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	<title>Comments on: Remember, remember, the fifth of November – On getting insane and on the most delicious walnut tart ever</title>
	<atom:link href="http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/</link>
	<description>pâtisserie &#38; sweetness</description>
	<lastBuildDate>Thu, 12 Jan 2012 19:28:36 -0700</lastBuildDate>
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		<title>By: Bouchées sablées aux noix et caramel &#8212; Recettes de Cuisines - Chaque jour de nouvelles recettes</title>
		<link>http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/comment-page-1/#comment-19157</link>
		<dc:creator>Bouchées sablées aux noix et caramel &#8212; Recettes de Cuisines - Chaque jour de nouvelles recettes</dc:creator>
		<pubDate>Sat, 12 Apr 2008 13:36:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/#comment-19157</guid>
		<description>[...] avez raison de saliver, car ces bouchées, largement inspirées de cette recette, sont absolument irrésistibles ! De véritables confiseries ! Les noix sont disposées sur des [...]</description>
		<content:encoded><![CDATA[<p>[...] avez raison de saliver, car ces bouchées, largement inspirées de cette recette, sont absolument irrésistibles ! De véritables confiseries ! Les noix sont disposées sur des [...]</p>
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		<title>By: Kyle</title>
		<link>http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/comment-page-1/#comment-19085</link>
		<dc:creator>Kyle</dc:creator>
		<pubDate>Tue, 08 Apr 2008 21:07:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/#comment-19085</guid>
		<description>like i said before, i love tarts.
your tarts look like the best i have ever seen.
xxx Kyle!!</description>
		<content:encoded><![CDATA[<p>like i said before, i love tarts.<br />
your tarts look like the best i have ever seen.<br />
xxx Kyle!!</p>
]]></content:encoded>
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		<title>By: mary</title>
		<link>http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/comment-page-1/#comment-9258</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Thu, 22 Nov 2007 17:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/#comment-9258</guid>
		<description>delicious walnut pie. After adding the filling ..does the whole pie still need to be bake again?
I don&#039;t have walnut oil and creme fraiche, any subsitute for them.

How many mins and what temp to bake the walnuts?

thank you</description>
		<content:encoded><![CDATA[<p>delicious walnut pie. After adding the filling ..does the whole pie still need to be bake again?<br />
I don&#8217;t have walnut oil and creme fraiche, any subsitute for them.</p>
<p>How many mins and what temp to bake the walnuts?</p>
<p>thank you</p>
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		<title>By: Orchidea</title>
		<link>http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/comment-page-1/#comment-7311</link>
		<dc:creator>Orchidea</dc:creator>
		<pubDate>Thu, 08 Nov 2007 19:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/#comment-7311</guid>
		<description>This looks really good... I love walnuts!
Very good recipe.
Ciao.</description>
		<content:encoded><![CDATA[<p>This looks really good&#8230; I love walnuts!<br />
Very good recipe.<br />
Ciao.</p>
]]></content:encoded>
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		<title>By: Lynn</title>
		<link>http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/comment-page-1/#comment-7224</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Wed, 07 Nov 2007 17:13:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/#comment-7224</guid>
		<description>Beautiful and delicious! I look forward to your post a day. Hope you&#039;re all recovered from the bike mishap.</description>
		<content:encoded><![CDATA[<p>Beautiful and delicious! I look forward to your post a day. Hope you&#8217;re all recovered from the bike mishap.</p>
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		<title>By: fanny</title>
		<link>http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/comment-page-1/#comment-7174</link>
		<dc:creator>fanny</dc:creator>
		<pubDate>Tue, 06 Nov 2007 21:46:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/#comment-7174</guid>
		<description>&lt;b&gt;Thanks...

Anna - I think &lt;em&gt;you&lt;/em&gt;&#039;ve inspired me to make more savoury tarts. Maybe one will come later on this month!

Aimee - wow, now that&#039;s what I call being busy ;)

Julie - thanks for worrying about my mental health. I do really appreciate it :)

xxx
- fanny&lt;/b&gt;</description>
		<content:encoded><![CDATA[<p><b>Thanks&#8230;</p>
<p>Anna &#8211; I think <em>you</em>&#8216;ve inspired me to make more savoury tarts. Maybe one will come later on this month!</p>
<p>Aimee &#8211; wow, now that&#8217;s what I call being busy ;)</p>
<p>Julie &#8211; thanks for worrying about my mental health. I do really appreciate it :)</p>
<p>xxx<br />
- fanny</b></p>
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		<title>By: maria~</title>
		<link>http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/comment-page-1/#comment-7162</link>
		<dc:creator>maria~</dc:creator>
		<pubDate>Tue, 06 Nov 2007 16:36:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/#comment-7162</guid>
		<description>Fanny! I hope you&#039;re better after that accident you mentioned. :)

And that&#039;s a totally droolworthy tart!</description>
		<content:encoded><![CDATA[<p>Fanny! I hope you&#8217;re better after that accident you mentioned. :)</p>
<p>And that&#8217;s a totally droolworthy tart!</p>
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		<title>By: Julie O'Hara</title>
		<link>http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/comment-page-1/#comment-7160</link>
		<dc:creator>Julie O'Hara</dc:creator>
		<pubDate>Tue, 06 Nov 2007 15:59:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/#comment-7160</guid>
		<description>Gosh, I love walnuts...not to mention tarts.  I actually make more savory tarts than sweet ones. This looks so simple and decadent.  I have to go seek out some FRESH walnuts.  And you&#039;re not totally insane...it will be fun!
Julie</description>
		<content:encoded><![CDATA[<p>Gosh, I love walnuts&#8230;not to mention tarts.  I actually make more savory tarts than sweet ones. This looks so simple and decadent.  I have to go seek out some FRESH walnuts.  And you&#8217;re not totally insane&#8230;it will be fun!<br />
Julie</p>
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		<title>By: Aimee</title>
		<link>http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/comment-page-1/#comment-7158</link>
		<dc:creator>Aimee</dc:creator>
		<pubDate>Tue, 06 Nov 2007 14:23:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/#comment-7158</guid>
		<description>Hat&#039;s off to you, Fanny. That&#039;s quite the ambitious goal of a post a day, but I am sure you can pull it off. I had never heard of NaBloPoMo, and love a challenge, but maybe next year! With a toddler running around, a baby on the way, and a house to renovate--oh my!
Really looking forward to your posts.</description>
		<content:encoded><![CDATA[<p>Hat&#8217;s off to you, Fanny. That&#8217;s quite the ambitious goal of a post a day, but I am sure you can pull it off. I had never heard of NaBloPoMo, and love a challenge, but maybe next year! With a toddler running around, a baby on the way, and a house to renovate&#8211;oh my!<br />
Really looking forward to your posts.</p>
]]></content:encoded>
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		<title>By: Liliy</title>
		<link>http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/comment-page-1/#comment-7149</link>
		<dc:creator>Liliy</dc:creator>
		<pubDate>Tue, 06 Nov 2007 10:29:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/05/remember-remember-the-fifth-of-november%e2%80%93on-getting-insane-and-on-the-most-delicious-walnut-tart-ever/#comment-7149</guid>
		<description>Une tarte aux noix et au miel... Tu ne pouvais pas trouver de diversion plus appropriée en ce qui me concerne! Elle a juste l&#039;air fabuleuse!</description>
		<content:encoded><![CDATA[<p>Une tarte aux noix et au miel&#8230; Tu ne pouvais pas trouver de diversion plus appropriée en ce qui me concerne! Elle a juste l&#8217;air fabuleuse!</p>
]]></content:encoded>
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