Comments on: Réussir la pâte sucrée, pas à pas – Mastering pâte sucrée, step by step

By: Lime tart, for those who embrace tartness. «

Lime tart, for those who embrace tartness. « — Fri, 25 Mar 2011 01:03:32 +0000

[...] of cheesecakes)! However, the best tart shell that encapsulates the crust of my dreams is still Fanny’s vanilla bean pate sucree, but the only ground almonds I had at the time made everything they touched taste like curry. [...]

By: La pate sucrée | Il Pasto Nudo

La pate sucrée | Il Pasto Nudo — Mon, 22 Nov 2010 07:34:51 +0000

[...] vi avevo già parlato qui (e che ci devo fare se tutte le strade portano a Roma?) che ha scritto un post sull’argomento me-ra-vi-glio-so (e dove tra l’altro spiega che la pâte sucrée è [...]

By: lati

lati — Sat, 23 Oct 2010 12:59:41 +0000

je suis au lycée hotelier de cote d’Ivoire c’est vraiment super

By: Popotte entre Potes

Popotte entre Potes — Sat, 09 Oct 2010 10:54:01 +0000

[...] [...]

By: Crostata cioccolato e pere « Il Ricettario di Anna

Crostata cioccolato e pere « Il Ricettario di Anna — Fri, 09 Jul 2010 15:38:19 +0000

[...] la faccio appena posso. Questa volta però ho voluto cambiare frolla e ho provato quella di Fanny. Mi piaceva l’idea di mettere lo zucchero a velo, le mandorle e soprattuto i semi del [...]

By: Snowballs recipe | Positively Beauty

Snowballs recipe | Positively Beauty — Fri, 16 Apr 2010 16:03:02 +0000

[...] with sugar and vanilla, and then folding in the dry ingredients with a spatula – like a pâte sucrée (French [...]

By: Pristy

Pristy — Sun, 04 Apr 2010 14:33:02 +0000

hey, you really make a nice tart!may i know how to make the meringue with that great color & presentation?is it because of the temperature of oven or another thing?Thanks so much!

By: The amazing peach. «

The amazing peach. « — Mon, 29 Mar 2010 03:53:44 +0000

[...] cream. Bulk up with other fruits, like apples, pears, berries or plums. Encase it with a shell of pate sucree (this is my favourite sweet pastry of all, and it is easily make into biscuits) and you have a [...]

By: Céline // Douce Mise en Scène

Céline // Douce Mise en Scène — Tue, 16 Mar 2010 10:05:31 +0000

Je l'ai testée moi aussi ce we et je dois dire que c'est un pur délice. Je garde la recette sous le bras! En tous cas, merci pour toutes ces magnifiques recettes, sans oublier les photos. Pour tout dire, j'ai fait une tarte au citron : j'ai repris les indications d'Anne-Solange mais promis la prochaine fois j'essaye la tienne !

Contente que ca t'ai plu. Pour la tarte au citron, je te la recommande vraiment, elle est au top.

By: Peaches and Cream Tart « happygrub

Peaches and Cream Tart « happygrub — Wed, 13 Jan 2010 10:33:04 +0000

[...] I made a nutella tart recently and had some left over pastry left which I froze. A step by step tutorial of the crust here. [...]