Comments on: Le temps des abricots http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/ pâtisserie & sweetness Thu, 12 Jan 2012 19:28:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: keiko http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/comment-page-1/#comment-857 keiko Sat, 08 Jul 2006 19:47:00 +0000 http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/#comment-857 Oh Funny I didn't realise you posted about apricots :) Beautiful pictures and the drink sounds lovely too... Best of luck tomorrow, I'm sure they're gonna make it ;) Oh Funny I didn’t realise you posted about apricots :) Beautiful pictures and the drink sounds lovely too… Best of luck tomorrow, I’m sure they’re gonna make it ;)

]]> By: Fanny http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/comment-page-1/#comment-858 Fanny Wed, 05 Jul 2006 13:13:00 +0000 http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/#comment-858 Gourmet - i wish i could, but i think it'll be so hot when it'll arrive in torino that you won't want to drink it!<BR/><BR/>Melissa - yum californian apricots are SO good! <BR/>Anyway, you're definitely tempting me with the chilled apricot soup!<BR/><BR/>L - thank you.<BR/><BR/>Venor - merci d'etre passé sur foodbeam. Il doit faire chaud aussi a Lyon!<BR/><BR/>Oishi - hum, une tarte aux abricots! Trop bon.<BR/>J'adore le tshirt, en effet...<BR/><BR/>Estelle - thanx for the tarte renversée idea. Now gotta find the recipe.<BR/>The roasted apricot sorbet sounds yummy too!<BR/><BR/>From our kitchen - thank you so much for your kind words.<BR/><BR/>xoxo<BR/>Fanny Gourmet – i wish i could, but i think it’ll be so hot when it’ll arrive in torino that you won’t want to drink it!

Melissa – yum californian apricots are SO good!
Anyway, you’re definitely tempting me with the chilled apricot soup!

L – thank you.

Venor – merci d’etre passé sur foodbeam. Il doit faire chaud aussi a Lyon!

Oishi – hum, une tarte aux abricots! Trop bon.
J’adore le tshirt, en effet…

Estelle – thanx for the tarte renversée idea. Now gotta find the recipe.
The roasted apricot sorbet sounds yummy too!

From our kitchen – thank you so much for your kind words.

xoxo
Fanny

]]> By: Natalia http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/comment-page-1/#comment-859 Natalia Tue, 04 Jul 2006 06:22:00 +0000 http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/#comment-859 You take beautiful photos. They make my mouth water! You take beautiful photos. They make my mouth water!

]]> By: Estelle http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/comment-page-1/#comment-860 Estelle Mon, 03 Jul 2006 13:33:00 +0000 http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/#comment-860 You are lucky to have yummy apricots! It's very hard for me to find good ones in Pennsylvania. When I finally find good ones, I would like to try the "tarte renversée aux abricots et au sucre Muscovado" from Pierre Hermé in Plaisirs Sucrés and the roasted apricot sorbet from Epicurious: http://www.epicurious.com/recipes/recipe_views/views/106599 You are lucky to have yummy apricots! It’s very hard for me to find good ones in Pennsylvania. When I finally find good ones, I would like to try the “tarte renversée aux abricots et au sucre Muscovado” from Pierre Hermé in Plaisirs Sucrés and the roasted apricot sorbet from Epicurious: http://www.epicurious.com/recipes/recipe_views/views/106599

]]> By: ooishigal http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/comment-page-1/#comment-861 ooishigal Mon, 03 Jul 2006 09:34:00 +0000 http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/#comment-861 Ils sont beaux tes abricots :)<BR/>Ils ont l'air tout doux!<BR/>Et bien ça me fait envie, je vais faire une petite tarte ce soir...<BR/>Merci pour la bonne idée!<BR/><BR/>Kiss<BR/><BR/>Ps: J'ai posté un t-shirt sur mon blog, qui devrait te plaire ;) Ils sont beaux tes abricots :)
Ils ont l’air tout doux!
Et bien ça me fait envie, je vais faire une petite tarte ce soir…
Merci pour la bonne idée!

Kiss

Ps: J’ai posté un t-shirt sur mon blog, qui devrait te plaire ;)

]]> By: Anonymous http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/comment-page-1/#comment-862 Anonymous Mon, 03 Jul 2006 04:04:00 +0000 http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/#comment-862 Idée intéressante. Très jolies photos, tout cela fait très été.<BR/>Venor<BR/>Un dimanche matin à Lyon Idée intéressante. Très jolies photos, tout cela fait très été.
Venor
Un dimanche matin à Lyon

]]> By: L http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/comment-page-1/#comment-863 L Mon, 03 Jul 2006 01:59:00 +0000 http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/#comment-863 what a great looking way to cool down! what a great looking way to cool down!

]]> By: Melissa http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/comment-page-1/#comment-864 Melissa Sun, 02 Jul 2006 22:54:00 +0000 http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/#comment-864 Oh, you're lucky - when I was growing up in California we had an apricot tree in the backyard and they were SO sweet. Unfortunately the ones they ship to Scotland seem to be the most tasteless specimens they can find... :(<BR/><BR/>As for recipes, I love to do simple things as well, like a chilled apricot soup with a splash of Muscat, or frozen apricots blended with a little yogurt or creme fraiche to make a soft ice cream. <BR/><BR/>Hope you've been having fun with the goats! :) Oh, you’re lucky – when I was growing up in California we had an apricot tree in the backyard and they were SO sweet. Unfortunately the ones they ship to Scotland seem to be the most tasteless specimens they can find… :(

As for recipes, I love to do simple things as well, like a chilled apricot soup with a splash of Muscat, or frozen apricots blended with a little yogurt or creme fraiche to make a soft ice cream.

Hope you’ve been having fun with the goats! :)

]]> By: Gourmet http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/comment-page-1/#comment-865 Gourmet Sun, 02 Jul 2006 21:38:00 +0000 http://www.foodbeam.com/2006/07/02/le-temps-des-abricots/#comment-865 Can you send me a cup of this magnificent drink??? :9<BR/>Here in Turin we have 30°!!!!<BR/>I hate this hot hot summer!!!<BR/>Beautiful photos..<BR/>Brava! Can you send me a cup of this magnificent drink??? :9
Here in Turin we have 30°!!!!
I hate this hot hot summer!!!
Beautiful photos..
Brava!

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