Comments on: Et je te mangerais les cheveux – Tresse danoise à la crème pâtissière et aux pépites de chocolat http://www.foodbeam.com/2008/06/29/et-je-te-mangerais-les-cheveux-tresse-danoise-a-la-creme-patissiere-et-aux-pepites-de-chocolat/ pâtisserie & sweetness Thu, 12 Jan 2012 19:28:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Kaitlin http://www.foodbeam.com/2008/06/29/et-je-te-mangerais-les-cheveux-tresse-danoise-a-la-creme-patissiere-et-aux-pepites-de-chocolat/comment-page-2/#comment-61358 Kaitlin Fri, 15 Apr 2011 12:10:11 +0000 http://www.foodbeam.com/?p=859#comment-61358 I made this with a different filling yesterday night and still can't believe how well it turned out. Thanks for the wonderful recipe and instructions! The texture of the dough is absolutely amazing. I made this with a different filling yesterday night and still can’t believe how well it turned out. Thanks for the wonderful recipe and instructions! The texture of the dough is absolutely amazing.

]]> By: Andrass9 http://www.foodbeam.com/2008/06/29/et-je-te-mangerais-les-cheveux-tresse-danoise-a-la-creme-patissiere-et-aux-pepites-de-chocolat/comment-page-2/#comment-57139 Andrass9 Fri, 21 Jan 2011 23:08:08 +0000 http://www.foodbeam.com/?p=859#comment-57139 The recipe caught my attention, so I baked it tonight. I was as lazy with the waits than you were but the recipe turned out just perfect. I don't remember you basting it but I whipped a little egg and basted at the end in the oven. It made the pastry shiny! If you read the post, you can take a look of a picture at: http://ns2.andras.net/~andras/danish.jpg Thank you! The recipe caught my attention, so I baked it tonight. I was as lazy with the waits than you were but the recipe turned out just perfect.
I don’t remember you basting it but I whipped a little egg and basted at the end in the oven. It made the pastry shiny!
If you read the post, you can take a look of a picture at: http://ns2.andras.net/~andras/danish.jpg

Thank you!

]]> By: McHornes http://www.foodbeam.com/2008/06/29/et-je-te-mangerais-les-cheveux-tresse-danoise-a-la-creme-patissiere-et-aux-pepites-de-chocolat/comment-page-2/#comment-23738 McHornes Thu, 11 Sep 2008 22:23:56 +0000 http://www.foodbeam.com/?p=859#comment-23738 Well. We're getting ready for Hurricane Ike here in Texas. Should be a big, scary storm. What's a girl to do while her husband boards up the house? How about trying her hand at Fannie's Danish Braid? Very hard work, but excellent recipe. At least we'll be eating well when the storm hits. Well. We’re getting ready for Hurricane Ike here in Texas. Should be a big, scary storm. What’s a girl to do while her husband boards up the house? How about trying her hand at Fannie’s Danish Braid? Very hard work, but excellent recipe. At least we’ll be eating well when the storm hits.

]]> By: HoneyB http://www.foodbeam.com/2008/06/29/et-je-te-mangerais-les-cheveux-tresse-danoise-a-la-creme-patissiere-et-aux-pepites-de-chocolat/comment-page-2/#comment-21067 HoneyB Sun, 20 Jul 2008 11:50:40 +0000 http://www.foodbeam.com/?p=859#comment-21067 Absolutely beautiful!!! Absolutely beautiful!!!

]]> By: ilaria http://www.foodbeam.com/2008/06/29/et-je-te-mangerais-les-cheveux-tresse-danoise-a-la-creme-patissiere-et-aux-pepites-de-chocolat/comment-page-2/#comment-20961 ilaria Thu, 17 Jul 2008 13:11:33 +0000 http://www.foodbeam.com/?p=859#comment-20961 Fantastic job!! I feel addicted already! Fantastic job!! I feel addicted already!

]]> By: Diane http://www.foodbeam.com/2008/06/29/et-je-te-mangerais-les-cheveux-tresse-danoise-a-la-creme-patissiere-et-aux-pepites-de-chocolat/comment-page-2/#comment-20744 Diane Thu, 10 Jul 2008 10:57:36 +0000 http://www.foodbeam.com/?p=859#comment-20744 Thanks Fanny for a lovely recipe I made this and was pleased with the end result. The dough was really easy to handle and turned out great. Thanks Fanny for a lovely recipe I made this and was pleased with the end result. The dough was really easy to handle and turned out great.

]]> By: jacinta http://www.foodbeam.com/2008/06/29/et-je-te-mangerais-les-cheveux-tresse-danoise-a-la-creme-patissiere-et-aux-pepites-de-chocolat/comment-page-2/#comment-20661 jacinta Tue, 08 Jul 2008 05:14:15 +0000 http://www.foodbeam.com/?p=859#comment-20661 simply divine! simply divine!

]]> By: Maryanna http://www.foodbeam.com/2008/06/29/et-je-te-mangerais-les-cheveux-tresse-danoise-a-la-creme-patissiere-et-aux-pepites-de-chocolat/comment-page-2/#comment-20636 Maryanna Sun, 06 Jul 2008 17:25:31 +0000 http://www.foodbeam.com/?p=859#comment-20636 Your braid looks and sounds so good. Can't go wrong with chocolate!!!! Great job! Your braid looks and sounds so good. Can’t go wrong with chocolate!!!! Great job!

]]> By: Ben http://www.foodbeam.com/2008/06/29/et-je-te-mangerais-les-cheveux-tresse-danoise-a-la-creme-patissiere-et-aux-pepites-de-chocolat/comment-page-2/#comment-20606 Ben Sat, 05 Jul 2008 12:54:18 +0000 http://www.foodbeam.com/?p=859#comment-20606 That was an excellent choice of filling. It is making me hungry! Thank you for baking with us :) That was an excellent choice of filling. It is making me hungry! Thank you for baking with us :)

]]> By: Shari http://www.foodbeam.com/2008/06/29/et-je-te-mangerais-les-cheveux-tresse-danoise-a-la-creme-patissiere-et-aux-pepites-de-chocolat/comment-page-2/#comment-20596 Shari Sat, 05 Jul 2008 03:07:55 +0000 http://www.foodbeam.com/?p=859#comment-20596 Wow. Chocolate and pastry cream sound perfect! Your braid looks amazing in that picture braided and ready for the oven! Love it! Shari Wow. Chocolate and pastry cream sound perfect! Your braid looks amazing in that picture braided and ready for the oven! Love it!
Shari

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