Alright guys. You know certainly have the right to throw cream pies at my face blog.

I would understand. I mean, twelves days. Overdue.

Blame my Pascal Lac for this. His pâtisserie has been keeping me busy and super happy and excited for the past two weeks. I’m enjoying every second I get to spend there (and this will come in a later post), but arrive home tired and with many cake orders to deliver. October definitely is a birthday month around here.

Anyway, here are the second part of the cupcake awesomeness. Thanks for inspiring me. And for your patience.


Jennifer of Bowl of berries made breakfast vanilla cupcakes with salted caramel frosting.

Anna of Life’s too short for mediocre chocolate made lemon vanilla tea cakes.

Anne of a Foodie froggy in Paris made delicious-looking tiramisu cupcakes.

Y of Lemonpi made super*cute christmas cupcakes. Don’t you wish December was around the corner?

Sandra of Un tocco di zenzero made lemon and goat cheese cupcakes.

Caitlin of Engineer baker made chocolate cupcakes with peanut butter mascarpone frosting.

Lauren of I’ll eat you made pina colada cupcakes with a tangy lime frosting!

Kittie of Kittens in th kitchen made banana cupcakes topped with chocolate goo. Yum!

Elizabeth of Red kitchenaid made grown-ups all chocolate mousse cupcakes.

Marija of Palachinka made blueberry, raspberry and blackberry cupcakes.

Ivana of My little things made adorable cupcakes fragrant with vanilla.

Katherine of Earl grey truffle found perfection as she made fig and honey cupcakes.

Isa of Isa’s cooking made white chocolate cheesecake strawberry cupcakes.

Cindy of Hungry girl por vida made coffee cupcakes topped with almond streusel.

Janet of Pretty tasty cakes made pretty pumpkin cupcakes, perfect for autumn.

Nicky Jean of Miss cupcake face made peanut butter and jelly cupcakes.

VF of Virtual frolic made a sweet come-back with Bill’s bakery chocolate cupcakes.

Alexa the Artsy foodie made lgluten-free lemon meringue cupcakes.

Joanna of Salute to sanity made cookies and cream cupcakes with strawberry marshmallow frosting.

Anita of the Dessert first made saffron and vanilla cupcakes with rose water buttercream.

Steph of A whisk and a spoon made vanilla datte cupcakes with buttermilk fudge frosting.

Elizabeth of Cake or death made black and white angel food cupcakes.

Martha of O-ink made very lovely chocolate, cinnamon and pear cupcakes.

Anna of Morsels and musings made pink grapefuit cupcakes, drenched with syrup.

Aparna of My diverse kitchen made honey and peanut cupcakes with a chocolate ganache.

Suzanna of Home gourmets made amazing saffron and cupcakes with lemon curd.

Sarah of Sarah cooks made white chocolate moccacino cupcakes, which do sound heavenly.

Cakelaw of Laws of the kitchen made pretty in pink cupcakes (me pink lovey).

Clara of I heart cuppycakes made election-friendly cupcakes for a change.

Kja of Il pranzo di babette made banana and caramel cupcakes; but also redcurrant ones!

Sheena of the Casual baker made drop-dead delicious blueberry cupcakes.

Denise of Chez us made vanilla cupcakes filled with strawberry jelly and fristed with peanut butter.

Lisa of Confessions of an apron queen made chocolate cupcakes with a peanut butter frosting.

Elodie of Mon petit biscuit cuit made Oreo cupcakes. So happy Oreao are now available in France.

Ivonne the sweetest Creampuff in Venice made cinnamon cupcakes with caramel frosting.

Ariana of Maduxa made posh chocolate cupcakes with fleur de sel caramel, ganache and fresh fig.

Patricia of Recipe book made Greek cupcakes topped with honey and walnut halves.

Leticia of Food, wine and friends made the always cute chocolate cone cupcakes.

Head over Anita’s blog for November’s SHF, which is all about spices!