Comments on: Quand j’étais petite… – Tarte à la figue et aux amandes

By: lory

lory — Wed, 24 Sep 2008 10:42:03 +0000

uauuu, cette crostata je vais la préparer…si j’arrive à traduire comme il faut!

By: Camille

Camille — Mon, 06 Nov 2006 18:42:00 +0000

Un pur bonheur pour les sens que ces sublimes tartes aux figues et aux amandes. Je suis folle de frangipane… alors merci Fanny.

By: joey

joey — Mon, 06 Nov 2006 14:06:00 +0000

Hi Fanny! I haven’t commented in a while although I have visited still…your site has grown so lovely! Beautiful :) And those tarts look both delicious and adorable. I have only recently tased my first fresh fig (there are no fresh figs where I live…never ever, can you imagine?) and fell madly in love…I wish I had some now to make that tart! :)

By: L Vanel

L Vanel — Sat, 04 Nov 2006 23:06:00 +0000

Oh Faaannnnnnyyy! Est-ce que tu as demande ta grand-mere about those beautiful tins? Desperate for the tins.

By: Fanny

Fanny — Sat, 04 Nov 2006 22:29:00 +0000

Hi everyone - thank you so much for all the nice comments.

Coucou Kate - merci de passer sur foodbeam.

Hi Melissa - my rand mother gave me these tins. I love them SO much.

Coucou Barbichounette - merci, c'est très gentil.

Coucou Lilo - désolée, mais les moules viennent de chez ma grand mère. Elle me les a donnés. Si tu veux, je pourrai lui demamnder où elle les a eus...

Hi Dianka - so i'm not the only one, am i? I'm just a fig 'admirateur'!

Hi Julie - you'll see, baking by weight is far more precise than baking by volume.
And by the way, ***happy baking***.

Hi Aimée - yes, foodbeam is just a tiny little blog amongst tons and tons of delicious blogs!

Hi Anali - thanks for dropping by.

Hi Julia - it made a great breakfast. Luscious but great!

Hi Nicole - another member of the fig loving community. Hourray!

Hi Joycelyn - thank you thank you thank you. Have i just said 'thank you' three times in a row? Well nevermind!

Hi Framboise - i try to do my best.
But, you know what, i didn't think i would post this recipe because i didn't like the picture. But then i decided to go for it because i liked the crostate.

Hi Yaezakura - birds definitely have good taste. Homegrown figs - yummy!

Hi Mae - i am so sorry i don't know where the pans are from. I'll ask my grand mother - who gave them to me. Aren't they supercute?

Hi Don - i think you're going to make some people envious out there with these adorable pans!!!

Hi Y - i also used to steal mulberries from my neighbour garden when i was a child!

By: Y

Sat, 04 Nov 2006 14:23:00 +0000

Your description of eating figs reminds me of my childhood memory of eating (stealing) mulberries from the tree with similar resulting stained hands. Those tins you’ve baked your tarts in are definitely very covetable!

By: Don

Don — Fri, 03 Nov 2006 22:08:00 +0000

I have similar tins! They’re wonderful, aren’t they? I have every intention of attempting this recipe. Thank you Fanny.

By: Mae

Mae — Fri, 03 Nov 2006 17:20:00 +0000

Fanny, this is gorgeous!!!

Please, please, where can i get those pans? They are adorable :)

By: yaezakura

yaezakura — Fri, 03 Nov 2006 06:09:00 +0000

What a wonderful cake!!!!O(≧∇≦)O

I want to make it next seaosn.

Actually my gareden has a tree of figs. But bird eat them...

By: Framboiz

Framboiz — Fri, 03 Nov 2006 04:24:00 +0000

I’m so mad at you !! Where did you get those beautiful tins !! When are you gonna post an average recipe with an average picture ?