Comments on: Réussir la focaccia, pas à pas – Mastering focaccia, step by step

By: like a strawberry milk : Neige d’avril et petit-déjeuner au lit – Une brioche en cinq minutes

Tue, 19 Apr 2011 03:02:53 +0000

[...] came Dan. And his focaccia. Almost no-knead. And almost more delicious than any bread I’ve ever tasted. Then came the [...]

By: ComidaDeMama » La focaccia passo a passo di Dan Lepard

ComidaDeMama » La focaccia passo a passo di Dan Lepard — Sat, 22 Jan 2011 17:28:34 +0000

[...] insieme Dan Lepard, enza di io da grande e la bravissima Fanny di Foodbeam. Mescolati adeguatamente, anche a voi daranno origine a questa focaccia bianca, morbida e piuttosto [...]

By: BBA Challenge English Muffin « Pragmatic Attic

BBA Challenge English Muffin « Pragmatic Attic — Wed, 01 Jul 2009 03:47:55 +0000

[...] and kneading techniques do not seem to work, so check out Foodbeam’s explanations (see the focaccia and English muffin [...]

By: Robin

Robin — Sat, 30 May 2009 20:07:51 +0000

Searched everywhere for a recipe that produces what I regard as real Italian focaccia – this is it. Thanks so much

By: Domenica Barano

Domenica Barano — Tue, 28 Oct 2008 02:51:27 +0000

I Just made this awesome recipe, I did add about a cup of home made black pitted olives from my parents olive grove to the dough and quite a bit of olive oil on top of it and some rock salt and it is absolutely delicious, when I lived in Italy I ate a lot of it but when I came home to New Zealand I couldn’t find the real stuff anywhere, it was just plain white bread flattened and that is not focaccia.
I have tried Other recipes but they just didn’t turn out, I also used 1 teaspoon of died yeast. I took some around to my parents and they couldn’t believe i made it lol Madre was very impressed. So thank you for this great recipe that is quite versatile you have made a lot of tastebuds very happy.

By: things to master before i die « sugar sublime

things to master before i die « sugar sublime — Sun, 31 Aug 2008 07:22:55 +0000

[...] 3. focaccia [...]

By: Courtney

Courtney — Sat, 26 Apr 2008 19:51:58 +0000

i just have to say thanks for walking me through each and every step of it, my focaccia came out beautiful! i love your paso a paso and the pictures that go with it, seriously helpful (and this isn’t the only recipe of yours that has led me through new recipes i’ve tried out). thanks again!

By: Mirko Junge

Mirko Junge — Sun, 30 Mar 2008 14:52:19 +0000

What a great recipe! By increasing all the 10min. resting times to 20min. and also increasing the second baking time to 20min. the results are even better!

By: martina

martina — Wed, 12 Mar 2008 18:58:56 +0000

…i just discovered your blog —aaah it’s wonderful :=)

By: WinterStar

WinterStar — Mon, 25 Feb 2008 08:48:30 +0000

Really interesting recipe! I’m gonna try it as soon as I will found 5 hours in a row…;)
Thank You for sharing this recipe and really terrific your picture and the grafic: what a beautiful idea!!!! And helpful, too!!!