Comments on: Réussir la pâte feuilletée, pas à pas – Mastering puff pastry, step by step

By: Tory

Tory — Mon, 11 Oct 2010 02:01:55 +0000

Thank you! I had given up hope of making puffy pastry from scratch. This approach worked (and did so wonderfully). Thank you SO much!

By: Green Bean Cakes for Fall Harvest Holiday! « From Our Family Kitchen

Green Bean Cakes for Fall Harvest Holiday! « From Our Family Kitchen — Mon, 20 Sep 2010 21:25:09 +0000

[...] butter paste on the outside dough and then folding it in a specific technique as illustrated in the Food Beam blog. – [...]

By: Angela

Angela — Sat, 28 Aug 2010 10:25:01 +0000

I am in pastry school now, and happened across your site.
How cute and neat it is.
I love your pics and directions and sense of humor! Fun site to visit, Thank you.

By: Jibjib

Jibjib — Wed, 11 Aug 2010 07:24:24 +0000

what kind of flour do you use for your recipe. Can I use bleached all purpose flour? thks

By: Libelulísima

Libelulísima — Wed, 04 Aug 2010 12:28:12 +0000

Wowww!! Thank you, thank you, thank you!!!! It’s brilliant!!

By: astridarum

astridarum — Thu, 17 Jun 2010 19:54:19 +0000

Ah! Je suis tombée amoureuse de cette pate! J’essairai un jour, guidée par votre tutorial. Yippie!

By: Hopicur » Habroló

Hopicur » Habroló — Fri, 12 Mar 2010 12:28:59 +0000

[...] ha házi rétestészta akkor ezt vagy ezt is ki lehetne hozzá próbálni ez a foodbeames pedig egy hajtogatott vajas tészta (hasonló lehet a [...]

By: mon petit navire » étude

mon petit navire » étude — Thu, 11 Mar 2010 06:49:57 +0000

[...] after many minutes spent doodling the folding process, I realised it was a simple tour double. just like for puff pastry! at least I have a cute [...]

By: Lychee and rose mousse Chocolate Napoleons

Lychee and rose mousse Chocolate Napoleons — Thu, 18 Feb 2010 13:00:17 +0000

[...] For an excellent tutorial on how to handle puff pastry, visit the fabulous Fany. [...]

By: Anne

Anne — Mon, 15 Feb 2010 19:03:21 +0000

what kind of cream do you use for mille feuilles?thanks