Comments on: Un monde où tout était vert – Vacances dans les Alpilles et cake sucré et moelleux aux courgettes et au ras-el-hanout

By: Cheyenne Renard

Cheyenne Renard — Tue, 16 Oct 2007 00:16:07 +0000

Everything you make looks so great i sure wished i was there. I am also an Auzzie from Brisbane. Keep up the great work and i love all the baked goods we dont have that kind of great ness here at least i have not found it im still looking Love and may blessing to you. Cheyenne

By: auntie jo

auntie jo — Tue, 25 Sep 2007 18:23:58 +0000

quelles photos superbes!! j’étais à 15km de forcalquier cet été, c’est marrant ;-)

By: delphine

delphine — Thu, 20 Sep 2007 03:12:43 +0000

I love zucchini bread or courgette cake :) A few weeks ago I went to an amish market and got a small loaf of it. sooo yummy.

By: Deborah Dowd

Deborah Dowd — Sun, 16 Sep 2007 05:25:52 +0000

Fanny I love the light-hearted tone of your blog (and I envy you the fabulous photos!) Thanks for sharing!

By: Samania

Samania — Sat, 15 Sep 2007 10:32:30 +0000

Tes photos sont toujours aussi superbes!
et ce cake a une couleur d’été qui me plait énormément.

By: joey

joey — Fri, 14 Sep 2007 11:38:37 +0000

Those are gorgeous photos Fanny! Is that your sister eating the lettuce? That is my favorite of the bunch! The way her eyes pick up some the green in the lettuce…it’s so vibrant!

By: veron

veron — Thu, 13 Sep 2007 16:35:42 +0000

What lovely pictures of the alps. I love the picture of the bell. And what a delicious looking cake or bread or whatever you call it!

By: Cenk

Cenk — Thu, 13 Sep 2007 09:51:37 +0000

Your photos are amazing. This blog is a constant inspiration!

By: Anita

Anita — Thu, 13 Sep 2007 04:27:37 +0000

Fanny,
All your photos are spectacular – thanks for sharing your vacation (and your wonderful recipe) with us!

By: fanny

fanny — Wed, 12 Sep 2007 13:20:40 +0000

Sophie – just as you, I love the blend with rose petals; sooo fragrant.

Rosa – thank you for the correction. Can’t believe I didn’t know that!
ps. to be honest, I make more savoury dishes at home, now that I can feed my patisserie-making-cravings at work ;)

Thanks Aimee.

Love xxx
- fanny