Comments on: Je n’ai jamais mangé de pyjama aussi doux que le tien – Cheesecake très vanille http://www.foodbeam.com/2008/03/27/je-nai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/ pâtisserie & sweetness Thu, 12 Jan 2012 19:28:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: vivian http://www.foodbeam.com/2008/03/27/je-nai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/comment-page-1/#comment-58194 vivian Sun, 13 Feb 2011 08:08:24 +0000 http://www.foodbeam.com/2008/03/27/je-n%e2%80%99ai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/#comment-58194 hi, im just wondering how high is the oven temperature has to be for the cheesecake part ? thanks. hi, im just wondering how high is the oven temperature has to be for the cheesecake part ? thanks.

]]> By: swan http://www.foodbeam.com/2008/03/27/je-nai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/comment-page-1/#comment-19806 swan Wed, 21 May 2008 08:40:02 +0000 http://www.foodbeam.com/2008/03/27/je-n%e2%80%99ai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/#comment-19806 Made it-loved it-made it again-will be my summer favourite!! (w/o the chocolate layer actually).With raspberries inside, or strawberries, last one was perfumed with a little rose syrup...wonderful with strawberries on the side, and folded in, that worked really well. Thanks Fanny!! I also love how the texture is different if you eat it, lets say, an hour or two out of the oven (not chilled long enough, very light and delicious and fluffy, couldn't wait!), next day after plenty chilling more dense and cheesecake-y Made it-loved it-made it again-will be my summer favourite!! (w/o the chocolate layer actually).With raspberries inside, or strawberries, last one was perfumed with a little rose syrup…wonderful with strawberries on the side, and folded in, that worked really well. Thanks Fanny!!
I also love how the texture is different if you eat it, lets say, an hour or two out of the oven (not chilled long enough, very light and delicious and fluffy, couldn’t wait!), next day after plenty chilling more dense and cheesecake-y

]]> By: Judith http://www.foodbeam.com/2008/03/27/je-nai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/comment-page-1/#comment-18921 Judith Wed, 02 Apr 2008 15:02:53 +0000 http://www.foodbeam.com/2008/03/27/je-n%e2%80%99ai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/#comment-18921 En Avril, c'est *toujours* un jour pluvieux, héhé. Et j'aime la titre :-D En Avril, c’est *toujours* un jour pluvieux, héhé.

Et j’aime la titre :-D

]]> By: Nina http://www.foodbeam.com/2008/03/27/je-nai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/comment-page-1/#comment-18876 Nina Tue, 01 Apr 2008 12:47:53 +0000 http://www.foodbeam.com/2008/03/27/je-n%e2%80%99ai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/#comment-18876 What a divine cheesecake - dense and cheesy. That's how I like it. What a divine cheesecake – dense and cheesy. That’s how I like it.

]]> By: Cornélie http://www.foodbeam.com/2008/03/27/je-nai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/comment-page-1/#comment-18723 Cornélie Sat, 29 Mar 2008 13:20:50 +0000 http://www.foodbeam.com/2008/03/27/je-n%e2%80%99ai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/#comment-18723 Merci Fanny! ;-) Merci Fanny! ;-)

]]> By: Michelle http://www.foodbeam.com/2008/03/27/je-nai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/comment-page-1/#comment-18706 Michelle Sat, 29 Mar 2008 10:13:16 +0000 http://www.foodbeam.com/2008/03/27/je-n%e2%80%99ai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/#comment-18706 Simple yet divine!! Simple yet divine!!

]]> By: sooishi http://www.foodbeam.com/2008/03/27/je-nai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/comment-page-1/#comment-18705 sooishi Sat, 29 Mar 2008 10:00:33 +0000 http://www.foodbeam.com/2008/03/27/je-n%e2%80%99ai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/#comment-18705 Mon cher et tendre me réclame un cheesecake depuis quelques temps déjà, je crois que je lui ferai un immense plaisir en réalisant cette recette qui a l'air parfaite... Mon cher et tendre me réclame un cheesecake depuis quelques temps déjà, je crois que je lui ferai un immense plaisir en réalisant cette recette qui a l’air parfaite…

]]> By: Zenchef http://www.foodbeam.com/2008/03/27/je-nai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/comment-page-1/#comment-18703 Zenchef Sat, 29 Mar 2008 03:51:34 +0000 http://www.foodbeam.com/2008/03/27/je-n%e2%80%99ai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/#comment-18703 Holy Jeebus! Qu'est ce que ca a l'air bon tout ca!! Superbe. Holy Jeebus!
Qu’est ce que ca a l’air bon tout ca!!
Superbe.

]]> By: Tea http://www.foodbeam.com/2008/03/27/je-nai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/comment-page-1/#comment-18702 Tea Sat, 29 Mar 2008 02:44:13 +0000 http://www.foodbeam.com/2008/03/27/je-n%e2%80%99ai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/#comment-18702 Beautiful job Fanny, with all the previous posts! I know, long time no ''see'', but I visit your blog regulary and I'm always excied to see something new. Mine and Stacey's room got flooded so my laptop adapter got damaged and for that reason I am not able to use my computer at the moment...ah...But I will always find a way to see what you're up to! Right now I have THE most amazing French Chef,and I already told him about you and the next block is Chocolates class - Chef Greweling ;) XOXO Beautiful job Fanny, with all the previous posts! I know, long time no ‘’see”, but I visit your blog regulary and I’m always excied to see something new. Mine and Stacey’s room got flooded so my laptop adapter got damaged and for that reason I am not able to use my computer at the moment…ah…But I will always find a way to see what you’re up to!
Right now I have THE most amazing French Chef,and I already told him about you and the next block is Chocolates class – Chef Greweling ;)
XOXO

]]> By: Moony http://www.foodbeam.com/2008/03/27/je-nai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/comment-page-1/#comment-18695 Moony Fri, 28 Mar 2008 19:39:58 +0000 http://www.foodbeam.com/2008/03/27/je-n%e2%80%99ai-jamais-mange-de-pyjama-aussi-doux-que-le-tien-cheesecake-tres-vanille/#comment-18695 La prochaine fois, moi aussi je veux manger un doux pyjama...je testerai certainement ce magnifique cheesecake, bravo! La prochaine fois, moi aussi je veux manger un doux pyjama…je testerai certainement ce magnifique cheesecake, bravo!

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