Comments on: Les éclats de nuages tintinabuleraient – Cake fondant ultra-chocolaté

By: Torta al cioccolato (tanti auguri a me) - Labna

Torta al cioccolato (tanti auguri a me) - Labna — Tue, 26 Jan 2010 14:49:15 +0000

[...] ricetta originale è di Fanny, alias Foodbeam: la conoscete Fanny, sì? perchè se non la conoscete dovete farlo ora, [...]

By: Chocolatey Goodness « Bake-it

Chocolatey Goodness « Bake-it — Sun, 06 Dec 2009 15:14:18 +0000

[...] to make a chocolate cake for Lachlan because he finished his thesis, and I found this recipe on Foodbeam. He ended up helping me make it, which was [...]

By: mommy of 3

mommy of 3 — Fri, 13 Nov 2009 07:30:52 +0000

Hi Fanny,

I’ve tried your recipe 2 times and the taste was great! Like you said, chocolatey melt in my mouth ^.^

however, I’m wondering why the color/texture of my cake was different from yours?

The top of my cake was cracked and harden. The cake was dense and color wise was similar to dark chocolate :P

I’ve blogged it here, mind to give some advise? http://havefunbaking.blogspot.com/2009/10/cake-fondant-ultra-chocolate.html

Thanks in advanced!
mommy of 3 ^.^

By: ninu

ninu — Sun, 06 Sep 2009 18:32:04 +0000

wait a sec…125 GRAMS of water???? TELL ME HOW!!! im al lready to bake this and i cant seem to figure out the measurements!!

By: Grasyop

Grasyop — Sun, 31 May 2009 09:34:32 +0000

Hello,

What’s the point in greasing the tins, as we will line it with baking paper? Does it affect the cooking?

By: Paula

Paula — Wed, 15 Apr 2009 11:07:46 +0000

Cette recette a l’air… extraordinaire !
J’ai un peu de mal avec la traduction ? Pourrais tu m’aider s’il te plait?

Mille bravo !
xx

By: heidi leon

heidi leon — Tue, 06 Jan 2009 17:41:42 +0000

this looks absolutely terrific and yummie!!

By: Chocolate Cake with Double Cream - Converging Cuisine

Chocolate Cake with Double Cream - Converging Cuisine — Sat, 03 Jan 2009 22:34:49 +0000

[...] this morning, I finally felt well enough to try my hand at a recipe I spotted on tastespotting. It’s actually a recipe that is adapted by Fanny from a Nigella [...]

By: Room for Dessert - Food Blog » Blog Archive » The best chocolate cake I’ve ever tasted

Tue, 30 Dec 2008 22:36:16 +0000

[...] before the show, I didn’t have much time on my hands. Exactly on time I remembered seeing this cake on Fanny’s wonderful blog, and drooling on it several [...]

By: עוגת השוקולד הכי טעימה שאכלתי» Room for Dessert

עוגת השוקולד הכי טעימה שאכלתי» Room for Dessert — Tue, 30 Dec 2008 13:24:09 +0000

[...] לי זמן למשהו מושקע. ואז, בדיוק בזמן, נזכרתי שראיתי את העוגה הזו בבלוג המופלא של פאני, בחורה צרפתיה מאוד מוכשרת שחיה את [...]