Comments on: A dévorer délicatement – Gelée agar intense au chocolat noir, sans sucre

By: PHILO

PHILO — Thu, 19 Jun 2008 06:14:55 +0000

très belle photo qui a sa touche de douceur

By: Stéphane

Stéphane — Thu, 29 May 2008 18:01:39 +0000

I have to try this !!!
Your blog is just beautiful :) I love it !

By: Daring Bakers Opera! « Langues de Chat

Daring Bakers Opera! « Langues de Chat — Thu, 29 May 2008 01:37:56 +0000

[...] refrigerated. I try to avoid gelatine, so agar agar is a great alternative. Fanny has an excellent chocolate gelee using agar agar over on foodbeam. I can’t wait to try it with fruit once the local stuff [...]

By: Tamami

Tamami — Wed, 28 May 2008 14:45:53 +0000

happy belated birthday fanny! Mine was 2 days before yours – taurus-es r.o.c.k.s., yay!
Love the jelly mold, & it really goes together with the cake stand.

By: latifa

latifa — Wed, 21 May 2008 19:12:14 +0000

wow, looks very cremy using skimed milk. your recipe & photo are encouraging me to try agr agar.

thnaks

By: christine

christine — Mon, 19 May 2008 03:32:37 +0000

fanny, I’m so happy to have found this post! I too am vegetarian & am playing with agar as an “alternative”. . . love how sleek this looks. have you ever worked with mycryo? I just bought a bunch for mousses but haven’t tried it yet. . . xoxoxoxo

By: June

June — Mon, 12 May 2008 19:40:55 +0000

I don’t like chocolate but this looks beautiful! I gave you a Yummy Blog award! http://thymeforfood.blogspot.com/2008/05/my-blog-is-yummy.html

Oh thank you!

By: eliza

eliza — Mon, 12 May 2008 05:20:04 +0000

happy belated birthday Fanny! i do prefer agar than gelatine, and when i grew up i ate tons of agar-agar :D

By: Coffee and Vanilla

Coffee and Vanilla — Sat, 10 May 2008 18:27:09 +0000

Hi,

Just a short note to let you know you have been awarded with Arte Y Pico award:

http://www.coffeeandvanilla.com/?p=2271

Have a nice day :)

Margot

Margot you’re so nice. Thanks.

By: ilhamette

ilhamette — Sat, 10 May 2008 15:25:10 +0000

Bravo Fanny, trop chouette ton blog! J'ai fait ton chocolate jelly à l'agar-agar avec du choco 75% et sans sucre et ô surprise! mes enfants ont A-D-O-R-E alors que moi j'ai trouvé que ce n'était pas assez sucré. A retenter avec du 55% ou d'autres chocolats! Merci!

Comme quoi, les enfants nous réservent bien des surprises. Pour moi, c'était sucré jusqte ce qu'il faut mais avec du chocolat 55%.