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This year, Menu for Hope raised a whooping $91,188; how fantastic is that? Thank you so much everyone. You who offered prizes, you who promoted Menu for Hope and you who bid on the prizes.

If you are one of the lucky winners
, click on the prize code to go to the blog hosting your prize and contact the blogger, either via email or leave a comment on their blog. You should also receive an email by tomorrow with the email address to contact for your prize. If you have any problem at all, please feel free to contact me, or email Pim.

EU01 – Edible Paris food tour (worth 200€)

From Rosa.
Contact: Rosa Jackson.
= Charlotte Smelik

EU02 – Gorgeous Italian hamper

From Sara & San Lorenzo.
Contact: Kitchen Pantry.
= Nina Mc Collum

EU03 – Fun gourmet bag

From Tertia.
Contact: Koken and Co.
= Rolf HH Groenwold

EU04 – Paris market tour and lunch for two

From See.
Contact: Umami.
= Chee Wah Teo

EU05 – A box of Belgian homemade sweets by il cavoletto di Bruxelles

From Sigrid.
Contact: il cavoletto di Bruxelles .
= Paola Porfiri

EU06 – A signed copy of Mercotte latest book Desserts créatifs, plus Trish Deseine’s Fêtes Maison and Quiche, cakes et compagnie

From Mercotte.
Contact: La cuisine de Mercotte.
= Evelyn A Merrin

EU07 – A signed copy of Clotilde’s upcoming book on Paris: Clotilde’s Edible Adventures in Paris

From Clotilde.
Contact: Chocolate and Zucchini.
= Susan Hurst

EU08 – Teatime at la Cocotte

From Rachel.
Contact: Rkhooks.
= Hsien Y Tan

EU09 – La Cocotte’s speciality dulce de leche Coquettines

From Rachel.
Contact: Rkhooks.
= Samantha Breach

EU10 – Homemade sablés aux olives noires and sablés au chocolat et à la fleur de sel, just like Pierre Hermé’s

From Fanny.
Contact: foodbeam.
= Jana Zunbaum

EU11 – Foodie week end with French girl Fanny

From Fanny.
Contact: foodbeam.
= Elizabeth Cheslock

EU12 – Two homemade loafs cakes (green tea and chestnut, and yuzu) plus Swiss specialty gruyère bricelets

From Marcia.
Contact: Sooishi.
= Céline Tissot

EU13 – A big box of Swiss chocolates

From Makiko.
Contact: Just Hungry.
= Sonja Habernig

EU14 – Bento Maker’s Starter Box

From Makiko.
Contact: Just Bento.
= Jennifer RK Iriye

EU15 – A special irresistible baking collection for all Moomin lovers

From Dagmar.
Contact: a Cat in the kitchen.
= K. Santos

EU16 – A jar of homemade chocolate and banana jam, and tea with Marion at Jean-Paul Hévin

From Marion.
Contact: Il en faut peu pour être heureux.
= Rachanawan Swusdipanee

EU17 – A shining new KitchenAid stand mixer with ice cream attachment, plus David’s lastest book: The perfect scoop (US only)

From David.
Contact: David Lebovitz.
= M Guia Palma

EU18 – A signed copy of Pascale’s Cadeaux gourmands, and a microplane grater (Europe only)

From Pascale.
Contact: C’est moi qui l’ai fait.
= Paul Reiss

EU19 – Cooking lesson in northern Umbria for two (worth 175€)

From Judith.
Contact: Think on it.
= Paul Reiss

EU20 – Name a sweet baby girl goat (names start with a D this year) that will make one of the finest organic goat’s cheese of the French Riviera

From Fanny.
Contact: foodbeam.
= Céline AM Rouquet

EU21 – A pretty vintage print advertising Beurre de Normandie.

From Lucy.
Contact: Lucy’s kitchen notebook.
= Margaret Pilgrim

EU22 – Seminar walk around Paris (worth 110€).

From Jeremy & Context Travel.
Contact: Context Travel.
= Hsien Y Tan

EU23 – A signed copy of Dorie’s beautiful cookbook: Baking from my home to yours (can be delivered by Dorie herself if you’re lucky enough to live in Paris)

From Dorie.
Contact: Dorie Greenspan.
= Jesper T Moll

EU24 – A lovely food tour of Lyon and a basket full of homemade chocolaty goodies

From Guillemette.
Contact: Chocolat et caetera.
= Kalen Delaney

EU25 – One of Kate’s much loved and precious hand-thrown Cassoulet pots from Camp Cassoulet

From Kate.
Contact: Kate Hill: A French kitchen adventure.
= Suzanne Heinrichs

EU26 – Pierre Hermé’s latestbook: Confidences sucrées

From Jessica.
Contact: La cilliegina sulla torta.
= Joseph J Fenush III

EU27 – “Artigianale basket” of Italian artisan goodies

From Sara.
Contact: Ms Adventures in Italy.
= Lauren K Kawakami

EU28 – Lunch with Elisabeth at Lenôtre in Cannes (France)

From Elisabeth.
Contact: La vie en English.
= Marty McCarty

EU29 – A signed copy of Sophie’s stunning book: La table du thé

From Sophie.
Contact: Chez Ptipois.
= Jeff Trockman

EU30 – A five-day cooking with fire workshop in the heart of Chianti for one lucky person (worth 2000€)

From Judy and Kate.
Contact: Over a Tuscan stove.
= Lucy Vanel

EU31 – A personal tour of elBulli kitchen laboratory with Ferran Adria

From Pim.
Contact: Chez Pim.
= Françoise E Galleto

EU32 – Two tickets to Madrid Fusion, worth 1,200 euros!

From Pim.
Contact: Chez Pim.
= Itir Karaesmen

EU33 – A signed copy of Cléa’s latest book: Quinoa

From Cléa.
Contact: Cléa cuisine.
= Florence Luisier

EU34 – Very Swedish: a parcel containing a great cookbook, Swedish bread, spices, candy and a hand-made heart-shaped potholder

From Anne.
Contact: Anne’s food.
= Caitlin R Myers

EU35 – Duchy original cookbook, and a print of one of Meeta’s pictures

From Meeta.
Contact: What’s for lunch honey?.
= Don Vienne Sebathit

EU36 – Vintage Gourmet vegetarian food for carnivores cookbook, and a gorgeous Christmas box with one of Sandra’s homemade jam

From Sandra.
Contact: Un tocco di zenzero.
= L Chu

EU37 – Gastronomic tour of Barcelona with Silly Disciple

From Mariano.
Contact: Silly Disciple.
= Abby S Dyson

EU40 – Lunch for two at Alain Passard’s Arpège

From Pim.
Contact: Chez Pim.
= Jeff Trockman