Monday 20 November 2006
Truffles in the making…
Johanna of the Pasionnate Cook is the current host of Sugar High Friday. And this month theme is ‘truffles‘. Chocolate truffles.
I plan to make four truffles from my ultimate role-model – Pierre Hermé – recipes:
- Lou or ginger and milk chocolate truffles
- Makassar or salted caramel truffles
- Balthazar or cinnamon truffles
- Barbade or vanilla truffles (hence the picture)Sadly i won’t be able to write about these ganaches lusciously wrapped in chocolate till next monday.
‘Tout vient à point à qui sait attendre…’
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Tuesday 21 November 2006
je me réjouis!
kristopher said something sweet:Bisou
Tuesday 21 November 2006
Mmmmm…Truffles. I would LOVE to feature some of these spectacular recipes over at Group Recipes.
So amazing Fanny!
Anonymous said something sweet:Thursday 23 November 2006
amazing!
Ivonne said something sweet:I can’t wait! =)
I love the Makassar, haven’t tried the others (hopefully YET!)
the Balthazar looks very promising – and they are from pierre – how can they ever be disappointing?? ;)
Thursday 23 November 2006
I cannot wait to see!
monkey said something sweet:Friday 24 November 2006
i’m going to sit right here with my plate of truffles and wait for you to post.
maybe i should eat just one of these little chocolate gems… just to tide me over.
Fanny said something sweet:Monday 27 November 2006
Hi Ooichigal – et moi je me rejouis de tes religieuses à la rose. Les plus belles du monde (hint pour Ladurée – c’est pas la pein de lutter)!!!
Hi Kristopher – the lazy girl i am will post the recipes as soon as possible.
Hi Julia – you’re such a lucky girl. I’ve read your paris experience with excitement.
Hi Ivonne – thanks.
Hi Monkey – glad to see you here. You know how much i love you. You orange truffles look so good and I love the idea of a professionnal cream pourer. Will think of it the next time.
xoxo
Anonymous said something sweet:Fanny
Friday 1 December 2006
Beautiful photo…
Ciao.