Comments on: From grunge to Hello Kitty, from flat bread with grainy bits (yuck) to luscious brioche de Nanterre http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/ pâtisserie & sweetness Thu, 12 Jan 2012 19:28:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Celina http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/comment-page-1/#comment-48738 Celina Sun, 23 May 2010 23:10:02 +0000 http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/#comment-48738 Hello, I really want to make the brioche, but I was wandering that if I need to add any milk or liquid or not? Thanks for sharing Hello,
I really want to make the brioche, but I was wandering that if I need to add any milk or liquid or not?
Thanks for sharing

]]> By: Columbus Foodie » Blog Archive » July 2007 Roundup http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/comment-page-1/#comment-5025 Columbus Foodie » Blog Archive » July 2007 Roundup Mon, 10 Sep 2007 02:39:35 +0000 http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/#comment-5025 [...] from Diary of a Feeder, Ricotta Tartlets with Orange-Zested Tomato Salad from Food and Paper, Brioche Nanterre from foodbeam, Panko Crusted Crab Cake Bites with Roasted Pepper-Chive Aioli from Andrea’s [...] [...] from Diary of a Feeder, Ricotta Tartlets with Orange-Zested Tomato Salad from Food and Paper, Brioche Nanterre from foodbeam, Panko Crusted Crab Cake Bites with Roasted Pepper-Chive Aioli from Andrea’s [...]

]]> By: Y http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/comment-page-1/#comment-3394 Y Sun, 29 Jul 2007 04:36:15 +0000 http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/#comment-3394 Isn't it amazing the way the brioche dough just slurps up the butter in the mixer? I looove brioche! Especially the little ones sprinkled with hail or pearl sugar. And can totally relate to the rest of your post because I too embraced the grunge period of the 90's, and unbelievably, am quite into pastel colours these days. Isn’t it amazing the way the brioche dough just slurps up the butter in the mixer? I looove brioche! Especially the little ones sprinkled with hail or pearl sugar. And can totally relate to the rest of your post because I too embraced the grunge period of the 90’s, and unbelievably, am quite into pastel colours these days.

]]> By: fanny http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/comment-page-1/#comment-3127 fanny Tue, 17 Jul 2007 14:42:12 +0000 http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/#comment-3127 <b>Rose - seems I'm not the only one to be into brioche at the moment. ps. thanks for the info about bread/strong flour Jen - you better be kidding me. I'm sure yours looks absolutely fantastic! Carol - comming soon ;) Irene - let me know when you're make your decision about the stand mixer. Tuki - I'm sure you'll come up with a gorgeous brioche. Cat - je me demande comment j'ai pu passer a coté du tien. Je l'adore déjà! Love - fanny</b> Rose – seems I’m not the only one to be into brioche at the moment.
ps. thanks for the info about bread/strong flour

Jen – you better be kidding me. I’m sure yours looks absolutely fantastic!

Carol – comming soon ;)

Irene – let me know when you’re make your decision about the stand mixer.

Tuki – I’m sure you’ll come up with a gorgeous brioche.

Cat – je me demande comment j’ai pu passer a coté du tien. Je l’adore déjà!

Love
- fanny

]]> By: Cat http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/comment-page-1/#comment-3126 Cat Tue, 17 Jul 2007 13:58:40 +0000 http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/#comment-3126 Merci pour ton gentil commentaire laissé sur mon blog :) Je passe souvent sur le tien, je trouve tes photos toujours splendides, tes billets merveilleusement bien rédigés (et ça me permet de m'entraîner en Anglais ;) ) Have a nice day ! Merci pour ton gentil commentaire laissé sur mon blog :) Je passe souvent sur le tien, je trouve tes photos toujours splendides, tes billets merveilleusement bien rédigés (et ça me permet de m’entraîner en Anglais ;) )
Have a nice day !

]]> By: Tuki http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/comment-page-1/#comment-3109 Tuki Mon, 16 Jul 2007 16:32:59 +0000 http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/#comment-3109 Great recipe, I must try it! thanks Fanny :) Great recipe, I must try it! thanks Fanny :)

]]> By: Irene http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/comment-page-1/#comment-3088 Irene Sun, 15 Jul 2007 12:51:10 +0000 http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/#comment-3088 thanks Fanny!!! thanks Fanny!!!

]]> By: ParisBreakfasts http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/comment-page-1/#comment-3087 ParisBreakfasts Sun, 15 Jul 2007 11:59:06 +0000 http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/#comment-3087 Where is the 2nd PH installment??? Help! Where is the 2nd PH installment???
Help!

]]> By: jenjen http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/comment-page-1/#comment-3080 jenjen Sun, 15 Jul 2007 10:08:01 +0000 http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/#comment-3080 This looks wonderful, I love brioche! I just made my first ever batch yesterday. It doesn't look quite as good as yours but I don't mind it for my first try. This looks wonderful, I love brioche! I just made my first ever batch yesterday. It doesn’t look quite as good as yours but I don’t mind it for my first try.

]]> By: Rose http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/comment-page-1/#comment-3068 Rose Sat, 14 Jul 2007 19:04:21 +0000 http://www.foodbeam.com/2007/07/11/from-grunge-to-hello-kitty-from-flat-bread-with-grainy-bits-yuck-to-luscious-brioche-de-nanterre/#comment-3068 I should try this recipe (by reading it carefully first!) as I am really into brioches lately. Stephen:White strong flour in the states is called Bread flour. I should try this recipe (by reading it carefully first!) as I am really into brioches lately.
Stephen:White strong flour in the states is called Bread flour.

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