Comments on: Sunday c’est Hermé – Second week: la folie des macarons

By: fanny loves london » pierre hermé

fanny loves london » pierre hermé — Thu, 25 Feb 2010 11:22:41 +0000

[...] me, they’re the best macarons in town. or more accurately, the matcha and sesame macaron is the [...]

By: Macarons avec citron et lavande « Polyglottony

Macarons avec citron et lavande « Polyglottony — Mon, 18 Jan 2010 19:06:04 +0000

[...] a type of ganache. For a good idea of what a macaron is, see this excellent article on the blog foodbeam, or do a quick Google image search for “macarons” and enjoy the beautiful eyecandy that [...]

By: Pierre Hermé : Il Canto del Vino

Pierre Hermé : Il Canto del Vino — Tue, 05 Jan 2010 14:21:31 +0000

[...] foto tratta da Foodbeam [...]

By: Lemon/Lavender Macarons « Ben the Baker

Lemon/Lavender Macarons « Ben the Baker — Mon, 14 Sep 2009 01:41:30 +0000

[...] Before we begin describing the other nights catastrophe, it might help to get a sense of what a truly elegant macaron should look and taste like. If you’re at all tempted to try these at home, the recipe is [...]

By: Foreign Dessert. « geraldineisgrace

Foreign Dessert. « geraldineisgrace — Tue, 22 Apr 2008 06:09:24 +0000

[...] La Folie des Macarons [...]

By: Pierre Hermé « Michelangelo’s Place

Pierre Hermé « Michelangelo’s Place — Sun, 30 Mar 2008 19:31:33 +0000

[...] foto tratta da Foodbeam [...]

By: khadija

khadija — Sat, 01 Mar 2008 15:51:32 +0000

Thank you for soem ideas Abaot filaing macaron

By: Kammie

Kammie — Tue, 26 Feb 2008 22:48:15 +0000

Delicious!
I’m making a collage for school in art class, is it ok if I use a couple of your macaron photos in the collage? I really love them :]

By: nadege

nadege — Sat, 19 Jan 2008 08:31:31 +0000

ah ! j’ai trouvé ! c’est le macaron rose !
sorry…your blog, all in english ? but where do you live miss?

By: Syrup and Tang -- La Macaronicité 1: an introduction to the macaron

Syrup and Tang -- La Macaronicité 1: an introduction to the macaron — Sat, 08 Dec 2007 11:43:03 +0000

[...] Ispahan (a rose macaron with rose/lychee cream and raspberry jelly). Some of his creations are displayed and described by Fanny at the wonderful Foodbeam [...]