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	<title>Comments on: Rage syndrome inducing – Pierre Hermé’s sablés au chocolat et à la fleur de sel</title>
	<atom:link href="http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/</link>
	<description>pâtisserie &#038; sweetness</description>
	<lastBuildDate>Sun, 14 Mar 2010 18:40:36 -0600</lastBuildDate>
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		<title>By: Amy</title>
		<link>http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-44325</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 04 Feb 2010 21:30:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-44325</guid>
		<description>Hi Fanny !  Thank you for this amazing recipe !!  I have a question for your expert response:

Can the flour in these be substituted with almond meal/almond flour ?  I want to make them for a gluten-allergic friend and was wondering if the substitution would change the flavor ?

Thanks and keep up the wonderful work !!
Amy</description>
		<content:encoded><![CDATA[<p>Hi Fanny !  Thank you for this amazing recipe !!  I have a question for your expert response:</p>
<p>Can the flour in these be substituted with almond meal/almond flour ?  I want to make them for a gluten-allergic friend and was wondering if the substitution would change the flavor ?</p>
<p>Thanks and keep up the wonderful work !!<br />
Amy</p>
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		<title>By: zera</title>
		<link>http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-39031</link>
		<dc:creator>zera</dc:creator>
		<pubDate>Tue, 13 Oct 2009 08:55:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-39031</guid>
		<description>I love this recipe, and your blog. I Made the chocolate sablé and the amai teahouse sablés last sunday. They look very nice together on a plate. I had them I the fride for 24 hours and the keept the shape by the way. But who cares about the shape...</description>
		<content:encoded><![CDATA[<p>I love this recipe, and your blog. I Made the chocolate sablé and the amai teahouse sablés last sunday. They look very nice together on a plate. I had them I the fride for 24 hours and the keept the shape by the way. But who cares about the shape&#8230;</p>
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		<title>By: Cecilia</title>
		<link>http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-28372</link>
		<dc:creator>Cecilia</dc:creator>
		<pubDate>Fri, 12 Dec 2008 02:22:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-28372</guid>
		<description>Once I smelled them in the oven I knew that I wouldn&#039;t be able to stop once I tried one - so true!!!! My dad made them to take to the office tomorrow for a holiday party - ha! There won&#039;t be any left in the morning!!!!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>Once I smelled them in the oven I knew that I wouldn&#8217;t be able to stop once I tried one &#8211; so true!!!! My dad made them to take to the office tomorrow for a holiday party &#8211; ha! There won&#8217;t be any left in the morning!!!!!!!!!!!!!</p>
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		<title>By: salty and bitter and sweet &#171; the way it crumbles</title>
		<link>http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-25699</link>
		<dc:creator>salty and bitter and sweet &#171; the way it crumbles</dc:creator>
		<pubDate>Fri, 17 Oct 2008 00:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-25699</guid>
		<description>[...] So I share cookies, just like I used to, and hope that friends return to their haunts around the piano, to enjoy the bitter-sweet, salty taste. Like tears and chocolate, of lost friends and those who leave, of late birthdays and far too abstract and irrelevant food posts that really shouldn&#8217;t concern anyone as the author is simply contemplative - Perhaps these are the moments that we need Pierre Herme&#8217;s World Peace Cookies. [...]</description>
		<content:encoded><![CDATA[<p>[...] So I share cookies, just like I used to, and hope that friends return to their haunts around the piano, to enjoy the bitter-sweet, salty taste. Like tears and chocolate, of lost friends and those who leave, of late birthdays and far too abstract and irrelevant food posts that really shouldn&#8217;t concern anyone as the author is simply contemplative - Perhaps these are the moments that we need Pierre Herme&#8217;s World Peace Cookies. [...]</p>
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		<title>By: Diane</title>
		<link>http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-20336</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Tue, 24 Jun 2008 11:08:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-20336</guid>
		<description>These sound really good but can somebody please tell me what fleur de sel is. I&#039;ve seen it in quite a few recipes now but don&#039;t know what it is.

&lt;div class=&quot;fanny&quot;&gt;&lt;p&gt;Fleur de sel is my favourite kind of salt; with a very delicate flavour. The salt itself, hand-harvested, is formed my many coarse sea salt crystals.
 
You can usually substitute it for maldon sea salt or kosher salt.&lt;/p&gt;&lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>These sound really good but can somebody please tell me what fleur de sel is. I&#8217;ve seen it in quite a few recipes now but don&#8217;t know what it is.</p>
<div class="fanny">
<p>Fleur de sel is my favourite kind of salt; with a very delicate flavour. The salt itself, hand-harvested, is formed my many coarse sea salt crystals.</p>
<p>You can usually substitute it for maldon sea salt or kosher salt.</p>
</div>
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		<title>By: haseena</title>
		<link>http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-9619</link>
		<dc:creator>haseena</dc:creator>
		<pubDate>Sun, 25 Nov 2007 22:51:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-9619</guid>
		<description>hello, found your blog when searching for ratatouille ;) tried this recipe out 2 days ago, it made 24 cookies and my husband and i wiped them out by ourselves :D thanks for the cool recipes.

&lt;div class=&quot;fanny&quot;&gt;&lt;p&gt;Oh thank you so much for your feedback. These cookies always disappear in a matter of minutes in my house too!&lt;/p&gt;&lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>hello, found your blog when searching for ratatouille ;) tried this recipe out 2 days ago, it made 24 cookies and my husband and i wiped them out by ourselves :D thanks for the cool recipes.</p>
<div class="fanny">
<p>Oh thank you so much for your feedback. These cookies always disappear in a matter of minutes in my house too!</p>
</div>
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		<title>By: Some Secrets to a Perfect Chocolate Chip Cookie (and Australian source for Mesquite Flour) &#8212; Friends With Candy</title>
		<link>http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-6612</link>
		<dc:creator>Some Secrets to a Perfect Chocolate Chip Cookie (and Australian source for Mesquite Flour) &#8212; Friends With Candy</dc:creator>
		<pubDate>Sat, 20 Oct 2007 10:21:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-6612</guid>
		<description>[...] Lebovitz tries out Clotilde&#8217;s Very Chocolate Cookies.Foodbeam&#8217;s Rage syndrome inducing Pierre Hermé’s sablés au chocolat et à la fleur de sel.Heidi Swanson trying out David Lebovitz&#8217;s Chocolate Chip [...]</description>
		<content:encoded><![CDATA[<p>[...] Lebovitz tries out Clotilde&#8217;s Very Chocolate Cookies.Foodbeam&#8217;s Rage syndrome inducing Pierre Hermé’s sablés au chocolat et à la fleur de sel.Heidi Swanson trying out David Lebovitz&#8217;s Chocolate Chip [...]</p>
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		<title>By: Michael Natkin</title>
		<link>http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-4055</link>
		<dc:creator>Michael Natkin</dc:creator>
		<pubDate>Mon, 20 Aug 2007 02:37:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-4055</guid>
		<description>These are awesome! I made them for our family tonight and everyone loved them. I had to &lt;a href=&quot;http://vegfoodie.typepad.com/vegfoodie/2007/08/foodbeam-sables.html&quot; rel=&quot;nofollow&quot;&gt;blog about them too&lt;/a&gt;. You rock!

Michael</description>
		<content:encoded><![CDATA[<p>These are awesome! I made them for our family tonight and everyone loved them. I had to <a href="http://vegfoodie.typepad.com/vegfoodie/2007/08/foodbeam-sables.html" rel="nofollow">blog about them too</a>. You rock!</p>
<p>Michael</p>
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		<title>By: It Sounds So Much Better In French: Salty Sandy Chocolate Chip Cookies</title>
		<link>http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-3334</link>
		<dc:creator>It Sounds So Much Better In French: Salty Sandy Chocolate Chip Cookies</dc:creator>
		<pubDate>Fri, 27 Jul 2007 05:33:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-3334</guid>
		<description>[...] Salty Sandy Chocolate Chip Cookies  (aka Sablés au chocolat et à la fleur de [...]</description>
		<content:encoded><![CDATA[<p>[...] Salty Sandy Chocolate Chip Cookies  (aka Sablés au chocolat et à la fleur de [...]</p>
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		<title>By: Brilynn</title>
		<link>http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/comment-page-1/#comment-1074</link>
		<dc:creator>Brilynn</dc:creator>
		<pubDate>Wed, 07 Feb 2007 23:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/01/14/rage-syndrome-inducing-%e2%80%93-pierre-herme%e2%80%99s-sables-au-chocolat-et-a-la-fleur-de-sel/#comment-1074</guid>
		<description>This really are great cookies!  I&#039;ve taken to wanting to add fleur to sel to all chocolate concoctions.  I made  up a nutella cookie recipe and added fleur to sel to that, it was good.</description>
		<content:encoded><![CDATA[<p>This really are great cookies!  I&#8217;ve taken to wanting to add fleur to sel to all chocolate concoctions.  I made  up a nutella cookie recipe and added fleur to sel to that, it was good.</p>
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