Comments on: Fanny is baking eight days a week http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/ pâtisserie & sweetness Thu, 12 Jan 2012 19:28:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Jim McNulty http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/comment-page-1/#comment-11334 Jim McNulty Mon, 10 Dec 2007 09:26:57 +0000 http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/#comment-11334 Fanny, Yours is just a fun with many photo website. I found you originally in a web search for marmalade. My wife thought it super that you always served your special marmalade to your love. I guess what I would like, if I had some choice, was more of your preserve, jam, or pickling recipes. Yours are probably different than those found in the States. I have saved both your preserve recipes to my computer and a step away from making your chesnut and vanilla spread. I just need the vanilla bean. Chesnuts are only available here about one month a year and I already have them. Please keep up this page. I don't think you would even have a clue how much we enjoy it in Southern California. Regards & best of luck in your creative future - Jim <div class="fanny"><p>Jim. Thank you so much for all your wonderful comments. I hope you have fun making the "jams". xxx</p></div> Fanny,
Yours is just a fun with many photo website. I found you originally in a web search for marmalade. My wife thought it super that you always served your special marmalade to your love. I guess what I would like, if I had some choice, was more of your preserve, jam, or pickling recipes. Yours are probably different than those found in the States. I have saved both your preserve recipes to my computer and a step away from making your chesnut and vanilla spread. I just need the vanilla bean. Chesnuts are only available here about one month a year and I already have them. Please keep up this page. I don’t think you would even have a clue how much we enjoy it in Southern California. Regards & best of luck in your creative future – Jim

Jim. Thank you so much for all your wonderful comments. I hope you have fun making the “jams”.
xxx

]]> By: Kathleen http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/comment-page-1/#comment-9325 Kathleen Fri, 23 Nov 2007 04:58:13 +0000 http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/#comment-9325 I too enjoy reading about your culinary experiences and looking at your lovely photos. I would love to see your take on vegan baking or even just desserts with a healthier tone to them, so we don't have to feel so guilty about eating them! ;) <div class="fanny"><p>I am actually thinking about vegan baking a lot those times. So many things to do, yet so little time. I'll let you know when I put up some vegan recipes on foodbeam.</p></div> I too enjoy reading about your culinary experiences and looking at your lovely photos. I would love to see your take on vegan baking or even just desserts with a healthier tone to them, so we don’t have to feel so guilty about eating them! ;)

I am actually thinking about vegan baking a lot those times. So many things to do, yet so little time.
I’ll let you know when I put up some vegan recipes on foodbeam.

]]> By: Brian http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/comment-page-1/#comment-9090 Brian Wed, 21 Nov 2007 05:31:10 +0000 http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/#comment-9090 I like your website a lot, thank you for your recipes. How about some barbecue!!! :) <div class="fanny"><p>I do love barbecue, during, ahem summer. So I guess you might see some vegetarian barbecue recipe next summer. Keep tuned.</p></div> I like your website a lot, thank you for your recipes. How about some barbecue!!! :)

I do love barbecue, during, ahem summer. So I guess you might see some vegetarian barbecue recipe next summer. Keep tuned.

]]> By: Julie O'Hara http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/comment-page-1/#comment-8988 Julie O'Hara Tue, 20 Nov 2007 16:38:38 +0000 http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/#comment-8988 I would love it if you posted a full recipe for macarons with tips on how to get them just right. This is one thing I am determined but scared to make, so i'd love to have your tips. Julie <div class="fanny"><p>I'm pretty sure that making macarons with my tiny (and yep, I do mean tiny) student oven would be a disaster. I could try though, that'd be funny - and messy!</p></div> I would love it if you posted a full recipe for macarons with tips on how to get them just right. This is one thing I am determined but scared to make, so i’d love to have your tips.
Julie

I’m pretty sure that making macarons with my tiny (and yep, I do mean tiny) student oven would be a disaster.
I could try though, that’d be funny – and messy!

]]> By: Jef http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/comment-page-1/#comment-8974 Jef Tue, 20 Nov 2007 15:31:51 +0000 http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/#comment-8974 More pastries! I love seeing the unusual and specialty pastries from France. Recipes would be good but even if you give descriptions and pictures I'm sure I could come up with something. <div class="fanny"><p>Sounds great.</p></div> More pastries! I love seeing the unusual and specialty pastries from France. Recipes would be good but even if you give descriptions and pictures I’m sure I could come up with something.

Sounds great.

]]> By: Liska http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/comment-page-1/#comment-8966 Liska Tue, 20 Nov 2007 14:24:55 +0000 http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/#comment-8966 Fanny, If I were Pierre Herme, I would offer you a job:) Lovely sweets. Fanny, If I were Pierre Herme, I would offer you a job:) Lovely sweets.

]]> By: Cecilia http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/comment-page-1/#comment-8873 Cecilia Tue, 20 Nov 2007 03:11:17 +0000 http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/#comment-8873 Oh fanny thank you or giving us this oppurtunity!! There're SO many things that I want to known and learn from you (you're my personal fav pattisser) and I think I'll list them all down as below :) 1. Show us how to make macarons (esp the folding stage) 2. Tell us (with pictures) about your internship at pierre herme!! it must be a bakers heaven in there...I don't think I can be let in without a chain tied on me - imagine unleashing a beast ... it'll get VERY UGLY if I'm allowed to enter FREELY.. 3. Show us your favourite and 'MUST EAT before you die food' in france!! 4. Tell us about your favourite kitchen tools and also a picture of your kitchen!! 5. and oh!!! you in that chef's uniform ...tsk tsk tsk.... I want to see a picture of you in that ... i bet you'll look just adorable 6. and lastly... any chance for you to give us an insight for making the PERFECT canneles - you know, the ones that pierre herme make?!!! OH fanny i'm dreaming of the crisp exterior and custardy interior of canneles now!!! Phew... thanks sooo much once again for giving me this oppurtunity!! I love you fanny ... one day when i'm rich I'll visit France and go to your pattiserie everyday!! <div class="fanny"><p>I'm waiting for you ;) Thanks for your GREAT suggestions. Regadring the must-eat-before-you-die food, I've already made a post about my absolute favourites. You can find it <a href="http://www.foodbeam.com/2006/08/30/ma-france-a-manger-5-things-to-eat-before-you-die/" rel="nofollow">here</a>.</p></div> Oh fanny thank you or giving us this oppurtunity!!

There’re SO many things that I want to known and learn from you (you’re my personal fav pattisser) and I think I’ll list them all down as below :)

1. Show us how to make macarons (esp the folding stage)

2. Tell us (with pictures) about your internship at pierre herme!! it must be a bakers heaven in there…I don’t think I can be let in without a chain tied on me – imagine unleashing a beast … it’ll get VERY UGLY if I’m allowed to enter FREELY..

3. Show us your favourite and ‘MUST EAT before you die food’ in france!!

4. Tell us about your favourite kitchen tools and also a picture of your kitchen!!

5. and oh!!! you in that chef’s uniform …tsk tsk tsk…. I want to see a picture of you in that … i bet you’ll look just adorable

6. and lastly… any chance for you to give us an insight for making the PERFECT canneles – you know, the ones that pierre herme make?!!! OH fanny i’m dreaming of the crisp exterior and custardy interior of canneles now!!!

Phew… thanks sooo much once again for giving me this oppurtunity!! I love you fanny … one day when i’m rich I’ll visit France and go to your pattiserie everyday!!

I’m waiting for you ;)
Thanks for your GREAT suggestions. Regadring the must-eat-before-you-die food, I’ve already made a post about my absolute favourites. You can find it here.

]]> By: Heather http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/comment-page-1/#comment-8768 Heather Mon, 19 Nov 2007 15:21:37 +0000 http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/#comment-8768 Fanny, I love reading about your foods. It's a very fun page to visit. And you have my kind of sense of humor! Hee Hee I hope your feeling better. I'll be making the honey gragonzola rolls soon. I'll let you know how they turned out! Fanny,
I love reading about your foods. It’s a very fun page to visit. And you have my kind of sense of humor! Hee Hee

I hope your feeling better.

I’ll be making the honey gragonzola rolls soon. I’ll let you know how they turned out!

]]> By: Céline75 http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/comment-page-1/#comment-8743 Céline75 Mon, 19 Nov 2007 10:48:00 +0000 http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/#comment-8743 Alors sur ma liste de demandes au Père Noël... oups pardon à Fanny ;o), il y a une chose qui m'intéresserait bien : quels sont tes plats principaux salés préférés (inratables et pratiques à faire lorsqu'on reçoit des amis) ? Autant côté dessert je ne manque pas d'idées, autant pour le plat principal (viande-légumes), j'avoue que je sèche très souvent... Aurais-tu des conseils-miracles sur le sujet ? Et d'autre part, je suis aussi intéressée (comme beaucoup de monde apparemment) par ton internat chez Pierre Hermé : les recettes que tu as déjà partagées sont extras ! Si tu en as d'autres, ou des "coups de main", ce serait vraiment super... Désolée pour toutes les questions, ne prends que ce qui t'inspire ! Céline Alors sur ma liste de demandes au Père Noël… oups pardon à Fanny ;o), il y a une chose qui m’intéresserait bien : quels sont tes plats principaux salés préférés (inratables et pratiques à faire lorsqu’on reçoit des amis) ? Autant côté dessert je ne manque pas d’idées, autant pour le plat principal (viande-légumes), j’avoue que je sèche très souvent…
Aurais-tu des conseils-miracles sur le sujet ?
Et d’autre part, je suis aussi intéressée (comme beaucoup de monde apparemment) par ton internat chez Pierre Hermé : les recettes que tu as déjà partagées sont extras ! Si tu en as d’autres, ou des “coups de main”, ce serait vraiment super…
Désolée pour toutes les questions, ne prends que ce qui t’inspire !

Céline

]]> By: Jennifer http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/comment-page-1/#comment-8742 Jennifer Mon, 19 Nov 2007 10:39:19 +0000 http://www.foodbeam.com/2007/11/18/fanny-is-baking-eight-days-a-week/#comment-8742 dear fanny I love it that you are posting everyday. you are giving me so many great ideas! I was wondering on a much more mundane note than the other requests that you have had what you rustle up quickly for dinner on cold nights after your classes? Beijinhos, Jennifer dear fanny
I love it that you are posting everyday. you are giving me so many great ideas! I was wondering on a much more mundane note than the other requests that you have had what you rustle up quickly for dinner on cold nights after your classes?

Beijinhos,

Jennifer

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