Comments on: Like drinking poison, like eating glass – Délicieux caramels mous au beurre salé

By: Laura

Laura — Mon, 08 Nov 2010 20:49:26 +0000

oh and also, how will I know if it is 120°C? Help!

By: Laura

Laura — Mon, 08 Nov 2010 20:05:07 +0000

Hey there!
I was just wondering if its possible to make liquid glucose myself? Or what kind of product should I buy?
I don’t really get what it is actually and I desperately want to make these caramels!

By: Fleur De Sel Caramel « Delectable Desserts

Fleur De Sel Caramel « Delectable Desserts — Fri, 09 Apr 2010 22:25:57 +0000

[...] slightly adapted from: Foodbeam [...]

By: Andrewc

Andrewc — Fri, 02 Apr 2010 18:39:43 +0000

Just made them! I was planning to bribe my co-workers with them, but my boyfriend is threatening to eat them all before monday. guess i’ll just have to make another batch tomorrow ^_^

By: Jas

Jas — Sat, 12 Dec 2009 10:57:52 +0000

Mmmmm… these look scrumptious! I’ll have to invest in a candy thermometer and make some as Christmas gifts. Oh, and I love your photography by the way :)

By: Danielle

Danielle — Sat, 25 Apr 2009 02:51:43 +0000

Fanny,

I have a question. In the recipe, when you say to keep beating when do you do that. Sorry. After you add the butter and cream? I’ve only ever made caramel syrup and I don’t do anything but swirl the pot while it’s boiling. I’m only asking because I’m going to make these but don’t want to mess them up. Caramel is kind of hard for me since it’s so humid here.

Thanks,

Danielle

By: Laura Niemi

Laura Niemi — Sun, 07 Sep 2008 14:40:55 +0000

Hi!
These caramels look mouthwateringly good! The photos look gorgeous as well. I’ve been looking for a good caramel recipe to ry out, but haven’t found one..until now! I absolutely have to try making these. Is it possible to substitute the fleur de sel for another type of salt? I don’t know if it’s possible to find it here in Finland.

Thanks
Laura Niemi

Love you blog!:)

By: jus-2-fruits

jus-2-fruits — Tue, 08 Jul 2008 08:05:50 +0000

Pourriez-vous me dire où le glucose s’achète ? J’ai été en grande surface sans succès et mon ‘boulanger’ n’en vend pas non plus.

By: Sweet Tooth

Sweet Tooth — Mon, 30 Jun 2008 10:17:19 +0000

This post was the reason why I did not touch your page in my reader for a while now (Afraid of losing this “to do” reminder) – caramels – I have to make them!
Even better, my husband thinks that he does not like them/any toffee thingies – so more for me :-) :-)

By: Jen Yu

Jen Yu — Mon, 23 Jun 2008 16:16:40 +0000

Oh, I so must make these, Fanny. I've seen recipes before, but never felt compelled. Your lovely post has inspired me like no others before :) They are beautiful!

Oh thank you so much Jen. Do try them; they're so damn good!