Comments on: You make me merry, make me very very happy – Les florentins de mon arrière grand-mère

By: Melody

Melody — Sat, 10 Oct 2009 17:56:28 +0000

quelle belle et émouvante histoire ! Un bonjour de France, fille d’un patissier qui préparait d’excellents florentins nappés d’une couche de chocolat noir ! comme vous je n’avais pas toujours la patience d’attendre qu’ils refroidissent ! J’aime beaucoup votre blog, bravo

By: Snehal

Snehal — Mon, 25 Feb 2008 04:14:58 +0000

Beautiful Post and a recipe worth trying!! Do you think it might work equally well with toasted peanuts?

By: Cakelaw

Cakelaw — Wed, 23 Jan 2008 04:56:37 +0000

A beautiful story to accompany some beautiful biscuits!

By: Lore

Lore — Sun, 20 Jan 2008 18:50:53 +0000

I miss my grandmother so much, she completed the feel of home for me. Thank you so much for sharing this!
Les floretins: précieux autant que délicieux, j’en suis sûre.

By: Tartelette

Tartelette — Fri, 18 Jan 2008 02:39:38 +0000

A chaque fois que j’en ai l’occasion je sors les nappes brodees par ma grand-mere. Celle-ci est magnifique! Et les florentins ont l’air delicieux!

By: S. from The Student Stomach

S. from The Student Stomach — Thu, 17 Jan 2008 17:45:34 +0000

KATE NASH!! yay!

By: Babeth

Babeth — Wed, 16 Jan 2008 16:53:16 +0000

Whouhaou there are absolutely lovely! I do understand how you feel about your GrandMa.
xoxo

By: Suzana

Suzana — Wed, 16 Jan 2008 16:33:18 +0000

Fanny, that’s a moving – beautifully written – post. I’ll definitely have to try those nutty little cookies!

By: jana

jana — Tue, 15 Jan 2008 08:37:29 +0000

fanny, i sent you an email (i won your sablés :) )…just wanted to be sure you received it. beautiful post!

By: Warda

Warda — Mon, 14 Jan 2008 22:27:28 +0000

Elle aurait ete tres fiere de toi j’en suis sure. Pourrais-tu specifier STP Fanny l’epaisseur de la pate sucree quand tu l’abaisse. Elle ressemble plus a un sable Breton. Gorgeous photos.