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	<title>Comments on: A world in which the Red Sox players could bake the most delicious brownies &#8211; Totally coco crispy ricotta and brownies torte</title>
	<atom:link href="http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/</link>
	<description>pâtisserie &#38; sweetness</description>
	<lastBuildDate>Thu, 12 Jan 2012 19:28:36 -0700</lastBuildDate>
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		<title>By: LB</title>
		<link>http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/comment-page-1/#comment-37281</link>
		<dc:creator>LB</dc:creator>
		<pubDate>Sat, 29 Aug 2009 16:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/#comment-37281</guid>
		<description>coco crispy ricotta and brownie torte.

This sounds so delicious, could you please tell me the right measurements in ounces instead of grams, and is it baked in a 350 degree oven?
I would appreciate it if you can get back to me as soon as possible, I would really like to try this.  thank you so much.</description>
		<content:encoded><![CDATA[<p>coco crispy ricotta and brownie torte.</p>
<p>This sounds so delicious, could you please tell me the right measurements in ounces instead of grams, and is it baked in a 350 degree oven?<br />
I would appreciate it if you can get back to me as soon as possible, I would really like to try this.  thank you so much.</p>
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		<title>By: Aisha</title>
		<link>http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/comment-page-1/#comment-34120</link>
		<dc:creator>Aisha</dc:creator>
		<pubDate>Tue, 02 Jun 2009 02:20:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/#comment-34120</guid>
		<description>My friend and I tried making this recipe and it ended up as a chocolate, cheescake soup...we cooked it for about  6 hours &amp; finaly decided to eat it raw.....but it was sooooo good!!!!</description>
		<content:encoded><![CDATA[<p>My friend and I tried making this recipe and it ended up as a chocolate, cheescake soup&#8230;we cooked it for about  6 hours &amp; finaly decided to eat it raw&#8230;..but it was sooooo good!!!!</p>
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		<title>By: Anders</title>
		<link>http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/comment-page-1/#comment-26180</link>
		<dc:creator>Anders</dc:creator>
		<pubDate>Mon, 27 Oct 2008 19:32:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/#comment-26180</guid>
		<description>How long (and at what temperature) would you recommend baking if I would only want to make the ricotta cheesecake part of this? I&#039;ve used the cheesecake in combination with chocolate before (not the brownie recipe above, but another cake), and the result was very good. Now I would like to use try using this in another cake that I&#039;m trying to make (the cheesecake would basically be one of the layers in a layered cake... Not sure if it&#039;s a good idea or not, but have to try it, and for that, it needs to be baked on its own.</description>
		<content:encoded><![CDATA[<p>How long (and at what temperature) would you recommend baking if I would only want to make the ricotta cheesecake part of this? I&#8217;ve used the cheesecake in combination with chocolate before (not the brownie recipe above, but another cake), and the result was very good. Now I would like to use try using this in another cake that I&#8217;m trying to make (the cheesecake would basically be one of the layers in a layered cake&#8230; Not sure if it&#8217;s a good idea or not, but have to try it, and for that, it needs to be baked on its own.</p>
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		<title>By: Jacqueline</title>
		<link>http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/comment-page-1/#comment-10858</link>
		<dc:creator>Jacqueline</dc:creator>
		<pubDate>Wed, 05 Dec 2007 17:48:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/#comment-10858</guid>
		<description>hello hello. 
i know that it is probably a tad bit late. just wondering if the measurements are good for a 2X8 loaf pan?
xoxo
jackie 

p.s i love your blog btw

&lt;div class=&quot;fanny&quot;&gt;&lt;p&gt;Hi Jackie, I wouldn&#039;t use a loaf pan to make this. I think a tart or a simple cake tin would work better. As for the dimension: 23cm diameter = 9 inches.&lt;/p&gt;&lt;/div&gt;</description>
		<content:encoded><![CDATA[<p>hello hello.<br />
i know that it is probably a tad bit late. just wondering if the measurements are good for a 2X8 loaf pan?<br />
xoxo<br />
jackie </p>
<p>p.s i love your blog btw</p>
<div class="fanny">
<p>Hi Jackie, I wouldn&#8217;t use a loaf pan to make this. I think a tart or a simple cake tin would work better. As for the dimension: 23cm diameter = 9 inches.</p>
</div>
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		<title>By: Inne</title>
		<link>http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/comment-page-1/#comment-6983</link>
		<dc:creator>Inne</dc:creator>
		<pubDate>Sat, 03 Nov 2007 09:37:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/#comment-6983</guid>
		<description>You totally cracked me up Fanny, with your British-American comments!  Your brownies look amazing.</description>
		<content:encoded><![CDATA[<p>You totally cracked me up Fanny, with your British-American comments!  Your brownies look amazing.</p>
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		<title>By: Evelin</title>
		<link>http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/comment-page-1/#comment-6917</link>
		<dc:creator>Evelin</dc:creator>
		<pubDate>Fri, 02 Nov 2007 09:50:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/#comment-6917</guid>
		<description>You definitely convinced me with all that talk!:D

British British British British English is what I&#039;m stuck in. So it&#039;s kind of obvious I&#039;ll never learn how to bake brownies. Argh!

And baseball? Argh!

Though I promise I&#039;ll try my best.</description>
		<content:encoded><![CDATA[<p>You definitely convinced me with all that talk!:D</p>
<p>British British British British English is what I&#8217;m stuck in. So it&#8217;s kind of obvious I&#8217;ll never learn how to bake brownies. Argh!</p>
<p>And baseball? Argh!</p>
<p>Though I promise I&#8217;ll try my best.</p>
]]></content:encoded>
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		<title>By: Coffee &#38; Vanilla</title>
		<link>http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/comment-page-1/#comment-6861</link>
		<dc:creator>Coffee &#38; Vanilla</dc:creator>
		<pubDate>Thu, 01 Nov 2007 00:50:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/#comment-6861</guid>
		<description>Hi,

Just a short note to let you know I nominated you to Inspiring Food Photography Event :)

Margot</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Just a short note to let you know I nominated you to Inspiring Food Photography Event :)</p>
<p>Margot</p>
]]></content:encoded>
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	<item>
		<title>By: M&#38;Ms</title>
		<link>http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/comment-page-1/#comment-6832</link>
		<dc:creator>M&#38;Ms</dc:creator>
		<pubDate>Tue, 30 Oct 2007 19:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/#comment-6832</guid>
		<description>I love your post!! Just too cute and sometiems oh so true :) 
Yummy brownies!</description>
		<content:encoded><![CDATA[<p>I love your post!! Just too cute and sometiems oh so true :)<br />
Yummy brownies!</p>
]]></content:encoded>
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		<title>By: SteveH</title>
		<link>http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/comment-page-1/#comment-6777</link>
		<dc:creator>SteveH</dc:creator>
		<pubDate>Sun, 28 Oct 2007 09:51:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/#comment-6777</guid>
		<description>Hi ! I come here for the first time ! you have a very lovely Blog ! I like your style too :)</description>
		<content:encoded><![CDATA[<p>Hi ! I come here for the first time ! you have a very lovely Blog ! I like your style too :)</p>
]]></content:encoded>
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		<title>By: myriam</title>
		<link>http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/comment-page-1/#comment-6744</link>
		<dc:creator>myriam</dc:creator>
		<pubDate>Fri, 26 Oct 2007 06:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte/#comment-6744</guid>
		<description>Quel talent! J&#039;adore ton site découvert par hasard et tes photos tout koi!!
Pourquoi ce site est en anglais car tu es de la Côte d&#039;azur?
J&#039;essaiereais bien les cookies coco ricotta mais la re7 est en anglais et j&#039;ai la flemme de la traudire.
Bisous

Myriam</description>
		<content:encoded><![CDATA[<p>Quel talent! J&#8217;adore ton site découvert par hasard et tes photos tout koi!!<br />
Pourquoi ce site est en anglais car tu es de la Côte d&#8217;azur?<br />
J&#8217;essaiereais bien les cookies coco ricotta mais la re7 est en anglais et j&#8217;ai la flemme de la traudire.<br />
Bisous</p>
<p>Myriam</p>
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