foodbeam, a wonderful French foodie blog. I followed the simple steps for the crust, and it turned out so [...]

]]> By: Lanie Baer http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/comment-page-1/#comment-11887 Lanie Baer Mon, 17 Dec 2007 08:02:18 +0000 http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/#comment-11887 Hello Fanny: I made your quiche recipe. It was exquisite. I did add my own touch by useing frozen puff pastry instead of your pastry recipe and it added a very elegant touch. I also used a bit more of the creme fraiche, and a bit of chopped spinach. Aah, Heaven on earth. I'll be making it for my mother in-law for Christmas day brunch. Thank you, all the way from Malibu. Happy Holidays, Madam. Elaine <div class="fanny"><p>Oh thank you Elaine. Your version sounds fantastic and I'm sure it tasted fantastic too. xxx</p></div> Hello Fanny:
I made your quiche recipe. It was exquisite. I did add my own touch by useing frozen puff pastry instead of your pastry recipe and it added a very elegant touch. I also used a bit more of the creme fraiche, and a bit of chopped spinach. Aah, Heaven on earth. I’ll be making it for my mother in-law for Christmas day brunch. Thank you, all the way from Malibu. Happy Holidays, Madam. Elaine

Oh thank you Elaine. Your version sounds fantastic and I’m sure it tasted fantastic too.
xxx

]]> By: Pille http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/comment-page-1/#comment-58 Pille Thu, 02 Mar 2006 16:08:00 +0000 http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/#comment-58 Nice quiches, Fanny! I really like the look of them at the bottom picture. I haven't made one for ages, so have a good excuse to try your version soon. Nice quiches, Fanny! I really like the look of them at the bottom picture. I haven’t made one for ages, so have a good excuse to try your version soon.

]]> By: ooishigal http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/comment-page-1/#comment-59 ooishigal Wed, 01 Mar 2006 10:49:00 +0000 http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/#comment-59 hello Fanny!<BR/>Géniale ta recette, ma première quiche bien épaisse miaaaam!<BR/>J'ai fait la pâte avec de la farine d'épautre, c'était pas mal du tout...<BR/>A bientôt! hello Fanny!
Géniale ta recette, ma première quiche bien épaisse miaaaam!
J’ai fait la pâte avec de la farine d’épautre, c’était pas mal du tout…
A bientôt!

]]> By: Fanny http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/comment-page-1/#comment-60 Fanny Tue, 28 Feb 2006 07:26:00 +0000 http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/#comment-60 Hi Ken Sloan - i totally agree with you; a goat cheese and asparagus quiche is a pure delight.<BR/><BR/>Hi texmex - thank you for dropping by.<BR/><BR/>Hi Anne - merci.<BR/><BR/>Hi Sylvie - alors la je suis flattée (étant du sud, c'est difficile d'avoir uen vraie référence pour la quiche lorraine).<BR/><BR/>Hi Ooishigal - j'espere que la recette ira parce que la quiche ca se fait vraiment à l'oeil...<BR/><BR/>Love<BR/>Fanny Hi Ken Sloan – i totally agree with you; a goat cheese and asparagus quiche is a pure delight.

Hi texmex – thank you for dropping by.

Hi Anne – merci.

Hi Sylvie – alors la je suis flattée (étant du sud, c’est difficile d’avoir uen vraie référence pour la quiche lorraine).

Hi Ooishigal – j’espere que la recette ira parce que la quiche ca se fait vraiment à l’oeil…

Love
Fanny

]]> By: ooishigal http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/comment-page-1/#comment-61 ooishigal Mon, 27 Feb 2006 11:03:00 +0000 http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/#comment-61 Magnifique!<BR/>Merci pour cette recette elle à l'air délicieuse!<BR/>:-)<BR/><BR/>haaaa j'adore ça! Magnifique!
Merci pour cette recette elle à l’air délicieuse!
:-)

haaaa j’adore ça!

]]> By: Sylvie http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/comment-page-1/#comment-62 Sylvie Sat, 25 Feb 2006 12:50:00 +0000 http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/#comment-62 Quelle jolie quiche Lorraine et c'est une Lorraine qui te le dis ! Quelle jolie quiche Lorraine et c’est une Lorraine qui te le dis !

]]> By: AnneE http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/comment-page-1/#comment-63 AnneE Sat, 25 Feb 2006 10:21:00 +0000 http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/#comment-63 grâce à la photo mon photo embaume la quiche lorraine grâce à la photo mon photo embaume la quiche lorraine

]]> By: texmex http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/comment-page-1/#comment-64 texmex Sat, 25 Feb 2006 10:20:00 +0000 http://www.foodbeam.com/2006/02/24/quiche-lorraine-my-way/#comment-64 Perfect starter and a picture like that, mmmmmh Perfect starter and a picture like that, mmmmmh

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