Comments on: “Standard deviation”, ça marche aussi en pâtisserie? – Gâteau au yaourt et au pamplemousse http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/ pâtisserie & sweetness Fri, 12 Mar 2010 00:29:33 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: priscilla http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/comment-page-1/#comment-17371 priscilla Tue, 04 Mar 2008 22:13:13 +0000 http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/#comment-17371 my loftmates and i thank you for this quick easy to make delicious treat! i didn't have a springform pan so it wasn't quite as pretty as yours...but boy, was the cake scrumptious-tasting! my loftmates and i thank you for this quick easy to make delicious treat! i didn’t have a springform pan so it wasn’t quite as pretty as yours…but boy, was the cake scrumptious-tasting!

]]> By: Victoria http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/comment-page-1/#comment-9765 Victoria Tue, 27 Nov 2007 00:20:21 +0000 http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/#comment-9765 I love your web-site! And this cake is cooling off right now in the oven-smells goooood. I am wondering-what kind of baking form you have in the picture??? Never seen anything like that. I love your web-site! And this cake is cooling off right now in the oven-smells goooood.
I am wondering-what kind of baking form you have in the picture??? Never seen anything like that.

]]> By: Adriana http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/comment-page-1/#comment-5888 Adriana Fri, 28 Sep 2007 12:45:19 +0000 http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/#comment-5888 Sounds delicious! I have wanted tom make one of these since the day I saw a French Mom whip one of these up in a flash! If you want to make a simple vanilla or almond flavored cake what do you use to replace the liquid from the grapefruit? Also about what volume of juice do you use for citrus-flavored cakes? Sounds delicious! I have wanted tom make one of these since the day I saw a French Mom whip one of these up in a flash! If you want to make a simple vanilla or almond flavored cake what do you use to replace the liquid from the grapefruit? Also about what volume of juice do you use for citrus-flavored cakes?

]]> By: ioyces http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/comment-page-1/#comment-3365 ioyces Sat, 28 Jul 2007 07:14:28 +0000 http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/#comment-3365 hi Fanny! thanks for posting this gorgeous recipe! made it once with lemons and the friend whom i gave it to loved it...m going to try again with an orange later... a question: what is the texture supposed to be like? I mean, after the juice is poured onto the cake? The top and sides will be quite moist while the middle stays dry? Is that 'correct'?? thanks very much and beautiful website by the way! Love your breezy writing too!! hi Fanny!
thanks for posting this gorgeous recipe! made it once with lemons and the friend whom i gave it to loved it…m going to try again with an orange later…
a question: what is the texture supposed to be like? I mean, after the juice is poured onto the cake? The top and sides will be quite moist while the middle stays dry? Is that ‘correct’??
thanks very much and beautiful website by the way! Love your breezy writing too!!

]]> By: Jen http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/comment-page-1/#comment-2496 Jen Wed, 13 Jun 2007 20:31:19 +0000 http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/#comment-2496 Hi Fanny, I'm a huge fan, this blog is fantastic!! I made this wonderful cake last night...without a springform pan, and with regular U.S. granulated sugar. It came out delicious and I've already had rave reviews from the boyfriend and co-workers. Keep up the good work, and congratulations on the internship with Pierre Herme. Hi Fanny,

I’m a huge fan, this blog is fantastic!! I made this wonderful cake last night…without a springform pan, and with regular U.S. granulated sugar. It came out delicious and I’ve already had rave reviews from the boyfriend and co-workers.
Keep up the good work, and congratulations on the internship with Pierre Herme.

]]> By: girl http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/comment-page-1/#comment-2358 girl Mon, 04 Jun 2007 09:31:23 +0000 http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/#comment-2358 comme il me manque le gâteau au yaourt à la maternelle.......... I wonder if there's a way to make a vegan version of it.... hmm.... I feel like baking now! thank you fanny for the inspiration :)) comme il me manque le gâteau au yaourt à la maternelle……….
I wonder if there’s a way to make a vegan version of it…. hmm….

I feel like baking now! thank you fanny for the inspiration :))

]]> By: Susan http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/comment-page-1/#comment-2255 Susan Tue, 15 May 2007 01:21:21 +0000 http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/#comment-2255 This looks beautiful and sounds yummy. What is your pretty cake wrapped in? It doesn't look like parchment! This looks beautiful and sounds yummy. What is your pretty cake wrapped in? It doesn’t look like parchment!

]]> By: Grant & Kate http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/comment-page-1/#comment-2118 Grant & Kate Tue, 17 Apr 2007 06:53:48 +0000 http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/#comment-2118 Hi from South Africa. Our attempt was a complete success, a beautiful golden-crusted lemon cake (no grapefruit). We had to bake it for 55 minutes!!! though, but the end result was faultless. Only had a small slice this morning before work and now can't wait to get home and have some more. Hi from South Africa.

Our attempt was a complete success, a beautiful golden-crusted lemon cake (no grapefruit). We had to bake it for 55 minutes!!! though, but the end result was faultless.

Only had a small slice this morning before work and now can’t wait to get home and have some more.

]]> By: Sarah http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/comment-page-1/#comment-2115 Sarah Sun, 15 Apr 2007 02:17:14 +0000 http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/#comment-2115 I just finished making this gorgeous cake and am trying desperately to wait until tomorrow to eat it. Not having a french bone in my body, I discovered yogurt cake from Chocolate & Zucchini. That was love at first bite! I'm glad to hear that yogurt cakes work well with different flavors, so I'm sure I'll try it again. My partner says I have a problem... she seems to think I need some therapy or something to keep me away from the oven, but I think I'm just going to eat some more cake. :) I just finished making this gorgeous cake and am trying desperately to wait until tomorrow to eat it. Not having a french bone in my body, I discovered yogurt cake from Chocolate & Zucchini. That was love at first bite!

I’m glad to hear that yogurt cakes work well with different flavors, so I’m sure I’ll try it again. My partner says I have a problem… she seems to think I need some therapy or something to keep me away from the oven, but I think I’m just going to eat some more cake. :)

]]> By: Aimee http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/comment-page-1/#comment-2109 Aimee Wed, 11 Apr 2007 20:06:16 +0000 http://www.foodbeam.com/2007/04/03/standard-deviation-ca-marche-aussi-en-patisserie-gateau-au-yaourt-et-au-pamplemousse/#comment-2109 Hello to Fanny from Montreal- Ok, I've been reading for a while now and really have to say I love the new look of foodbeam. Tres, tres chic! Although I cook all sorts of stuff, sweets certainly have a special place in my heart and your blog has the absolute best photos I have seen out there. Thanks for the inspiration, because that's what it's all about, non? Hello to Fanny from Montreal-
Ok, I’ve been reading for a while now and really have to say I love the new look of foodbeam. Tres, tres chic! Although I cook all sorts of stuff, sweets certainly have a special place in my heart and your blog has the absolute best photos I have seen out there. Thanks for the inspiration, because that’s what it’s all about, non?

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