Comments on: Les éclats de nuages tintinabuleraient – Cake fondant ultra-chocolaté

By: leemz

leemz — Sun, 13 Mar 2011 16:50:37 +0000

Can’t tell you how much I love this cake. Baked it five times now and still can’t get enough of it.

By: Cinny

Cinny — Sun, 13 Feb 2011 19:51:51 +0000

I’ve been trying to convert this to US measurements but keep getting conflicting information online (e.g., 175 g butter appears to be ¾ cup since 1/2 that or 85 g = ⅜ cup but then the same sources say ½ cup = 115 g and ¼ cup = 55 g which adds up to 170 g). I’m confused! Has someone successfully converted this recipe and if so will you please post it?

By: leemz

leemz — Mon, 06 Dec 2010 13:45:54 +0000

This cake is super moist, delicious and exactly what I was looking for, thanks a gazillion to you and nigella of course.

happy cooking!

By: Marilla

Marilla — Thu, 22 Apr 2010 07:51:30 +0000

You want to kill me!!! ;)

By: Torta al cioccolato di Fanny - Labna

Torta al cioccolato di Fanny - Labna — Wed, 14 Apr 2010 02:09:04 +0000

[...] torta fondant ultra chocolate che vi propongo oggi è una ricetta di Fanny, alias Foodbeam: la conoscete Fanny, sì? perchè se [...]

By: Torta al cioccolato (tanti auguri a me) - Labna

Torta al cioccolato (tanti auguri a me) - Labna — Tue, 26 Jan 2010 14:49:15 +0000

[...] ricetta originale è di Fanny, alias Foodbeam: la conoscete Fanny, sì? perchè se non la conoscete dovete farlo ora, [...]

By: Chocolatey Goodness « Bake-it

Chocolatey Goodness « Bake-it — Sun, 06 Dec 2009 15:14:18 +0000

[...] to make a chocolate cake for Lachlan because he finished his thesis, and I found this recipe on Foodbeam. He ended up helping me make it, which was [...]

By: mommy of 3

mommy of 3 — Fri, 13 Nov 2009 07:30:52 +0000

Hi Fanny,

I’ve tried your recipe 2 times and the taste was great! Like you said, chocolatey melt in my mouth ^.^

however, I’m wondering why the color/texture of my cake was different from yours?

The top of my cake was cracked and harden. The cake was dense and color wise was similar to dark chocolate :P

I’ve blogged it here, mind to give some advise? http://havefunbaking.blogspot.com/2009/10/cake-fondant-ultra-chocolate.html

Thanks in advanced!
mommy of 3 ^.^

By: ninu

ninu — Sun, 06 Sep 2009 18:32:04 +0000

wait a sec…125 GRAMS of water???? TELL ME HOW!!! im al lready to bake this and i cant seem to figure out the measurements!!

By: Grasyop

Grasyop — Sun, 31 May 2009 09:34:32 +0000

Hello,

What’s the point in greasing the tins, as we will line it with baking paper? Does it affect the cooking?