Friday 9 February 2007
Dessine moi un mouton – quand foodbeam part en Nouvelle Zelande
[Draw me a sheep - when foodbeam goes to New Zealand]
I finally arrived in New Zealand this morning (or was it this afternoon?) after a lovely journey (have a just said lovely? – huml, weird how long flights affect your brain).When I arrived into my flat, the first thing I checked was the kitchen and I’m pleased to say that it does have a true oven. How great is that?
So that doesn’t mean foodbeam will be updated as often as it used to be, but I’ll try to do my best (who am I kidding? I could *never* stop baking).
Love
- fanny
Thank you all for the sweet comments. They really cheered me up!
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Saturday 10 February 2007
Haere mai, Haere mai, Welcome Fanny!! ..sorry the weather isn’t up to much!
ooishigal said something sweet:Saturday 10 February 2007
fantastique!
Laurent said something sweet:Je me réjouis d’avoir de tes nouvelles depuis la bas :)
Enjoy
Je t’embrasse
Saturday 10 February 2007
greaaaat.. new zealand, just the other side of the planet ;-) you ll discover a lot of recipes with new zealand ’s lamb
noémie said something sweet:Saturday 10 February 2007
you’re so lucky to be in New Zealand! I would love to go there: so wonderful landscapes! i’m a bit curious, but are you gonna make your studies there? I am sure that you’ll find the time for baking and cooking gorgeous recipes in your new kitchen! come soon with lots of news!
$ha said something sweet:Saturday 10 February 2007
New Zealand! Just a dream for me!
Aude said something sweet:Saturday 10 February 2007
J’ai moi aussi hâte de lire tes impressions & expériences. Bon séjour!!!
Anonymous said something sweet:Dis-moi si jamais tu goûtes du miel au kiwi (on m’en a ramené un pot il y a longtemps) :-)
Saturday 10 February 2007
Hurray for the real oven! We would have missed you had it been otherwise. :)
Ari (Baking and Books)
bea at la tartine gourmande said something sweet:Saturday 10 February 2007
Oh nice Fanny! I forgot you were going! I will be there in a month too! Enjoy the beauty!
Marieke said something sweet:Saturday 10 February 2007
Hi Fanny,
How exiting! I can’t wait to read more about your New Zealand adventures and your food and esp. sweet discoveries over there. Have fun and keep us posted!
Marieke
Kate said something sweet:Saturday 10 February 2007
I’ve only recently discovered foobeam and I love it. Like you, I adore food and especially baking (by the way, the chocolate sables are perfect and tomorrow I will be making the sexiest marmalade which I am sure will live up to it’s name!)
Fabienne said something sweet:I’ve always wnated to visit NZ and was so envious when I saw you had arrived there. I have a book called Baker, full of NZ artisan bakers recipes, it’s so inspiring, I think you would like it!
I really look forward to reading about your trip, the food and what you get up to.
Have heaps of fun Fanny!
Saturday 10 February 2007
Excellent voyage !
Helen said something sweet:Saturday 10 February 2007
Ohh do enjoy your NZ time and of course enjoy the oven!
NZ is such a wonderful place and I can’t wait to get there later this week myself :)
Elodie said something sweet:Sunday 11 February 2007
I wish you a lovely time and … fais nous rêver !!!
Bises
Susan said something sweet:Sunday 11 February 2007
I can’t wait to see what New Zealand influences will appear in your creations.
keiko said something sweet:Monday 12 February 2007
Hi Fanny – looking forward to hearing all about your adventure, take care and have a great time!
Caroline@Bibliocook said something sweet:Friday 13 April 2007
Hope you have a great time in Christchurch, Fanny. I lived there for a year and loved it, did lots of baking and thoroughly took advantage of the variety and quality of Kiwi food available. Make sure you join up with the superb Christchurch city library – if they don’t have the book you want, they will make sure to get it for you. I read my way through large piles of cookbooks this way.
Things to watch out for:
Cuisine: my favourite NZ food magazine
Lois Daish and Julie Le Clerc: great New Zealand food writers. You’ll find all their books at the library
Sunday morning Christchurch market at the racecourse: fresh food, lots of junk, plants and people. A great browse
Charity shops: where I got most of my pots and pans
Canterbury Cheesemongers: as well as fantastic cheese, they used to do pork pies every Tuesday…
Governors Bay Hotel: a foodie hideaway, just an hour from the city. They did good deals with dinner/b&b
Lyttelton Farmers’ Market: apparently going from strength to strength since I first posted about it’ arrival
Under the Red Veranda: a great place for Saturday brunch
Enjoy!