Comments on: Réussir la pâte feuilletée, pas à pas – Mastering puff pastry, step by step

By: Hopicur » Habroló

Hopicur » Habroló — Fri, 12 Mar 2010 12:28:59 +0000

[...] ha házi rétestészta akkor ezt vagy ezt is ki lehetne hozzá próbálni ez a foodbeames pedig egy hajtogatott vajas tészta (hasonló lehet a [...]

By: mon petit navire » étude

mon petit navire » étude — Thu, 11 Mar 2010 06:49:57 +0000

[...] after many minutes spent doodling the folding process, I realised it was a simple tour double. just like for puff pastry! at least I have a cute [...]

By: Lychee and rose mousse Chocolate Napoleons

Lychee and rose mousse Chocolate Napoleons — Thu, 18 Feb 2010 13:00:17 +0000

[...] For an excellent tutorial on how to handle puff pastry, visit the fabulous Fany. [...]

By: Anne

Anne — Mon, 15 Feb 2010 19:03:21 +0000

what kind of cream do you use for mille feuilles?thanks

By: Archagon

Archagon — Mon, 01 Feb 2010 04:04:52 +0000

What’s the point of using expensive fleur de sel if you dissolve it in water anyway? I thought fleur de sel was mainly used for the texture.

Thanks for the recipe!

By: Luis G.

Luis G. — Tue, 26 Jan 2010 07:09:20 +0000

Fanny, I love you. Thanks a lot for the good explanations, i was desperate to do “une bonne pate feuilletee”.

By: Tuna

Tuna — Thu, 08 Oct 2009 21:36:33 +0000

I came across this coz I was looking for a croissant recipe, but your blog itself made me so happy! :D
keep up the good work!

By: Sue

Sue — Wed, 05 Aug 2009 02:12:41 +0000

Hello Fanny, you have such a wonderful website with lots of entertaining pictures(not just cooking pictures), your explaination of each steps is very clear. Honestly,it is better than buying cook books.My husband and I both have sweet tooth. So I will try out your recipes from now and ‘throw’ away my cook books ;)

By: Corinne

Corinne — Fri, 24 Jul 2009 00:09:03 +0000

Bonjour FANNY!!

Thanks for the recipe and pics!super super!!!!I’m french too and of course like to cook!!!!So i’m in business now I’ll make brie en croute !!!merci et bonne continuation!!!

good luck!

By: Paul

Paul — Fri, 17 Jul 2009 14:55:43 +0000

Wonderful tutorial, very nice job!