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	<title>Comments on: Mousse au chocolat au lait et au caramel au beurre salé</title>
	<atom:link href="http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/</link>
	<description>pâtisserie &#38; sweetness</description>
	<lastBuildDate>Thu, 12 Jan 2012 19:28:36 -0700</lastBuildDate>
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		<item>
		<title>By: Kelly</title>
		<link>http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/comment-page-1/#comment-42788</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Mon, 04 Jan 2010 21:50:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/#comment-42788</guid>
		<description>Hi Fanny!  Love your blog!  My daughter is living in Angers, France and she sent me some caramel au beurre sale.  It is wonderful!  Does it need to be refrigerated after opening?</description>
		<content:encoded><![CDATA[<p>Hi Fanny!  Love your blog!  My daughter is living in Angers, France and she sent me some caramel au beurre sale.  It is wonderful!  Does it need to be refrigerated after opening?</p>
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		<title>By: gwen burke</title>
		<link>http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/comment-page-1/#comment-20613</link>
		<dc:creator>gwen burke</dc:creator>
		<pubDate>Sat, 05 Jul 2008 18:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/#comment-20613</guid>
		<description>i have a jar of your creme de caramel de sale but do not know where i got it do you know where i could order some?</description>
		<content:encoded><![CDATA[<p>i have a jar of your creme de caramel de sale but do not know where i got it do you know where i could order some?</p>
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		<title>By: gwen burke</title>
		<link>http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/comment-page-1/#comment-20612</link>
		<dc:creator>gwen burke</dc:creator>
		<pubDate>Sat, 05 Jul 2008 17:57:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/#comment-20612</guid>
		<description>where can i get the creme do caramel beurre sale??  it is so delicious.
thank you
gb</description>
		<content:encoded><![CDATA[<p>where can i get the creme do caramel beurre sale??  it is so delicious.<br />
thank you<br />
gb</p>
]]></content:encoded>
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		<title>By: grace</title>
		<link>http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/comment-page-1/#comment-19670</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Sun, 11 May 2008 20:03:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/#comment-19670</guid>
		<description>i just tried this without the chocolate, and it separated :( i couldn&#039;t fold the caramel mixture into the eggwhites. do you know what happened? i&#039;ve also made your clafoutis recipe, and that seemed to have turned out quite well though! :D</description>
		<content:encoded><![CDATA[<p>i just tried this without the chocolate, and it separated :( i couldn&#8217;t fold the caramel mixture into the eggwhites. do you know what happened? i&#8217;ve also made your clafoutis recipe, and that seemed to have turned out quite well though! :D</p>
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		<title>By: Pille</title>
		<link>http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/comment-page-1/#comment-16031</link>
		<dc:creator>Pille</dc:creator>
		<pubDate>Mon, 11 Feb 2008 10:04:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/#comment-16031</guid>
		<description>Fanny, thank you for sharing the recipe - I tried these last weekend, and although they were incredibly sweet, I loved the pudding a lot. A definite keeper!!
(PS Love your presentation!)</description>
		<content:encoded><![CDATA[<p>Fanny, thank you for sharing the recipe &#8211; I tried these last weekend, and although they were incredibly sweet, I loved the pudding a lot. A definite keeper!!<br />
(PS Love your presentation!)</p>
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		<title>By: Marieke</title>
		<link>http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/comment-page-1/#comment-811</link>
		<dc:creator>Marieke</dc:creator>
		<pubDate>Fri, 14 Jul 2006 09:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/#comment-811</guid>
		<description>So many nice Fanny recipes to try, so little time! But this weekend I am going to make the mousse au chocolate! It can&#039;t be anything else than perfection! &lt;BR/&gt;&lt;BR/&gt;Marieke</description>
		<content:encoded><![CDATA[<p>So many nice Fanny recipes to try, so little time! But this weekend I am going to make the mousse au chocolate! It can&#8217;t be anything else than perfection! </p>
<p>Marieke</p>
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	<item>
		<title>By: zhonghuarising</title>
		<link>http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/comment-page-1/#comment-812</link>
		<dc:creator>zhonghuarising</dc:creator>
		<pubDate>Thu, 13 Jul 2006 18:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/#comment-812</guid>
		<description>After seeing your Henry cake I thought it couldn&#039;t get any better, but this post blew me away.  I can&#039;t wait to start using more of your recipes.  So far everything I have tried has gotten rave reviews.  Thanks for sharing!!</description>
		<content:encoded><![CDATA[<p>After seeing your Henry cake I thought it couldn&#8217;t get any better, but this post blew me away.  I can&#8217;t wait to start using more of your recipes.  So far everything I have tried has gotten rave reviews.  Thanks for sharing!!</p>
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		<title>By: dorothee</title>
		<link>http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/comment-page-1/#comment-813</link>
		<dc:creator>dorothee</dc:creator>
		<pubDate>Thu, 13 Jul 2006 08:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/#comment-813</guid>
		<description>Hi! I just stumbled across your blog, and I love the design! What do you do so that your pictures have rounded edges?</description>
		<content:encoded><![CDATA[<p>Hi! I just stumbled across your blog, and I love the design! What do you do so that your pictures have rounded edges?</p>
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		<title>By: Helen (AugustusGloop)</title>
		<link>http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/comment-page-1/#comment-814</link>
		<dc:creator>Helen (AugustusGloop)</dc:creator>
		<pubDate>Thu, 13 Jul 2006 04:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/#comment-814</guid>
		<description>Wow. Drool. *sigh*</description>
		<content:encoded><![CDATA[<p>Wow. Drool. *sigh*</p>
]]></content:encoded>
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		<title>By: Sam</title>
		<link>http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/comment-page-1/#comment-815</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Wed, 12 Jul 2006 20:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2006/07/12/mousse-au-chocolat-au-lait-et-au-caramel-au-beurre-sale/#comment-815</guid>
		<description>the secret is to make a special chef&#039;s portion on the side ;)</description>
		<content:encoded><![CDATA[<p>the secret is to make a special chef&#8217;s portion on the side ;)</p>
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