Comments on: Une maison Christmas-like, un peu comme si Pierre Hermé était le père Noël – Bûche Plaisirs Sucrés

By: Maxime

Maxime — Sat, 14 Nov 2009 09:44:33 +0000

Fanny, est ce qu’il serait possible d’ avoir la recette du miroir chocolat en français ? Merci d’ avance !
La recette du ph10 est un peu compliqué de par les ingrédients. Du style pate à glacer…
Ta bûche est sublime !

By: Just to let you know, I’m still here « happygrub

Just to let you know, I’m still here « happygrub — Wed, 23 Sep 2009 09:19:33 +0000

[...] Whenever H and I troop down to Sunlik, usually for my stash of Valrhona (by the way what was I thinking, buying a 1 kg block of Guanaja 5 days before my due date, I’m not sure how my pregnant mind thinks), we pop by Raffles Hotel which is just across the road and walk thru their gardens and shopping arcade. Its such a relaxing place in the heart of the city. I love the traveller’s palms and ornate garden furniture. We always drop by the Raffles Creamery for my ice cream and his cappuccino which is as reasonably priced as any cafe in town. We’re usually the only ones there and we enjoy the solitude and quiet while feeling a little worried that the creamery might close due to it being underpatronized. Other items I picked up at Sunlik was feuilletine flakes for a simple chocolate tart as I still have some sweet almond pastry in my freezer which I feel I have to use up or its fate would be to remain in the depths of my freezer forever. I’m thinking of a simplified tart based on this recipe. [...]

By: Mélanie

Mélanie — Tue, 23 Dec 2008 22:54:11 +0000

Je te remercie de pas avoir indiqué d’idées de temps pour chaque partie, sinon j’aurais sans doute abandonné avant d’avoir comomencé …. Mais cette année il y aura une buche Plaisirs Sucrés sur la table de noël!Super recette, merci!

By: Léa

Léa — Fri, 11 Jan 2008 17:58:42 +0000

Waooooo !! Elle est sublime, je en peux m’empecher de laisser un commentaire sur ce blog génial que je découvre à l’instant !!! Hoo… ce chocolat ! A croquer :D

By: Sorina

Sorina — Mon, 07 Jan 2008 13:41:40 +0000

Everything looks amazing!

By: Helen (Food Stories)

Helen (Food Stories) — Thu, 03 Jan 2008 18:06:17 +0000

Can I nominate you for food blogging awards: best post – right now?! That is seriously impressive and very, very droolsome (new word!)…..

By: fahmi

fahmi — Wed, 02 Jan 2008 23:36:46 +0000

my dear girl, u make it soo easy for your readers to hate you… u are sooooo TERRIFF!!!hahha

anyhow, any tips on making macaroons? success at making them comes and go..it never stays=(

By: Tuki

Tuki — Wed, 02 Jan 2008 07:36:58 +0000

That’s perfection! I love plaisirs sucrés and this buche looks delicious.. by the way, I made plaisir sucrès too for the end of the year!! :)
Happy New Year Fanny!

By: Kevin

Kevin — Tue, 01 Jan 2008 22:40:03 +0000

Wow does that look good. I won’t show this to my wife, or she’ll require I make it. Happy New Year!

By: Lynn

Lynn — Tue, 01 Jan 2008 17:25:53 +0000

A lot of effort, but, wow!, so worth it. It’s gorgeous! And as a fellow fan of milk chocolate, I’m happy to see it showcased in something so beautiful.