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	<title>Comments on: Sunday c&#8217;est Hermé &#8211; Second week: la folie des macarons</title>
	<atom:link href="http://www.foodbeam.com/2007/07/15/sunday-cest-herme-second-week-la-folie-des-macarons/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodbeam.com/2007/07/15/sunday-cest-herme-second-week-la-folie-des-macarons/</link>
	<description>pâtisserie &#38; sweetness</description>
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		<title>By: Macaron vs. Macaroon &#124;</title>
		<link>http://www.foodbeam.com/2007/07/15/sunday-cest-herme-second-week-la-folie-des-macarons/comment-page-1/#comment-67984</link>
		<dc:creator>Macaron vs. Macaroon &#124;</dc:creator>
		<pubDate>Thu, 19 May 2011 20:58:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/07/17/sunday-cest-herme-second-week-la-folie-des-macarons/#comment-67984</guid>
		<description>[...] Image sources: (L) Wasabimon (R) foodbeam. [...]</description>
		<content:encoded><![CDATA[<p>[...] Image sources: (L) Wasabimon (R) foodbeam. [...]</p>
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		<title>By: Pierre Hermé</title>
		<link>http://www.foodbeam.com/2007/07/15/sunday-cest-herme-second-week-la-folie-des-macarons/comment-page-1/#comment-47938</link>
		<dc:creator>Pierre Hermé</dc:creator>
		<pubDate>Tue, 27 Apr 2010 20:36:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/07/17/sunday-cest-herme-second-week-la-folie-des-macarons/#comment-47938</guid>
		<description>[...] Splendidi colori che celano sapori ed equilibri tutti da sperimentare: pistacchio e albicocca, frutto della passione con cioccolato al latte, crema all&#8217;olio di oliva con la vaniglia, fino Ispahan, che  coniuga petali di rosa, lamponi e litchis (foto tratta da Foodbeam) [...]</description>
		<content:encoded><![CDATA[<p>[...] Splendidi colori che celano sapori ed equilibri tutti da sperimentare: pistacchio e albicocca, frutto della passione con cioccolato al latte, crema all&#8217;olio di oliva con la vaniglia, fino Ispahan, che  coniuga petali di rosa, lamponi e litchis (foto tratta da Foodbeam) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: fanny loves london &#187; pierre hermé</title>
		<link>http://www.foodbeam.com/2007/07/15/sunday-cest-herme-second-week-la-folie-des-macarons/comment-page-1/#comment-45158</link>
		<dc:creator>fanny loves london &#187; pierre hermé</dc:creator>
		<pubDate>Thu, 25 Feb 2010 11:22:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/07/17/sunday-cest-herme-second-week-la-folie-des-macarons/#comment-45158</guid>
		<description>[...] me, they&#8217;re the best macarons in town. or more accurately, the matcha and sesame macaron is the [...]</description>
		<content:encoded><![CDATA[<p>[...] me, they&#8217;re the best macarons in town. or more accurately, the matcha and sesame macaron is the [...]</p>
]]></content:encoded>
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		<title>By: Macarons avec citron et lavande &#171; Polyglottony</title>
		<link>http://www.foodbeam.com/2007/07/15/sunday-cest-herme-second-week-la-folie-des-macarons/comment-page-1/#comment-43425</link>
		<dc:creator>Macarons avec citron et lavande &#171; Polyglottony</dc:creator>
		<pubDate>Mon, 18 Jan 2010 19:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/07/17/sunday-cest-herme-second-week-la-folie-des-macarons/#comment-43425</guid>
		<description>[...] a type of ganache. For a good idea of what a macaron is, see this excellent article on the blog foodbeam, or do a quick Google image search for &#8220;macarons&#8221; and enjoy the beautiful eyecandy that [...]</description>
		<content:encoded><![CDATA[<p>[...] a type of ganache. For a good idea of what a macaron is, see this excellent article on the blog foodbeam, or do a quick Google image search for &#8220;macarons&#8221; and enjoy the beautiful eyecandy that [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Pierre Hermé : Il Canto del Vino</title>
		<link>http://www.foodbeam.com/2007/07/15/sunday-cest-herme-second-week-la-folie-des-macarons/comment-page-1/#comment-42837</link>
		<dc:creator>Pierre Hermé : Il Canto del Vino</dc:creator>
		<pubDate>Tue, 05 Jan 2010 14:21:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/07/17/sunday-cest-herme-second-week-la-folie-des-macarons/#comment-42837</guid>
		<description>[...] foto tratta da Foodbeam [...]</description>
		<content:encoded><![CDATA[<p>[...] foto tratta da Foodbeam [...]</p>
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		<title>By: Lemon/Lavender Macarons &#171; Ben the Baker</title>
		<link>http://www.foodbeam.com/2007/07/15/sunday-cest-herme-second-week-la-folie-des-macarons/comment-page-1/#comment-37853</link>
		<dc:creator>Lemon/Lavender Macarons &#171; Ben the Baker</dc:creator>
		<pubDate>Mon, 14 Sep 2009 01:41:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/07/17/sunday-cest-herme-second-week-la-folie-des-macarons/#comment-37853</guid>
		<description>[...]  Before we begin describing the other nights catastrophe, it might help to get a sense of what a truly elegant macaron should look and taste like.  If you&#8217;re at all tempted to try these at home, the recipe is [...]</description>
		<content:encoded><![CDATA[<p>[...]  Before we begin describing the other nights catastrophe, it might help to get a sense of what a truly elegant macaron should look and taste like.  If you&#8217;re at all tempted to try these at home, the recipe is [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Foreign Dessert. &#171; geraldineisgrace</title>
		<link>http://www.foodbeam.com/2007/07/15/sunday-cest-herme-second-week-la-folie-des-macarons/comment-page-1/#comment-19306</link>
		<dc:creator>Foreign Dessert. &#171; geraldineisgrace</dc:creator>
		<pubDate>Tue, 22 Apr 2008 06:09:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/07/17/sunday-cest-herme-second-week-la-folie-des-macarons/#comment-19306</guid>
		<description>[...] La Folie des Macarons [...]</description>
		<content:encoded><![CDATA[<p>[...] La Folie des Macarons [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Pierre Hermé &#171; Michelangelo&#8217;s Place</title>
		<link>http://www.foodbeam.com/2007/07/15/sunday-cest-herme-second-week-la-folie-des-macarons/comment-page-1/#comment-18817</link>
		<dc:creator>Pierre Hermé &#171; Michelangelo&#8217;s Place</dc:creator>
		<pubDate>Sun, 30 Mar 2008 19:31:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/07/17/sunday-cest-herme-second-week-la-folie-des-macarons/#comment-18817</guid>
		<description>[...] foto tratta da Foodbeam [...]</description>
		<content:encoded><![CDATA[<p>[...] foto tratta da Foodbeam [...]</p>
]]></content:encoded>
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	<item>
		<title>By: khadija</title>
		<link>http://www.foodbeam.com/2007/07/15/sunday-cest-herme-second-week-la-folie-des-macarons/comment-page-1/#comment-17203</link>
		<dc:creator>khadija</dc:creator>
		<pubDate>Sat, 01 Mar 2008 15:51:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/07/17/sunday-cest-herme-second-week-la-folie-des-macarons/#comment-17203</guid>
		<description>Thank you for soem ideas Abaot filaing macaron</description>
		<content:encoded><![CDATA[<p>Thank you for soem ideas Abaot filaing macaron</p>
]]></content:encoded>
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	<item>
		<title>By: Kammie</title>
		<link>http://www.foodbeam.com/2007/07/15/sunday-cest-herme-second-week-la-folie-des-macarons/comment-page-1/#comment-16962</link>
		<dc:creator>Kammie</dc:creator>
		<pubDate>Tue, 26 Feb 2008 22:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/07/17/sunday-cest-herme-second-week-la-folie-des-macarons/#comment-16962</guid>
		<description>Delicious!
I&#039;m making a collage for school in art class, is it ok if I use a couple of your macaron photos in the collage? I really love them :]</description>
		<content:encoded><![CDATA[<p>Delicious!<br />
I&#8217;m making a collage for school in art class, is it ok if I use a couple of your macaron photos in the collage? I really love them :]</p>
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