Comments on: Mastering the art of perfection – Riz au lait parfumé à la vanille http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/ pâtisserie & sweetness Thu, 12 Jan 2012 19:28:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Rodrigo http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/comment-page-1/#comment-47339 Rodrigo Sun, 11 Apr 2010 23:00:53 +0000 http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/#comment-47339 Easy to make, delicious, and created or improved by Pierre Hermé? I'm definitely trying it now with some arborio that was not used for a risotto. Easy to make, delicious, and created or improved by Pierre Hermé? I’m definitely trying it now with some arborio that was not used for a risotto.

]]> By: Anne http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/comment-page-1/#comment-5822 Anne Wed, 26 Sep 2007 23:51:00 +0000 http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/#comment-5822 Fanny, This recipe is wonderful!! I've been looking for one that reminds me of the reismilch I used to buy from this sweet lady in Berlin, and I think you nailed it. I was just wondering if you've ever made it in large batches, and whether you are able to keep the portions the same. I have a housewarming party this Saturday, and I would love to make it for my guests! Thank you so much, and your blog is absolutely lovely. Take care, Anne Fanny,

This recipe is wonderful!! I’ve been looking for one that reminds me of the reismilch I used to buy from this sweet lady in Berlin, and I think you nailed it. I was just wondering if you’ve ever made it in large batches, and whether you are able to keep the portions the same. I have a housewarming party this Saturday, and I would love to make it for my guests!

Thank you so much, and your blog is absolutely lovely.

Take care,
Anne

]]> By: Yasmin http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/comment-page-1/#comment-5306 Yasmin Sun, 16 Sep 2007 16:13:00 +0000 http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/#comment-5306 I have made this twice- the first time I followed the recipe as written and found it to be too sweet. The next time, I cut the sugar to 20g, and found it to be perfect. I also swirled in some strawberry jam to serve. Yum!! PS I love your blog I have made this twice- the first time I followed the recipe as written and found it to be too sweet. The next time, I cut the sugar to 20g, and found it to be perfect. I also swirled in some strawberry jam to serve. Yum!!

PS I love your blog

]]> By: Anonymous http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/comment-page-1/#comment-1017 Anonymous Fri, 23 Feb 2007 18:08:00 +0000 http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/#comment-1017 Hi Fanny,<BR/><BR/>I made this recipe last night and it was truly delicious and comforting. My boyfriend said it was the best riz au lait he's ever had. I agree. Although, it turned out a little more soupy than yours, but that might have to do with my metric conversions. Thanks so much!! And I truly enjoy your blog, long live perfectionism!! <BR/>Jen Hi Fanny,

I made this recipe last night and it was truly delicious and comforting. My boyfriend said it was the best riz au lait he’s ever had. I agree. Although, it turned out a little more soupy than yours, but that might have to do with my metric conversions. Thanks so much!! And I truly enjoy your blog, long live perfectionism!!
Jen

]]> By: Sc http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/comment-page-1/#comment-1018 Sc Fri, 02 Feb 2007 17:11:00 +0000 http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/#comment-1018 :) :)

]]> By: Boules de geisha http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/comment-page-1/#comment-1019 Boules de geisha Fri, 02 Feb 2007 12:05:00 +0000 http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/#comment-1019 Hei mademoiselle...<br /><br />Ce que tu fais a l'air miam.<br /><br />Et comme apparemment tu baves devant nos appareils.<br /><br />Contre un dessert cuisiné par tes petites mains spécialement pour nous [j'entend Flore, Chatou et moi], on te trouve un pola à soufflet et on te le retape...<br /><br />Bise. Hei mademoiselle…

Ce que tu fais a l’air miam.

Et comme apparemment tu baves devant nos appareils.

Contre un dessert cuisiné par tes petites mains spécialement pour nous [j'entend Flore, Chatou et moi], on te trouve un pola à soufflet et on te le retape…

Bise.

]]> By: Thalie http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/comment-page-1/#comment-1020 Thalie Tue, 30 Jan 2007 10:14:00 +0000 http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/#comment-1020 Quoi de meileur qu'un riz au lait à l'ancienne !<br />Je craque.<br />A ce sujet, le nouveau Saveurs nos propose un mini-dossier avec 4 recettes sympathiques. Notamment du riz au lait belle-hélène.<br />Mais j'avoue que rien ne remplacera la douceur vanillée des riz au lait de notre enfance (eh oui, encore elle ;o))et de l'ancien temps. Je suis très nostalgique sur ce genre de mets, j'adore la tradition, même si je la malmène parfois, par nécessité... ;o)<br />Le verre qui te sert de contenant est sublime, très adapté je trouve. Adorable.<br />Merci et bonne journée. Quoi de meileur qu’un riz au lait à l’ancienne !
Je craque.
A ce sujet, le nouveau Saveurs nos propose un mini-dossier avec 4 recettes sympathiques. Notamment du riz au lait belle-hélène.
Mais j’avoue que rien ne remplacera la douceur vanillée des riz au lait de notre enfance (eh oui, encore elle ;o))et de l’ancien temps. Je suis très nostalgique sur ce genre de mets, j’adore la tradition, même si je la malmène parfois, par nécessité… ;o)
Le verre qui te sert de contenant est sublime, très adapté je trouve. Adorable.
Merci et bonne journée.

]]> By: Fanny http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/comment-page-1/#comment-1021 Fanny Mon, 29 Jan 2007 12:08:00 +0000 http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/#comment-1021 <strong>Coucou Camille - j'espere de tout coeur qu'elle te plaira.<br />Elle est parfaite, du moins, à mon goût.<br /><br />Hi Maria - thanks for the nice words. It makes my day.<br /><br />- fanny</strong> Coucou Camille – j’espere de tout coeur qu’elle te plaira.
Elle est parfaite, du moins, à mon goût.

Hi Maria – thanks for the nice words. It makes my day.

- fanny

]]> By: marias23 http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/comment-page-1/#comment-1022 marias23 Fri, 26 Jan 2007 17:47:00 +0000 http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/#comment-1022 Hi Fanny!<BR/><BR/>This is the first time I've encountered your blog. It's beautiful and I just adore the photography. Your creations are also very inspiring! Hi Fanny!

This is the first time I’ve encountered your blog. It’s beautiful and I just adore the photography. Your creations are also very inspiring!

]]> By: Camille http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/comment-page-1/#comment-1023 Camille Thu, 25 Jan 2007 19:19:00 +0000 http://www.foodbeam.com/2007/01/20/mastering-the-art-of-perfection-%e2%80%93-riz-au-lait-parfume-a-la-vanille/#comment-1023 enfin j'ai trouvé LA recette de riz au lait!!! Tu ne peux pas savoir combien de recettes j'ai essayées! Celle- ci est parfaite! Merci! enfin j’ai trouvé LA recette de riz au lait!!! Tu ne peux pas savoir combien de recettes j’ai essayées! Celle- ci est parfaite! Merci!

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