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	<title>Comments on: Les sablés viennois au chocolat d&#8217;Aïda (et aussi un peu de Pierre Hermé)</title>
	<atom:link href="http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/</link>
	<description>pâtisserie &#38; sweetness</description>
	<lastBuildDate>Thu, 12 Jan 2012 19:28:36 -0700</lastBuildDate>
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		<item>
		<title>By: shabs</title>
		<link>http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/comment-page-2/#comment-46542</link>
		<dc:creator>shabs</dc:creator>
		<pubDate>Wed, 17 Mar 2010 14:38:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/#comment-46542</guid>
		<description>Ohgosh...ur recipes are soooooooooooooooooooooooooooo good and pics are just stunning.....Im lost!...iam just discoving how amateur (I know i spelt it wrong) cook I am:(...
You rock, I am following you.</description>
		<content:encoded><![CDATA[<p>Ohgosh&#8230;ur recipes are soooooooooooooooooooooooooooo good and pics are just stunning&#8230;..Im lost!&#8230;iam just discoving how amateur (I know i spelt it wrong) cook I am:(&#8230;<br />
You rock, I am following you.</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah</title>
		<link>http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/comment-page-1/#comment-45342</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Mon, 01 Mar 2010 05:28:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/#comment-45342</guid>
		<description>Hi, what would you use the rest of the egg whites for? as there are quite a lot of left-overs...

they do look very yummy ^^ thanks for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>Hi, what would you use the rest of the egg whites for? as there are quite a lot of left-overs&#8230;</p>
<p>they do look very yummy ^^ thanks for sharing the recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: hermine</title>
		<link>http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/comment-page-1/#comment-29614</link>
		<dc:creator>hermine</dc:creator>
		<pubDate>Mon, 02 Feb 2009 16:59:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/#comment-29614</guid>
		<description>Coucou Fanny,
Cette recette est vraiment géniale et nous régale ma soeur et moi pour nos gouters gourmand :)
J&#039;ai juste une question sur la recette : je n&#039;arrive pas à donner un gout très chocolaté à mes sablés, quel chocolat en poudre utilises-tu ?

Merci de ton aide, je suis sur que ma petite soeur t&#039;en sera reconnaissante ;)!!</description>
		<content:encoded><![CDATA[<p>Coucou Fanny,<br />
Cette recette est vraiment géniale et nous régale ma soeur et moi pour nos gouters gourmand :)<br />
J&#8217;ai juste une question sur la recette : je n&#8217;arrive pas à donner un gout très chocolaté à mes sablés, quel chocolat en poudre utilises-tu ?</p>
<p>Merci de ton aide, je suis sur que ma petite soeur t&#8217;en sera reconnaissante ;)!!</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah</title>
		<link>http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/comment-page-1/#comment-24479</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Tue, 23 Sep 2008 15:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/#comment-24479</guid>
		<description>hey ^.^ i loved this recipe ,, it&#039;s really rich, but i found it really hard to form it into S&#039;s or W&#039;s with the piping bag .. i&#039;ll keep tryring :P 
thnx for the amazing recipe</description>
		<content:encoded><![CDATA[<p>hey ^.^ i loved this recipe ,, it&#8217;s really rich, but i found it really hard to form it into S&#8217;s or W&#8217;s with the piping bag .. i&#8217;ll keep tryring :P<br />
thnx for the amazing recipe</p>
]]></content:encoded>
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		<title>By: Giorgia</title>
		<link>http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/comment-page-1/#comment-22824</link>
		<dc:creator>Giorgia</dc:creator>
		<pubDate>Sun, 31 Aug 2008 08:24:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/#comment-22824</guid>
		<description>i am not sure if i prefer you or ph... maybe you, because you don&#039;t have written wonderful, expensive books not available in italian... not yet :)</description>
		<content:encoded><![CDATA[<p>i am not sure if i prefer you or ph&#8230; maybe you, because you don&#8217;t have written wonderful, expensive books not available in italian&#8230; not yet :)</p>
]]></content:encoded>
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	<item>
		<title>By: Kyle</title>
		<link>http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/comment-page-1/#comment-19066</link>
		<dc:creator>Kyle</dc:creator>
		<pubDate>Mon, 07 Apr 2008 19:36:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/#comment-19066</guid>
		<description>your sister is a lot like mine. she is a wonderful individual, although she may be 2 yrs old she still means the world to me.....along with my 5 other brothers.</description>
		<content:encoded><![CDATA[<p>your sister is a lot like mine. she is a wonderful individual, although she may be 2 yrs old she still means the world to me&#8230;..along with my 5 other brothers.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sooishi</title>
		<link>http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/comment-page-1/#comment-17970</link>
		<dc:creator>sooishi</dc:creator>
		<pubDate>Sat, 15 Mar 2008 10:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/#comment-17970</guid>
		<description>So chic!
A quand un ravissant salon de thé tenu par les soeurs Zanotti?

Bise</description>
		<content:encoded><![CDATA[<p>So chic!<br />
A quand un ravissant salon de thé tenu par les soeurs Zanotti?</p>
<p>Bise</p>
]]></content:encoded>
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		<title>By: annina</title>
		<link>http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/comment-page-1/#comment-17884</link>
		<dc:creator>annina</dc:creator>
		<pubDate>Fri, 14 Mar 2008 12:39:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/#comment-17884</guid>
		<description>hey!

I really love your blog! Just that you know.. I added your link to my food-blog! Hope that&#039;s ok!! 

greetings - ann
</description>
		<content:encoded><![CDATA[<p>hey!</p>
<p>I really love your blog! Just that you know.. I added your link to my food-blog! Hope that&#8217;s ok!! </p>
<p>greetings &#8211; ann</p>
]]></content:encoded>
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		<title>By: Ady</title>
		<link>http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/comment-page-1/#comment-17832</link>
		<dc:creator>Ady</dc:creator>
		<pubDate>Thu, 13 Mar 2008 14:11:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/#comment-17832</guid>
		<description>Fanny, they&#039;re wonderfull, really wonderfull, very compliments!</description>
		<content:encoded><![CDATA[<p>Fanny, they&#8217;re wonderfull, really wonderfull, very compliments!</p>
]]></content:encoded>
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		<title>By: MariannaF</title>
		<link>http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/comment-page-1/#comment-17774</link>
		<dc:creator>MariannaF</dc:creator>
		<pubDate>Wed, 12 Mar 2008 14:15:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/2008/02/25/les-sables-viennois-au-chocolat-daida-et-aussi-un-peu-de-pierre-herme/#comment-17774</guid>
		<description>These are very sweet, but maybe a bit sweeter bc of your sweet story about your sister and these biscuits! Lovely, as usual</description>
		<content:encoded><![CDATA[<p>These are very sweet, but maybe a bit sweeter bc of your sweet story about your sister and these biscuits! Lovely, as usual</p>
]]></content:encoded>
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