Comments on: True love. That’s just how we match organs these days – Galette des rois

By: jacksonville attorney personal injury

jacksonville attorney personal injury — Sat, 17 Oct 2009 21:41:22 +0000

wonderful read, keep up the great work. more writers like you are needed on the net

By: Find a supplier

Find a supplier — Sun, 09 Aug 2009 18:06:09 +0000

Made a small one for us and completely forgot to take a pic! I love when the galettes have both frangipane and pastry cream…luscious!
Hope you feel better soon.

By: Platzreife

Platzreife — Sun, 12 Oct 2008 07:33:33 +0000

What a delicate tart! I love how smooth and yellow the filling is. This is definitely going on my to-do list.

By: emo hair

emo hair — Sat, 11 Oct 2008 14:27:48 +0000

that food looks yummy

By: lyric

lyric — Tue, 22 Jul 2008 20:34:35 +0000

yum,mm, i am in love, such tasty food.

By: jones

jones — Mon, 09 Jun 2008 17:19:38 +0000

i want the food, looks soo good.

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By: This woman is living several of my dreams « Perpetually Peregrine

This woman is living several of my dreams « Perpetually Peregrine — Sun, 02 Mar 2008 04:05:10 +0000

[...] the Côte d’Azur who wants to be a pastry chef and blogs about the stuff she makes. And she loves Dr. House. ‘Nuff [...]

By: Us vs. Food

Us vs. Food — Mon, 11 Feb 2008 18:19:46 +0000

I was just looking for a galette recipe. The French version is so much more dignified looking that the American/New Orleans version!

By: bob

bob — Mon, 11 Feb 2008 02:15:17 +0000

D2P8vS hi great site thx http://peace.com

By: Namthip

Namthip — Wed, 30 Jan 2008 06:15:06 +0000

Here's my galette.