Comments on: Rage syndrome inducing – Pierre Hermé’s sablés au chocolat et à la fleur de sel http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/ pâtisserie & sweetness Thu, 12 Jan 2012 19:28:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Foodbeam Sables Au Chocolat with Fleur De Sel – Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-133275 Foodbeam Sables Au Chocolat with Fleur De Sel – Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes Tue, 22 Nov 2011 19:40:32 +0000 http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-133275 [...] tonight, I thought I’d check her archives. Sure enough, there were these great looking Chocolate Sable Cookies with Fleur De Sel. Fanny warns that they might induce some form of rage but it was a chance I was willing to take. [...] [...] tonight, I thought I’d check her archives. Sure enough, there were these great looking Chocolate Sable Cookies with Fleur De Sel. Fanny warns that they might induce some form of rage but it was a chance I was willing to take. [...]

]]> By: Recette » Sablés au chocolat et à la fleur de sel – Pierre Hermé » http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-61066 Recette » Sablés au chocolat et à la fleur de sel – Pierre Hermé » Sun, 10 Apr 2011 12:29:17 +0000 http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-61066 [...] Une excellente recette de Pierre Hermé de sablés au chocolat et à la fleur de sel trouvée sur Foodbeam [...] [...] Une excellente recette de Pierre Hermé de sablés au chocolat et à la fleur de sel trouvée sur Foodbeam [...]

]]> By: Dary http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-55288 Dary Mon, 20 Dec 2010 09:29:21 +0000 http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-55288 Hi .. I'm a real baking newbie and just came across your site. I love it! For the first time ever I felt that I had enough courage to give out cookies for Christmas and I wanted different flavours - this was one of them. I made them last night and they turned out GREAT! I think it was better to cut the logs about 1.5cms thick. Happy to say the thick ones kept their shape while the rest found their way into me :) The only change I made and that is mostly because I love salt and sweets and I do double the salt in most recipes I use - was that I used 3/4 teaspoon. I will check the (more settled) taste today but I think I will remember to go with your measurements directly. You seem to be into salt too, so no need to tinker! I think the salt might have just been over the edge for most people. THANKS HEAPS for this and I loved your directions. Very straightforward. This newbie appreciated it.:) Merry Christmas! Hi .. I’m a real baking newbie and just came across your site. I love it!

For the first time ever I felt that I had enough courage to give out cookies for Christmas and I wanted different flavours – this was one of them. I made them last night and they turned out GREAT! I think it was better to cut the logs about 1.5cms thick. Happy to say the thick ones kept their shape while the rest found their way into me :)

The only change I made and that is mostly because I love salt and sweets and I do double the salt in most recipes I use – was that I used 3/4 teaspoon. I will check the (more settled) taste today but I think I will remember to go with your measurements directly. You seem to be into salt too, so no need to tinker! I think the salt might have just been over the edge for most people.

THANKS HEAPS for this and I loved your directions. Very straightforward. This newbie appreciated it.:)

Merry Christmas!

]]> By: Someone pass me a salad: the post-#cupcakecampTO post http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-48252 Someone pass me a salad: the post-#cupcakecampTO post Mon, 03 May 2010 18:59:10 +0000 http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-48252 [...] cookie recipes. Luckily for me, I have mastered the recipe for the only cookie that matters, a.k.a Pierre Hermes’ fleur de sel and chocolate sables from foodbeam. Unfortunately, I can’t say I’ve picked up his macaronage expertise, but [...] [...] cookie recipes. Luckily for me, I have mastered the recipe for the only cookie that matters, a.k.a Pierre Hermes’ fleur de sel and chocolate sables from foodbeam. Unfortunately, I can’t say I’ve picked up his macaronage expertise, but [...]

]]> By: Amy http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-44325 Amy Thu, 04 Feb 2010 21:30:27 +0000 http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-44325 Hi Fanny ! Thank you for this amazing recipe !! I have a question for your expert response: Can the flour in these be substituted with almond meal/almond flour ? I want to make them for a gluten-allergic friend and was wondering if the substitution would change the flavor ? Thanks and keep up the wonderful work !! Amy Hi Fanny ! Thank you for this amazing recipe !! I have a question for your expert response:

Can the flour in these be substituted with almond meal/almond flour ? I want to make them for a gluten-allergic friend and was wondering if the substitution would change the flavor ?

Thanks and keep up the wonderful work !!
Amy

]]> By: zera http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-39031 zera Tue, 13 Oct 2009 08:55:03 +0000 http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-39031 I love this recipe, and your blog. I Made the chocolate sablé and the amai teahouse sablés last sunday. They look very nice together on a plate. I had them I the fride for 24 hours and the keept the shape by the way. But who cares about the shape... I love this recipe, and your blog. I Made the chocolate sablé and the amai teahouse sablés last sunday. They look very nice together on a plate. I had them I the fride for 24 hours and the keept the shape by the way. But who cares about the shape…

]]> By: Cecilia http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-28372 Cecilia Fri, 12 Dec 2008 02:22:02 +0000 http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-28372 Once I smelled them in the oven I knew that I wouldn't be able to stop once I tried one - so true!!!! My dad made them to take to the office tomorrow for a holiday party - ha! There won't be any left in the morning!!!!!!!!!!!!! Once I smelled them in the oven I knew that I wouldn’t be able to stop once I tried one – so true!!!! My dad made them to take to the office tomorrow for a holiday party – ha! There won’t be any left in the morning!!!!!!!!!!!!!

]]> By: salty and bitter and sweet « the way it crumbles http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-25699 salty and bitter and sweet « the way it crumbles Fri, 17 Oct 2008 00:46:06 +0000 http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-25699 [...] So I share cookies, just like I used to, and hope that friends return to their haunts around the piano, to enjoy the bitter-sweet, salty taste. Like tears and chocolate, of lost friends and those who leave, of late birthdays and far too abstract and irrelevant food posts that really shouldn’t concern anyone as the author is simply contemplative - Perhaps these are the moments that we need Pierre Herme’s World Peace Cookies. [...] [...] So I share cookies, just like I used to, and hope that friends return to their haunts around the piano, to enjoy the bitter-sweet, salty taste. Like tears and chocolate, of lost friends and those who leave, of late birthdays and far too abstract and irrelevant food posts that really shouldn’t concern anyone as the author is simply contemplative - Perhaps these are the moments that we need Pierre Herme’s World Peace Cookies. [...]

]]> By: Diane http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-20336 Diane Tue, 24 Jun 2008 11:08:29 +0000 http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-20336 These sound really good but can somebody please tell me what fleur de sel is. I've seen it in quite a few recipes now but don't know what it is. <div class="fanny"><p>Fleur de sel is my favourite kind of salt; with a very delicate flavour. The salt itself, hand-harvested, is formed my many coarse sea salt crystals. You can usually substitute it for maldon sea salt or kosher salt.</p></div> These sound really good but can somebody please tell me what fleur de sel is. I’ve seen it in quite a few recipes now but don’t know what it is.

Fleur de sel is my favourite kind of salt; with a very delicate flavour. The salt itself, hand-harvested, is formed my many coarse sea salt crystals.

You can usually substitute it for maldon sea salt or kosher salt.

]]> By: haseena http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-9619 haseena Sun, 25 Nov 2007 22:51:26 +0000 http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-9619 hello, found your blog when searching for ratatouille ;) tried this recipe out 2 days ago, it made 24 cookies and my husband and i wiped them out by ourselves :D thanks for the cool recipes. <div class="fanny"><p>Oh thank you so much for your feedback. These cookies always disappear in a matter of minutes in my house too!</p></div> hello, found your blog when searching for ratatouille ;) tried this recipe out 2 days ago, it made 24 cookies and my husband and i wiped them out by ourselves :D thanks for the cool recipes.

Oh thank you so much for your feedback. These cookies always disappear in a matter of minutes in my house too!

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