Comments on: Lundi. Des patates – Pain moelleux aux pommes de terre

By: Rob

Rob — Wed, 26 Nov 2008 21:43:28 +0000

Wish you would write up this bread preparation as a regular recipe. there are many missing links
best regards and thank you

By: Babeth

Babeth — Wed, 05 Dec 2007 07:55:00 +0000

Hi Fanny!
I love reading your blog, you’re so funny and witty.
And your bread looks so yummy!

By: Meeta

Meeta — Wed, 05 Dec 2007 06:46:11 +0000

Fanny, this is lovely. I simply loved the flour glove idea, although I really enjoyed the sticky dough and the kneading. This was a great challenge and glad you too liked it!

By: Dolores

Dolores — Tue, 04 Dec 2007 23:35:30 +0000

I love reading your blog Fanny… you have a wonderful way of spinning a story, and I never fail to learn something in the process. I just wish I’d had your ‘flour glove’ trick when I was making my bread; you can bet I will use it next time!

By: Ivonne

Ivonne — Fri, 30 Nov 2007 02:16:49 +0000

Fanny,

I agree … the dough was lots of fun to work with and it was funny too … especially scraping dough off of everything! Your bread is beautiful.

By: Lesley

Lesley — Thu, 29 Nov 2007 19:31:34 +0000

Est-ce que tous les Français savent depuis l’enfance comment faire un pain extraordinaire? Vos pains sont si beaux. Bravo!

By: Cheryl - Gruel Omelet

Cheryl - Gruel Omelet — Thu, 29 Nov 2007 19:30:47 +0000

Beautiful pictures on your bread. You can see it so intricately.

By: Angel

Angel — Thu, 29 Nov 2007 18:25:08 +0000

Your bread looks fantastic. Wonderful job on the November challenge.
Someday my bread will look that nice too. =)

By: Christina

Christina — Thu, 29 Nov 2007 17:51:54 +0000

Your bread is absolutely stunning and the crumb is amazing! The crust is the golden-pale, it all looks wonderful and the pictures are lovely. Great job! Christina ~ She Runs, She Eats

By: Tartelette

Tartelette — Thu, 29 Nov 2007 05:32:55 +0000

Chez nous lundi c’est raviolis…(La vie est un long fleuve tranquile) ahahah… mais quand on me tend une patate je ne fais jamais demi-tour!! Tres bonne interpretation et expication du procede. Encore une fois tes phots me mettent l’eau a la bouche! Merci!!