Comments on: Pierre Hermé, je t’aime – History of a Cœur Velours http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/ pâtisserie & sweetness Thu, 18 Mar 2010 10:05:56 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Anders http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/comment-page-1/#comment-17457 Anders Thu, 06 Mar 2008 18:02:18 +0000 http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/#comment-17457 I finally got around to making a Coeur Velours for a friend's birthday. Read the story and see some pictures (unfortunately my pictures are not as nice as the ones on this blog, and the cake isn't as beautiful either, but it was great!) on my blog at http://adoctorinthekitchen.blogspot.com/2008/03/coeur-velours.html Thanks a lot Fanny for putting the recipe up here. /Anders I finally got around to making a Coeur Velours for a friend’s birthday. Read the story and see some pictures (unfortunately my pictures are not as nice as the ones on this blog, and the cake isn’t as beautiful either, but it was great!) on my blog at http://adoctorinthekitchen.blogspot.com/2008/03/coeur-velours.html

Thanks a lot Fanny for putting the recipe up here.

/Anders

]]> By: Courtney http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/comment-page-1/#comment-17024 Courtney Wed, 27 Feb 2008 19:21:05 +0000 http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/#comment-17024 Your website is one of my go-to's always, and because of you and a few others in the foodblogging world, I have become very fascinated by Pierre Herme, and I think I'm going to attempt this Coeur Velours...do you have any pictures of what it looks like on the inside? I'd love to see how it turned out! courtney @ http://thedoughball.blogspot.com/ Your website is one of my go-to’s always, and because of you and a few others in the foodblogging world, I have become very fascinated by Pierre Herme, and I think I’m going to attempt this Coeur Velours…do you have any pictures of what it looks like on the inside? I’d love to see how it turned out! courtney @ http://thedoughball.blogspot.com/

]]> By: Cindy http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/comment-page-1/#comment-702 Cindy Sun, 15 Oct 2006 22:23:00 +0000 http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/#comment-702 Hi Fanny,<BR/>this cake looks real good. I think I'll try it soon, it'll give me an occasion to spray chocolate on something.<BR/>About the flan, yeah the recipe on the english version is the one I wouldn't give away on the french one (coz my boss was reading it). Hi Fanny,
this cake looks real good. I think I’ll try it soon, it’ll give me an occasion to spray chocolate on something.
About the flan, yeah the recipe on the english version is the one I wouldn’t give away on the french one (coz my boss was reading it).

]]> By: mickymath http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/comment-page-1/#comment-703 mickymath Sat, 14 Oct 2006 21:28:00 +0000 http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/#comment-703 merçi fanny de ton gentil compliment qui m'a fait énormément plaisir! tu as vu juste pour moi!! car c'est vrai que je suis très gentille, mais j'ai ressenti la même chose pour toi rien quand te voyant!!! j'ai des dons qui ne trompent pas!! je ne connaissais pas ton blog!!il est maintenant dans mes favoris!! bises Fanny et merçi encore pour ta gentillesse. micheline merçi fanny de ton gentil compliment qui m’a fait énormément plaisir! tu as vu juste pour moi!! car c’est vrai que je suis très gentille, mais j’ai ressenti la même chose pour toi rien quand te voyant!!! j’ai des dons qui ne trompent pas!! je ne connaissais pas ton blog!!il est maintenant dans mes favoris!! bises Fanny et merçi encore pour ta gentillesse. micheline

]]> By: deb http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/comment-page-1/#comment-704 deb Sun, 08 Oct 2006 17:29:00 +0000 http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/#comment-704 I nearly died and went to heaven when I saw an article in the New York Times Magazine this morning about salted butter caramel treats, my absolute favorite. And then I saw your site mentioned at the end! Congratulations! A well-deserved nod. I nearly died and went to heaven when I saw an article in the New York Times Magazine this morning about salted butter caramel treats, my absolute favorite. And then I saw your site mentioned at the end! Congratulations! A well-deserved nod.

]]> By: Kate http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/comment-page-1/#comment-705 Kate Wed, 04 Oct 2006 16:05:00 +0000 http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/#comment-705 i thought of you today when Pierre came to dine at my restaurant =) i thought of you today when Pierre came to dine at my restaurant =)

]]> By: swee http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/comment-page-1/#comment-706 swee Sun, 01 Oct 2006 08:42:00 +0000 http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/#comment-706 wow, that looks really nice :) Good luck in joining Le Cordon Bleu.. I'm a student in LCB, Sydney.. But I'm pretty sure that the one in France will be very much much better :) ta wow, that looks really nice :) Good luck in joining Le Cordon Bleu.. I’m a student in LCB, Sydney.. But I’m pretty sure that the one in France will be very much much better :) ta

]]> By: Anonymous http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/comment-page-1/#comment-707 Anonymous Fri, 29 Sep 2006 18:29:00 +0000 http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/#comment-707 Your phots are really beautiful! Great! And your recipes too. <BR/>Ciao. Your phots are really beautiful! Great! And your recipes too.
Ciao.

]]> By: virginie http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/comment-page-1/#comment-708 virginie Wed, 27 Sep 2006 19:19:00 +0000 http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/#comment-708 Wouah je découvre ton blog, je le trouve superbe ! Bravo ! Wouah je découvre ton blog, je le trouve superbe ! Bravo !

]]> By: Rachael http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/comment-page-1/#comment-709 Rachael Thu, 14 Sep 2006 04:00:00 +0000 http://www.foodbeam.com/2006/09/04/pierre-herme-je-taime-%e2%80%93-history-of-a-coeur-velours/#comment-709 Fanny? Do you have a room with a pink wall? Is that what is in the backround there? <BR/><BR/>I mean, the cake is ravishing, but the idea of a pink room has my head swimming...with delight. Fanny? Do you have a room with a pink wall? Is that what is in the backround there?

I mean, the cake is ravishing, but the idea of a pink room has my head swimming…with delight.

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