Tuesday 4 September 2007
Inspire me
There you’ll find a collection of what inspires me and makes me happy. Hope you’ll feel the same about it.
xxx
- fanny
- Hi, I'm Fanny, the girl who writes foodbeam live from
the French RivieraLondon. - I was born in 1985 and seem to love pâtisserie, acorns, milk chocolate, autumn, green tea, London, polaroids, and everything in between.
- For years, I dreamt about becoming a pastry chef, and it's now actually happening; so grab yourself a cup of hot chocolate, and follow me through my adventures, from Pierre Hermé to Pascal Lac to the Capital Hotel, from Paris to Nice to London.
- Alexia - Tronche de cake
Amanda - La mignardise
Aran - Cannelle et Vanille
Béa – La tartine gourmande
Carrie & Andrew - Pictures and pancakes
David – Living the sweet life in Paris
Deb - Smitten kitchen
Hélène - Tartelette
Heidi – 101 cookbooks
Jen – Simply breakfast
Jessica - La ciliegina sulla torta
Keiko – Nordljus
Marcia – Sooishi
Melissa – The traveler’s lunchbox
Michael - Herbivoracious
Molly - Orangette
Patoumi - L’alibi de Patoumi
Pauline – Beau à la louche
Shuna - Eggbeater
Sigrid - Il cavoletto di Bruxelles
Tamami - Coco & me
Teri - Fish food
Valérie – B comme Bon
Y - Lemonpi
Zochika – She who eats
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- All writing, photography and design on foodbeam is copyright Fanny Zanotti © 2005-10, unless indicated otherwise.
- All rights reserved.
- Into the wild – Matcha whoopie pies
- You’re my favourite flavour – Culinary obsessions
- A pastry stall and other stories
- Maintenant ou jamais – Mousse à la vanille et rhubarbe pochée à la grenadine
- L’espace d’un moment – Un rêve éphémère
- Comme un lait fraise – Cheesecake à la vanille at aux fraises
- L’espace d’un moment – A party
- Un clapotement sur la vitre du rêve – Brownies fondants au cacao
- From the past five months:
- July 2010
- June 2010
- April 2010
- March 2010
- February 2010
Wednesday 5 September 2007
Hi Fanny!
I made your Yogurt Grapefruit Cake again today for the second time and it was a huge hit yet again. I am interested in trying it with some of the other flavorings. If you were to flavor it with cinnamon for instance, how much would you put in? Again, I absolutely love that cake!
Anali said something sweet:Wednesday 5 September 2007
I love the new blog, but I cannot say that I’m looking forward to snow! ; )
S. said something sweet:Thursday 6 September 2007
So…im not going to lie… i want to be you! in a very un-weird un-stalkerish way lol but none-the-less you are very inspiring, create wonderful photography, and most importantly wonderful food.
R khooks said something sweet:Thursday 6 September 2007
Hey Fanny!
Orchidea said something sweet:C’est super ton nouveau blog et j’adore le titre ‘Je suis une cachuète’. Le mot cachuète c’est mon mot prefère en français. Je trouve c’est trop rigolo…Oui, je sais je suis un peu bizarre ;-)
Thursday 6 September 2007
Nice photo… I really like it a lot!
Aïda said something sweet:Ciao.
Thursday 6 September 2007
Alala, comme c’est beau le coton (surtout quand on le voit sur une ossi belle photo !!!)
joey said something sweet:jtm
Friday 7 September 2007
Fanny! Your new site is so charming!