Comments on: Des bonbons salés? – Caramelle à la ricotta, au basilic et aux olives noires http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/ pâtisserie & sweetness Thu, 12 Jan 2012 19:28:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Keane http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/comment-page-1/#comment-50478 Keane Mon, 02 Aug 2010 23:32:59 +0000 http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/#comment-50478 Firefox landed on your blog when I typed "caramelle" into the address bar :) Beautiful site. Great job! Keane Firefox landed on your blog when I typed “caramelle” into the address bar :) Beautiful site. Great job!

Keane

]]> By: Coffee & Vanilla http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/comment-page-1/#comment-6805 Coffee & Vanilla Mon, 29 Oct 2007 13:00:52 +0000 http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/#comment-6805 Hello, I just discovered your blog! Amazing pictures. I will be back soon. Margot Hello,

I just discovered your blog!
Amazing pictures. I will be back soon.
Margot

]]> By: sooishi http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/comment-page-1/#comment-3711 sooishi Wed, 08 Aug 2007 12:41:49 +0000 http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/#comment-3711 la forme est vraiment très jolie, tiens ça me donne envie de refaire des pâtes ça fait longtemps! Bon la il va falloir que je patiente, je suis en vacances, sans machine à pâtes sous la main... :) A bientôt Bisou la forme est vraiment très jolie, tiens ça me donne envie de refaire des pâtes ça fait longtemps!
Bon la il va falloir que je patiente, je suis en vacances, sans machine à pâtes sous la main… :)
A bientôt
Bisou

]]> By: Dolores http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/comment-page-1/#comment-3672 Dolores Tue, 07 Aug 2007 07:07:06 +0000 http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/#comment-3672 These are adorable... I can't wait to try them in my kitchen! These are adorable… I can’t wait to try them in my kitchen!

]]> By: lory http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/comment-page-1/#comment-3653 lory Mon, 06 Aug 2007 17:32:43 +0000 http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/#comment-3653 compliments!!!Quel travail! compliments!!!Quel travail!

]]> By: fanny http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/comment-page-1/#comment-3553 fanny Fri, 03 Aug 2007 08:13:48 +0000 http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/#comment-3553 <b>Eva - oui exactement ;) Fabienne - Jamie est l'un des rares food celebritries que j'aime bien; bon oui ok je l'adoooore. Maya - et ils sont délicieux. Ashley - well, it might be because I really like to make pasta and whenever I mention it everyone stares at me as if I was crazy! But trust me, making pasta is easy and highly rewarding, not to mention totally delicious. Elle and Steph - I can't wait for my forst challenge. I am so very excited! Mercedes - I think the shape was definitely what attracted me at first: so cute ;) Pauline - merci! Love xxx - fanny</b> Eva – oui exactement ;)

Fabienne – Jamie est l’un des rares food celebritries que j’aime bien; bon oui ok je l’adoooore.

Maya – et ils sont délicieux.

Ashley – well, it might be because I really like to make pasta and whenever I mention it everyone stares at me as if I was crazy! But trust me, making pasta is easy and highly rewarding, not to mention totally delicious.

Elle and Steph – I can’t wait for my forst challenge. I am so very excited!

Mercedes – I think the shape was definitely what attracted me at first: so cute ;)

Pauline – merci!

Love xxx
- fanny

]]> By: loukoum°°° http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/comment-page-1/#comment-3551 loukoum°°° Fri, 03 Aug 2007 07:08:33 +0000 http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/#comment-3551 trop mignons! trop mignons!

]]> By: steph http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/comment-page-1/#comment-3548 steph Fri, 03 Aug 2007 04:03:08 +0000 http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/#comment-3548 hi fanny! i just "discovered" your blog through the DBs. and you've been at it for so long--have i been living in a cave?!? you have gorgeous photos and food...i am ever so jealous and a huge fan! hi fanny! i just “discovered” your blog through the DBs. and you’ve been at it for so long–have i been living in a cave?!? you have gorgeous photos and food…i am ever so jealous and a huge fan!

]]> By: Mercedes http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/comment-page-1/#comment-3545 Mercedes Fri, 03 Aug 2007 02:35:13 +0000 http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/#comment-3545 Adorable- I love the shape. You've left me with no excuse for not making fresh pasta! Adorable- I love the shape. You’ve left me with no excuse for not making fresh pasta!

]]> By: Elle http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/comment-page-1/#comment-3543 Elle Fri, 03 Aug 2007 02:01:49 +0000 http://www.foodbeam.com/2007/08/02/des-bonbons-sales-caramelle-a-la-ricotta-au-basilic-et-aux-olives-noires/#comment-3543 Welcome to the DBs! This recipe looks great, although it also looks complicated...if you can do this, DB challenges will be easy. Also saw you have a new camera. Fantastic! Welcome to the DBs! This recipe looks great, although it also looks complicated…if you can do this, DB challenges will be easy. Also saw you have a new camera. Fantastic!

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