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	<title>Comments on: Un petit papier et des muffins &#8211; Jamie Oliver&#8217;s butternut squash muffins with a frosty top</title>
	<atom:link href="http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/</link>
	<description>pâtisserie &#038; sweetness</description>
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		<title>By: Ali</title>
		<link>http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/comment-page-1/#comment-15061</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Thu, 31 Jan 2008 15:42:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/#comment-15061</guid>
		<description>Sorry Fanny,
now that I&#039;ve just re-read your post it seems that olive oil was featured in Jamie&#039;s original recipe ...right!?</description>
		<content:encoded><![CDATA[<p>Sorry Fanny,<br />
now that I&#8217;ve just re-read your post it seems that olive oil was featured in Jamie&#8217;s original recipe &#8230;right!?</p>
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		<title>By: Ali</title>
		<link>http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/comment-page-1/#comment-15059</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Thu, 31 Jan 2008 15:25:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/#comment-15059</guid>
		<description>Hi Fanny, I am going to try this soon... But before I buy Jamie&#039;s book, I was wondering...does the original recipe use olive oil or was it your personal variation? I usually use olive oil to bake cakes, cupcakes etc. and they turn out light and almost perfect but I am just curious to know if Jamie&#039;s recipe features butter or olive oil... Thanks! Your site is so yummy! Ali</description>
		<content:encoded><![CDATA[<p>Hi Fanny, I am going to try this soon&#8230; But before I buy Jamie&#8217;s book, I was wondering&#8230;does the original recipe use olive oil or was it your personal variation? I usually use olive oil to bake cakes, cupcakes etc. and they turn out light and almost perfect but I am just curious to know if Jamie&#8217;s recipe features butter or olive oil&#8230; Thanks! Your site is so yummy! Ali</p>
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		<title>By: Julie O'Hara</title>
		<link>http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/comment-page-1/#comment-7986</link>
		<dc:creator>Julie O'Hara</dc:creator>
		<pubDate>Tue, 13 Nov 2007 18:23:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/#comment-7986</guid>
		<description>I&#039;ve been wanted to bake with olive oil for ages, but still haven&#039;t gotten around to it.  It sounds perfect in combination with squash, walnuts and citrus.  Very pretty too!
Julie</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been wanted to bake with olive oil for ages, but still haven&#8217;t gotten around to it.  It sounds perfect in combination with squash, walnuts and citrus.  Very pretty too!<br />
Julie</p>
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		<title>By: Babeth</title>
		<link>http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/comment-page-1/#comment-7980</link>
		<dc:creator>Babeth</dc:creator>
		<pubDate>Tue, 13 Nov 2007 16:56:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/#comment-7980</guid>
		<description>I agree with you Mondays are depressing!
Your muffins are loooooovely</description>
		<content:encoded><![CDATA[<p>I agree with you Mondays are depressing!<br />
Your muffins are loooooovely</p>
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		<title>By: BxLucie</title>
		<link>http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/comment-page-1/#comment-7966</link>
		<dc:creator>BxLucie</dc:creator>
		<pubDate>Tue, 13 Nov 2007 14:54:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/#comment-7966</guid>
		<description>oh...
Congrats to Graeme...
thursday afternoons are definitely worse than monday mornings...learning I haven&#039;t been picked. Having my banana muffins all totally completely absolutely &quot;ratés de chez ratés&quot;. Still 2 essays to finish for tomorrow. wowee! ;-)</description>
		<content:encoded><![CDATA[<p>oh&#8230;<br />
Congrats to Graeme&#8230;<br />
thursday afternoons are definitely worse than monday mornings&#8230;learning I haven&#8217;t been picked. Having my banana muffins all totally completely absolutely &#8220;ratés de chez ratés&#8221;. Still 2 essays to finish for tomorrow. wowee! ;-)</p>
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		<title>By: Manggy</title>
		<link>http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/comment-page-1/#comment-7928</link>
		<dc:creator>Manggy</dc:creator>
		<pubDate>Tue, 13 Nov 2007 06:47:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/#comment-7928</guid>
		<description>You got Cook With Jamie! I LOVE that book (too expensive for me now though)! David Loftus is a genius with all those photographs.</description>
		<content:encoded><![CDATA[<p>You got Cook With Jamie! I LOVE that book (too expensive for me now though)! David Loftus is a genius with all those photographs.</p>
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		<title>By: Aimee</title>
		<link>http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/comment-page-1/#comment-7903</link>
		<dc:creator>Aimee</dc:creator>
		<pubDate>Tue, 13 Nov 2007 01:18:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/#comment-7903</guid>
		<description>Awwww, congrats to Graeme. I loved your method for choosing who gets your box of fun and feel we were treated very fairly. :)
But I need some of these yummy looking muffins of my own now to console myself with.</description>
		<content:encoded><![CDATA[<p>Awwww, congrats to Graeme. I loved your method for choosing who gets your box of fun and feel we were treated very fairly. :)<br />
But I need some of these yummy looking muffins of my own now to console myself with.</p>
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		<title>By: Lynn</title>
		<link>http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/comment-page-1/#comment-7894</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Tue, 13 Nov 2007 00:30:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/#comment-7894</guid>
		<description>Sounds like amazing muffins. I&#039;d never have thought of olive oil in a muffin.</description>
		<content:encoded><![CDATA[<p>Sounds like amazing muffins. I&#8217;d never have thought of olive oil in a muffin.</p>
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		<title>By: mickymath</title>
		<link>http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/comment-page-1/#comment-7879</link>
		<dc:creator>mickymath</dc:creator>
		<pubDate>Mon, 12 Nov 2007 22:11:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/#comment-7879</guid>
		<description>wouaaaaw!! ils sont superbes!! biises micky</description>
		<content:encoded><![CDATA[<p>wouaaaaw!! ils sont superbes!! biises micky</p>
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		<title>By: DaviMack</title>
		<link>http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/comment-page-1/#comment-7873</link>
		<dc:creator>DaviMack</dc:creator>
		<pubDate>Mon, 12 Nov 2007 21:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2007/11/12/un-petit-papier-et-des-muffins-jamie-olivers-butternut-squash-muffins-with-a-frosty-top/#comment-7873</guid>
		<description>Oh, I &lt;i&gt;so&lt;/i&gt; couldn&#039;t even make these without laughing out loud!  We watched this episode just this weekend, and said to each other, &quot;man, now we know why he cooks outside, or in the shed!&quot;  He&#039;s so incredibly sloppy, flinging ingredients around.  If I made these, I&#039;d be so tempted to fling a citrus fruit over my shoulder. :)</description>
		<content:encoded><![CDATA[<p>Oh, I <i>so</i> couldn&#8217;t even make these without laughing out loud!  We watched this episode just this weekend, and said to each other, &#8220;man, now we know why he cooks outside, or in the shed!&#8221;  He&#8217;s so incredibly sloppy, flinging ingredients around.  If I made these, I&#8217;d be so tempted to fling a citrus fruit over my shoulder. :)</p>
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