Comments on: Follow the yellow (well, and green, and red, and white, and black) brick (hmm veggie) road – Ratatouille au four http://www.foodbeam.com/2007/08/17/follow-the-yellow-brick-road-ratatouille-au-four/ pâtisserie & sweetness Thu, 12 Jan 2012 19:28:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Ratatoooooweeeeeeee! | OhSweetWhatever http://www.foodbeam.com/2007/08/17/follow-the-yellow-brick-road-ratatouille-au-four/comment-page-1/#comment-57825 Ratatoooooweeeeeeee! | OhSweetWhatever Fri, 04 Feb 2011 09:56:49 +0000 http://www.foodbeam.com/2007/08/17/follow-the-yellow-well-and-green-and-red-and-white-and-black-brick-hmm-veggie-road-%e2%80%93-ratatouille-au-four/#comment-57825 [...] I was smitten by what Google Images showed me. When I clicked on the gorgeous pic, I discovered a new blog… about food! With a little life and photography thrown in for good measure. Perfect for me, [...] [...] I was smitten by what Google Images showed me. When I clicked on the gorgeous pic, I discovered a new blog… about food! With a little life and photography thrown in for good measure. Perfect for me, [...]

]]> By: Sheila http://www.foodbeam.com/2007/08/17/follow-the-yellow-brick-road-ratatouille-au-four/comment-page-1/#comment-52954 Sheila Tue, 02 Nov 2010 22:55:44 +0000 http://www.foodbeam.com/2007/08/17/follow-the-yellow-well-and-green-and-red-and-white-and-black-brick-hmm-veggie-road-%e2%80%93-ratatouille-au-four/#comment-52954 Made it. LOVED it. I adapted it a little - I was trying to use up some extra veg I had, and also didn't have peppers. But the tomato sauce is incredible and the 'slow & low' cooking makes the veg sooooo soft and sweet. Thanks! Made it. LOVED it.
I adapted it a little – I was trying to use up some extra veg I had, and also didn’t have peppers. But the tomato sauce is incredible and the ’slow & low’ cooking makes the veg sooooo soft and sweet. Thanks!

]]> By: Monique http://www.foodbeam.com/2007/08/17/follow-the-yellow-brick-road-ratatouille-au-four/comment-page-1/#comment-46890 Monique Sun, 28 Mar 2010 21:40:36 +0000 http://www.foodbeam.com/2007/08/17/follow-the-yellow-well-and-green-and-red-and-white-and-black-brick-hmm-veggie-road-%e2%80%93-ratatouille-au-four/#comment-46890 hello !!! I was surfing on the internet, and found your blog. That´s really cool. Congrats. And by the way I couldn´t resist your ratatouille, it´s excellent !!! Just had it for dinner one hour ago. Thanks a lot. Be blessed! hello !!!
I was surfing on the internet, and found your blog. That´s really cool. Congrats. And by the way I couldn´t resist your ratatouille, it´s excellent !!! Just had it for dinner one hour ago. Thanks a lot. Be blessed!

]]> By: Remy’s Ratatouille « Adventures in and out of the Kitchen http://www.foodbeam.com/2007/08/17/follow-the-yellow-brick-road-ratatouille-au-four/comment-page-1/#comment-37438 Remy’s Ratatouille « Adventures in and out of the Kitchen Fri, 04 Sep 2009 01:53:17 +0000 http://www.foodbeam.com/2007/08/17/follow-the-yellow-well-and-green-and-red-and-white-and-black-brick-hmm-veggie-road-%e2%80%93-ratatouille-au-four/#comment-37438 [...] gets here and sees how much there still is left to do. But I can’t help it — I saw this foodbeam post and was just dying to try this Ratatouille au Four! (Talk about bad timing, though. This is an [...] [...] gets here and sees how much there still is left to do. But I can’t help it — I saw this foodbeam post and was just dying to try this Ratatouille au Four! (Talk about bad timing, though. This is an [...]

]]> By: Susan http://www.foodbeam.com/2007/08/17/follow-the-yellow-brick-road-ratatouille-au-four/comment-page-1/#comment-24142 Susan Thu, 18 Sep 2008 16:19:53 +0000 http://www.foodbeam.com/2007/08/17/follow-the-yellow-well-and-green-and-red-and-white-and-black-brick-hmm-veggie-road-%e2%80%93-ratatouille-au-four/#comment-24142 So glad I found this! I just made some last night, using the Julia Child recipe. Had an abundance of zucchini and tomatoes from my garden, plus eggplant (aubergine)and, of course, onions. Love the fresh bright colors and flavors. Now I have 2 more versions to try--can hardly wait. So glad I found this! I just made some last night, using the Julia Child recipe. Had an abundance of zucchini and tomatoes from my garden, plus eggplant (aubergine)and, of course, onions. Love the fresh bright colors and flavors. Now I have 2 more versions to try–can hardly wait.

]]> By: Jake http://www.foodbeam.com/2007/08/17/follow-the-yellow-brick-road-ratatouille-au-four/comment-page-1/#comment-21584 Jake Wed, 30 Jul 2008 20:51:40 +0000 http://www.foodbeam.com/2007/08/17/follow-the-yellow-well-and-green-and-red-and-white-and-black-brick-hmm-veggie-road-%e2%80%93-ratatouille-au-four/#comment-21584 Je planifier une fête à laquelle je veux explorer de differentes facettes des fruits à noyau. J'ai déjà trouvé plusieurs recettes fantastique (quelques unes ici à foodbeam; merci bcp!), mais il me faut une entrée. J'avais l'idée de mélanger des tranches de prunes ou de brugnons avec les légumes dans cette recette. Croyez-vous que cela aille bien? Je planifier une fête à laquelle je veux explorer de differentes facettes des fruits à noyau. J’ai déjà trouvé plusieurs recettes fantastique (quelques unes ici à foodbeam; merci bcp!), mais il me faut une entrée.

J’avais l’idée de mélanger des tranches de prunes ou de brugnons avec les légumes dans cette recette. Croyez-vous que cela aille bien?

]]> By: Keanu Miller http://www.foodbeam.com/2007/08/17/follow-the-yellow-brick-road-ratatouille-au-four/comment-page-1/#comment-19640 Keanu Miller Thu, 08 May 2008 11:33:47 +0000 http://www.foodbeam.com/2007/08/17/follow-the-yellow-well-and-green-and-red-and-white-and-black-brick-hmm-veggie-road-%e2%80%93-ratatouille-au-four/#comment-19640 C'est delicieux! (i hope that's right) I love this Recipe! I also saw the Movie and i fall in love with it 2! Thank you for the recipe... I'm just 13 years old, but i make this Recipe very often for my family, now i discoverded it. a Bientot Madame Fanny, Keanu miller C’est delicieux! (i hope that’s right)
I love this Recipe!
I also saw the Movie and i fall in love with it 2!
Thank you for the recipe…
I’m just 13 years old, but i make this
Recipe very often for my family, now i discoverded it.

a Bientot Madame Fanny,

Keanu miller

]]> By: ratatouille from ratatouille « chocolate turned pink! http://www.foodbeam.com/2007/08/17/follow-the-yellow-brick-road-ratatouille-au-four/comment-page-1/#comment-19523 ratatouille from ratatouille « chocolate turned pink! Wed, 30 Apr 2008 14:07:41 +0000 http://www.foodbeam.com/2007/08/17/follow-the-yellow-well-and-green-and-red-and-white-and-black-brick-hmm-veggie-road-%e2%80%93-ratatouille-au-four/#comment-19523 [...] from ratatouille so after reading about smittenkitchen’s and foodbeam’s wonderful ratatouilles, i decided to make one as well. the vegetables i used for the layering were [...] [...] from ratatouille so after reading about smittenkitchen’s and foodbeam’s wonderful ratatouilles, i decided to make one as well. the vegetables i used for the layering were [...]

]]> By: Lanin http://www.foodbeam.com/2007/08/17/follow-the-yellow-brick-road-ratatouille-au-four/comment-page-1/#comment-19327 Lanin Tue, 22 Apr 2008 14:08:25 +0000 http://www.foodbeam.com/2007/08/17/follow-the-yellow-well-and-green-and-red-and-white-and-black-brick-hmm-veggie-road-%e2%80%93-ratatouille-au-four/#comment-19327 nicee.. and thx... i will try this way, coz.. i always made ratatouille with saute method.. ur ratatouille is the best, coz they are same with in the movie that i saw.. thx alot again!! :D nicee.. and thx… i will try this way,

coz.. i always made ratatouille with saute method..

ur ratatouille is the best, coz they are same with in the movie that i saw..

thx alot again!! :D

]]> By: Kyle http://www.foodbeam.com/2007/08/17/follow-the-yellow-brick-road-ratatouille-au-four/comment-page-1/#comment-19067 Kyle Mon, 07 Apr 2008 19:48:34 +0000 http://www.foodbeam.com/2007/08/17/follow-the-yellow-well-and-green-and-red-and-white-and-black-brick-hmm-veggie-road-%e2%80%93-ratatouille-au-four/#comment-19067 thanks for that Fanny! after seeing the movie it inspired me to make ratatouille. but knowing that i didn't have the recipe i thought that you might have it. your recipe for ratatouille is the best i have ever seen. i have been on other sites looking for different variants for it, but yours is the best. i love it!! thank you very much!! xxx Kyle!! thanks for that Fanny! after seeing the movie it inspired me to make ratatouille. but knowing that i didn’t have the recipe i thought that you might have it.
your recipe for ratatouille is the best i have ever seen. i have been on other sites looking for different variants for it, but yours is the best. i love it!! thank you very much!!
xxx Kyle!!

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