Wednesday 1 October 2008
SHF. And then we cupcaked. It was totally awesome. Part un.
It’s quite crazy how those past five days went by. I arrived home. Unpacked my (thousands of) bags. Baked a little. Filled in paperwork. Visited Pascal Lac to say hello and make sure he still wanted me to work for him.
Answered an interview. Put some green tea recipe together for an online magazine. And then, October showed up. So did deadlines.
Can you believe I forgot about the daring bakers‘ challenge. Yes, forgot! And I do really feel sorry for that. However, I did not forgot about you guys who sent me terrific pictures and recipes for delicious and creative cupcakes. You made my day, week and even month!
So here comes the first part of it. Thirty six lovely cupcakes. Just what I need to cheer me up. I’m starting my internship tomorrow and I am downright scared.
ps. thanks to all of you who so kindly offered to send me s’mores kits. You truly rock and I’m so happy to count you as my friends. However, Allison of the best blog ever for sushi addicts like me: Sushi Day. So thank you all, and now… onto the cupcakes. Enjoy!
![]() Denise of Chicky Egg made those terrific cupcakes, fluffly as little clouds |
![]() Nic of Cherrapeno made Banoffee cupcakes. Now, may I suggest we focus for a sec. |
![]() Ash of Butterflyfood made beautiful lemon cupcakes with strawberry frosting. |
![]() Deedee of Bricole at home finds the perfect remedy to procrastination: cupcakes! |
![]() Michael of Herbivoracious made inspiring beet and goat cheese cupcakes. |
![]() Natashya of Living in the kitchen with puppies made corn cob-like cupcakes. |
![]() Vera of Baking obsession made self-icing ricotta and plum cupcakes. |
![]() Tori of Mama baker made the cutest capital city cupcakes, aka: nanaimo bars turned into cakes. |
![]() Monica of the Sour plum made delicate rosemary chiffon cupcakes. |
![]() Vaishali of Holy cow! made vegan baking easy by putting lemony vegan cupcakes together. |
![]() Joyce of Te@mo made simple yet delicious oreo cupcakes with a twist: honey and green tea! |
![]() Mae of Rice and noodles made drop-dead gorgeous pandan cupcakes with nutella frosting. |
![]() Illyana of NYAM made fluffy chocolate pavlova cupcakes topped with fresh fruits. |
![]() Cathy of La prochaine fois made crunchy peanut butter and chocolate cupcakes: puppy chow. |
![]() Elsa of Buzz et companie made adorable pink and blue hello kitty cupcakes. |
![]() Sylvie of Amuses-bouche made crispy crackles chocolate cupcakes; love them, eat them. |
![]() Vanille of Down under made sophisticated pistachio and chocolate cupcakes. |
![]() Enza of Da grande made luscious ricotta-frosted chocolate cupcakes encased in crisp pastry. |
![]() George of Culinary travels of a domestic goddess made brownie cupcakes with Baci hearts. |
![]() Hannah of Bittersweet made stylish adzuki bean-mousse filled cupcakes. |
![]() Laurel of Corpus bon vivant made organic chocolate and marshmallow cream cupcakes. |
![]() Rita of Clumbsy cookie made genius yoghurt cupcakes served in yoghurt pots! |
![]() Rachel of Coconut & lime made chocolate and vanilla tiger cupcakes. |
![]() Candice of Mmm tasty! made chai latte cupcakes. Trust me, I’m bookmarking the recipe. |
![]() Holly of Phemomemon peanut butter banana chocolate chip cupcakes with ovaltine frosting. |
![]() Arika of Yummy life made beautiful cherry and chocolate black bottom cupcakes. |
![]() Stef of the wonderfully cupcakey blog Cupcake project made toasted ravioli cupcakes. |
![]() Brilynn of Jumbo empanadas made delicate and deliciousvanilla cupcakes. Me lovey. |
![]() Shari of Whisk made stunning cupcakes baked in clementine shells. |
![]() Annalisa of the cutest Pera cotta made to-die-for pear, cinnamon and chote chocolate cupcakes. |
![]() Aimée of Under the high chair made pink buttermilk velvet cake cupcakes. |
![]() Elga of Semi di papavero made pomegranate cupcakes con panna. Perfect for autumn! |
![]() Jasmine of Jasmine cuisine made comforting apple and spice cupcakes. |
![]() Lorraine of Not quite nigella made gorgeous Ispahan cupcakes. Not quite Nigella, quite Pierre! |
![]() Laura of Earth muffin bakes made breakfast gingerbread cupcakes with apple and raisin. |
![]() Kelly of Sass & veracity made walnut and apple cupcakes, with apple chips. So delicious! |
Part deux, coming very very soon(ish). I promise!






































Wednesday 1 October 2008
And those are only half? This is really cupcake heaven! Let’s forget about Magnolia and open a virtual cupcake shop!
I’m in! xx
Wednesday 1 October 2008
CUPCAKES!!!! OH MY!
Holy mother of cupcake… « Perpetually Peregrine said something sweet:Wednesday 1 October 2008
[...] 36 enterprising bakers have taken on something magical: the endless possibility of a cupcake. A few temptations include banoffee cupcakes (I KNOW!!), ricotta and plum cupcakes, chocolate pavlova cupcakes, peanut butter and banana and chocolate chip cupcakes, pear/ cinnamon/ white chocolate cupcakes (the one at left from la pera cotta), pomegranate cupcakes and gingerbread cupcakes. One brave soul even tried a toasted ravioli version. [...]
Rosa said something sweet:Wednesday 1 October 2008
A gorgeous collection of cupcakes! Very pretty!
Cheers,
Rosa
Sandra said something sweet:Wednesday 1 October 2008
One word:WOWWWWWW!
enza said something sweet:great job Fanny!
:)
Good Luck for the new (pastry) adventure
Wednesday 1 October 2008
one of more luscious collection of sweetie bites!
Annies! said something sweet:you’re really great, no doubt!
Wednesday 1 October 2008
what a beautiful gallery of cupcakes!Happy to be in it, yuppy! Great job Fanny, and good luck for tomorrow! Keep us informed on your internship…
Mae said something sweet:Wednesday 1 October 2008
OMGosh! That’s a lot of cupcakes! You’ve done a fab job Fanny, considering you’re a busy bee right now. I hope the move is not much of a hassle.
Thank you so much for hosting! Can’t wait for part deux… x
Cakelaw said something sweet:Thursday 2 October 2008
These cupcakes are gorgeous – I so love that you chose this theme for SHF. Hope that life gives you a bit of relaxation time soon.
cathy said something sweet:Thursday 2 October 2008
Yay for cupcakes!
Y said something sweet:And lots of good luck for the beginning of your internship! i’m sure all will be perfect and your jitters will go away. I’m very excited for you, it’s so nice to see people pursuing things they actually love :)
Thursday 2 October 2008
Fabulous roundup so far! Good luck with your internship!!
Happy Cook said something sweet:Thursday 2 October 2008
WHat a wonderful round up.
Ivana said something sweet:They all look eqyally beautiful.
Thursday 2 October 2008
Fabulous and beatiful fallery Cupcakes!!
Céline said something sweet:Thursday 2 October 2008
Ca a l’air tellement délicieux que j’en bave sur mon ordinateur… et ca déprime les amateurs comme moi qui n’arriveront jamais à faire ça… tu donnes des cours ? :D ^^
Peter said something sweet:Thursday 2 October 2008
Delicious looking first round, can’t wait for the rest! And good luck with your internship!
Giorgia said something sweet:Thursday 2 October 2008
Gorgeous!
juliette c. said something sweet:Good luck for your pastry career Fanny!
Thursday 2 October 2008
Oh my god!!! thi is a sort of FESTIVAL of the cupcakes :-)
Nicisme said something sweet:Thursday 2 October 2008
WOW!! Who knew there could be so much cupcake heaven?
Thank goodness I have the latest computer with the scratch ‘n’ lick screen!
Thanks for a super round-up and good luck with your internship.
Aimee said something sweet:Thursday 2 October 2008
What a showcase of cupcakes!
I sent you an email regarding my entry.
Good luck with the internship!
Foodie Froggy said something sweet:Thursday 2 October 2008
Wow, comme tu dis, tous ces cupcakes assurent un max ! Je suis totalement bluffée !
Le Cookie Masqué said something sweet:Thursday 2 October 2008
Hey !
Allison Day said something sweet:rien à voir avec la choucroute mais alors, comment ça se passe cette rentrée, cet apprentissage ?
tiens moi au courant, et serrons-nous les coudes, virtuellement, au moins :-)
Friday 3 October 2008
So glad the s’mores kit arrived safely… I hope you like it! :)
All those cupcakes look amazing! Yum!
steph (whisk/spoon) said something sweet:Saturday 4 October 2008
wow–lots of wonderful cupcakes! and what gorgeous photos everyone is taking, too!
Cool Chocolate Gifts said something sweet:Tuesday 7 October 2008
Thanks for all the amazig cupcakes! looks delicious!
Miri said something sweet:Tuesday 7 October 2008
Wonderful looking cupcakes! What a great collection of recipes, thanks for hosting this great themed SHF. Unfortunately, I didn’t have the time to make mine… But I will definitely make some of these beauties here.
Teri Lyn Fisher said something sweet:Wednesday 8 October 2008
Wow these are all sooo amazing. Really inspiring.
Eveliina said something sweet:Friday 10 October 2008
Hi, you got an “I love your blog award” from me. :0)
martha said something sweet:Friday 10 October 2008
I know you’re busy, I know you’re having that fantastic internship but… will we ever see part two? :D
:P
Tnx ;)
rebekka said something sweet:Friday 10 October 2008
Hi fanny! Oh my….I want to eat about twenty of Lorraine’s right now!
Elsa said something sweet:Saturday 11 October 2008
un régal pour les yeux !!
Free traffic said something sweet:Tuesday 14 October 2008
WOW!! Who knew there could be so much cupcake heaven?
Thank goodness I have the latest computer with the scratch ‘n’ lick screen!
Thanks for a super round-up and good luck with your internship.
September 2008 Events | MooseAbout said something sweet:Thursday 16 October 2008
[...] :Sugar High Friday Cupcakes, hosted by Foodbeam, Part Un & Part [...]
Chai Cupcakes « Electron. said something sweet:Tuesday 28 October 2008
[...] blog, and while going all over the place clicking crazy-as-goodness links, I found one about chai-flavored cupcakes. They sounded interesting, and a wee dumbed down for a hardcore North Indian asli-chai lover as [...]