Comments on: Hoping for happy accidents – Le clafoutis de ma grand-mère

By: hey i tried contacting

hey i tried contacting — Wed, 09 Feb 2011 16:05:53 +0000

you mail,i would really apreciate your help,thanks and have a nice day

By: Cristina

Cristina — Fri, 11 Jun 2010 17:27:24 +0000

Hi Fanny, yesterday I tried your grandmother’s recipe. I used strawberries, it was delicious! Thanks for sharing the recipe :)

By: Glimmer

Glimmer — Mon, 27 Apr 2009 12:20:43 +0000

Hi,
I’ve just baked it! It’s yummy- I used pears instead of cherries and honey mixed with lavender (instead of sugar). Thanks for the recipe! I quoted it on my blog: http://glimmercreations.blogspot.com/2009/04/clafoutis-z-gruszkami-i-lawendowym.html

By: Sick Day Food « Perpetually Peregrine

Sick Day Food « Perpetually Peregrine — Tue, 02 Sep 2008 23:06:16 +0000

[...] cooking, Food, headache, plum, sick day | Some days, I’m ambitious and I make things like this clafoutis (note that my version is with plums rather than [...]

By: Tony

Tony — Mon, 04 Aug 2008 23:06:00 +0000

Fanny, I just made these yesterday and loved the outcome! Please thank your grandmother for the wonderful recipe!

By: FoodieTots.com » Summer Sweets: Clafoutis!

FoodieTots.com » Summer Sweets: Clafoutis! — Mon, 14 Jul 2008 03:56:08 +0000

[...] choose from. I decided to start with The Garden Apartment’s fusion of Julia Child’s and Foodbeam’s recipes… I used buttermilk and more eggs, so it turned out something like [...]

By: Michael Natkin

Michael Natkin — Sat, 05 Jul 2008 21:40:09 +0000

I just made this for brunch today, and it is every bit as great as I figured it would be back March. Mine didn’t come out quite as pretty as Fanny’s because I didn’t have a 30 cm tart pan, so I had to settle for 27 cm deep pie pan. But the flavor was super, not overly eggy. Have you ever tried using a low-gluten flour? I’m curious whether that would make it even more tender. The cherry flavor is amazing.

By: mrsB

mrsB — Mon, 21 Apr 2008 15:24:30 +0000

Qu’il est beau le clafoutis de ta grand-mere! I made one too at the weekend but it looks more eggy than yours. Think I’ll try some butter in my recipe next time round. Best of luck with the cookery book!

By: Michael Natkin

Michael Natkin — Sat, 29 Mar 2008 23:07:07 +0000

Oh, Fanny that looks so good! I have a question for you. Whenever I make clafoutis it comes out with too much of an eggy taste, almost like an omelette which I find doesn’t go well with the fruit and sugar. But the first time I made it, with the same recipe that didn’t happen. It was pillowy and light and without that overly eggs flavor. Do you have any idea what I might be doing wrong? I’m definitely going to try your recipe.

By: tangobaby

tangobaby — Sat, 29 Mar 2008 00:30:20 +0000

What a gorgeous post. I am in love with your blog. Everything about it is beautiful.