Comments on: Comme si tu m’aimais plus qu’un gâteau au chocolat – Choux croustimoelleux au fromage blanc et à la ciboulette

By: Neva

Neva — Mon, 28 Jun 2010 13:27:31 +0000

these are wonderful , just made them now and they are so delicious.
i know this recipe from greece,(Skyros) and its wonderful. It’s called Skyros Cheese Pie.
you make the same savoury patea choux and when you fry it you make them a lot bigger and in S or D shapes. When they are nice and crispy gold (and donE) just put a few slices of feta cheese on top- its so delicious. :)

By: Silvia

Silvia — Wed, 16 Sep 2009 17:14:14 +0000

Hi Fanny

My mother used to make **enormous** choux patry when I was small. She’s lost the recipe and I cannot get hold of one that makes them gigantic.

Do you have any tips? (They were the size of my fist!… although my little young eyes just thought they were mountains)

Thanks!
Silvia

By: Pâte à Choux « 青い蜻蛉

Pâte à Choux « 青い蜻蛉 — Wed, 29 Apr 2009 18:10:18 +0000

[...] 29, 2009 Wie angekündigt, habe ich Choux croustimoelleux au fromage blanc et à la ciboulette gemacht. Statt Ricotta habe ich allerdings Kräuterfrischkäse verwendet, den meine Mutter immer [...]

By: Kartoffelbrot « 青い蜻蛉

Kartoffelbrot « 青い蜻蛉 — Thu, 23 Apr 2009 19:19:45 +0000

[...] wie jetzt. :) Und auf Fanny’s Seite habe ich auch schon das nächste Back-Projekt gefunden: Choux croustimoelleux au fromage blanc et à la ciboulette – frittierte Brandteigbällchen mit Frischkäse und Lauch. Klingt himmlisch <3 Posted by [...]

By: Bookmarks about Un

Bookmarks about Un — Sun, 25 Jan 2009 12:45:14 +0000

[...] – bookmarked by 2 members originally found by justleono on 2008-12-29 Comme si tu m’aimais plus qu’un gâteau au chocolat – Choux … [...]

By: mycookinghut

mycookinghut — Mon, 24 Nov 2008 21:21:14 +0000

Miam…. looks absolutely delicious! I love your photography!

By: Beth x

Beth x — Fri, 03 Oct 2008 18:47:24 +0000

heya fanny,i was wandering ive got catering at school on monday and would really like to use this idea as it is fab but i cant use the fat fryer/ oil pan and was wandering is there any other way i could make them like mabey a frying pan i dunno just idea cheers
beth x

By: marcus

marcus — Mon, 25 Aug 2008 02:44:54 +0000

Awesome food photos……….

And you have lovely coloured eyes too.

Marcus.

By: Gougères de Tomate, Parmesão & Manjericão » Prato Fundo

Gougères de Tomate, Parmesão & Manjericão » Prato Fundo — Thu, 10 Jul 2008 22:46:16 +0000

[...] É uma refeição fácil, rápida e faz bonito. Com o que sobrou da massa fritei, como a Fanny (Choux croustimoelleux au fromage blanc et à la ciboulette), o nome muda para fritters. Este texto foi criado em 10/07/08 por Vitor Hugo nas categorias [...]

By: sooishi

sooishi — Wed, 09 Jul 2008 09:25:02 +0000

c’est super joli! ça me fait penser un peu à des accras :)