Comments on: Pâtisserie Lac, part one – She who called herself ‘le maître des fraisiers’ http://www.foodbeam.com/2008/11/22/patisserie-lac-part-one-she-who-called-herself-le-maitre-des-fraisiers/ pâtisserie & sweetness Tue, 09 Mar 2010 23:25:41 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Cerisier (the cherry Fraisier) http://www.foodbeam.com/2008/11/22/patisserie-lac-part-one-she-who-called-herself-le-maitre-des-fraisiers/comment-page-1/#comment-44876 Cerisier (the cherry Fraisier) Thu, 18 Feb 2010 10:38:25 +0000 http://www.foodbeam.com/?p=1044#comment-44876 [...] Is it even a word? How are we supposed to call a fraisier without strawberries? Or without strawberries it is no longer a “- ier” cake? Anyway, [...] [...] Is it even a word? How are we supposed to call a fraisier without strawberries? Or without strawberries it is no longer a “- ier” cake? Anyway, [...]

]]> By: Cerisier (the cherry Fraisier) : review-me.info http://www.foodbeam.com/2008/11/22/patisserie-lac-part-one-she-who-called-herself-le-maitre-des-fraisiers/comment-page-1/#comment-34088 Cerisier (the cherry Fraisier) : review-me.info Mon, 01 Jun 2009 04:55:07 +0000 http://www.foodbeam.com/?p=1044#comment-34088 [...] Is it even a word? How are we supposed to call a fraisier without strawberries? Or without strawberries it is no longer a “- ier” cake? Anyway, [...] [...] Is it even a word? How are we supposed to call a fraisier without strawberries? Or without strawberries it is no longer a “- ier” cake? Anyway, [...]

]]> By: Cerisier (the cherry Fraisier) « SweetToothFairy Blog http://www.foodbeam.com/2008/11/22/patisserie-lac-part-one-she-who-called-herself-le-maitre-des-fraisiers/comment-page-1/#comment-30945 Cerisier (the cherry Fraisier) « SweetToothFairy Blog Tue, 24 Mar 2009 14:48:07 +0000 http://www.foodbeam.com/?p=1044#comment-30945 [...] Is it even a word? How are we supposed to call a fraisier without strawberries? Or without strawberries it is no longer a “- ier” cake? Anyway, [...] [...] Is it even a word? How are we supposed to call a fraisier without strawberries? Or without strawberries it is no longer a “- ier” cake? Anyway, [...]

]]> By: eszter http://www.foodbeam.com/2008/11/22/patisserie-lac-part-one-she-who-called-herself-le-maitre-des-fraisiers/comment-page-1/#comment-30670 eszter Mon, 16 Mar 2009 20:27:35 +0000 http://www.foodbeam.com/?p=1044#comment-30670 I am so jelaous! I wish I could do something like this beautiful fraisier.I put this pic on my desktop. u're a genius! I <3 your blog I am so jelaous! I wish I could do something like this beautiful fraisier.I put this pic on my desktop.
u’re a genius! I <3 your blog

]]> By: ilovebreadblog http://www.foodbeam.com/2008/11/22/patisserie-lac-part-one-she-who-called-herself-le-maitre-des-fraisiers/comment-page-1/#comment-28782 ilovebreadblog Tue, 23 Dec 2008 22:21:09 +0000 http://www.foodbeam.com/?p=1044#comment-28782 Fanny, I want to wish you the very best at Lac! If I ever find myself in Nice, I will visit and get some delicious pastry. I am pretty sure with all the talent you have you will become a great pastry chef! Good luck! Bart Fanny,

I want to wish you the very best at Lac!
If I ever find myself in Nice, I will visit and get some delicious pastry. I am pretty sure with all the talent you have you will become a great pastry chef! Good luck!
Bart

]]> By: Botacook http://www.foodbeam.com/2008/11/22/patisserie-lac-part-one-she-who-called-herself-le-maitre-des-fraisiers/comment-page-1/#comment-28331 Botacook Wed, 10 Dec 2008 12:03:42 +0000 http://www.foodbeam.com/?p=1044#comment-28331 Ce fraisier est superbe! Ce fraisier est superbe!

]]> By: MC http://www.foodbeam.com/2008/11/22/patisserie-lac-part-one-she-who-called-herself-le-maitre-des-fraisiers/comment-page-1/#comment-28314 MC Tue, 09 Dec 2008 17:54:13 +0000 http://www.foodbeam.com/?p=1044#comment-28314 So romantic! I also dreams of one day becoming a chef or pastry chef but I'm not sure if I have the stamina or the determination for it. One day I imagine myself to be decorating cupcakes and pastries all day long! So romantic! I also dreams of one day becoming a chef or pastry chef but I’m not sure if I have the stamina or the determination for it.

One day I imagine myself to be decorating cupcakes and pastries all day long!

]]> By: mary http://www.foodbeam.com/2008/11/22/patisserie-lac-part-one-she-who-called-herself-le-maitre-des-fraisiers/comment-page-1/#comment-28279 mary Mon, 08 Dec 2008 16:06:49 +0000 http://www.foodbeam.com/?p=1044#comment-28279 That is amazingly so delicous ! That is amazingly so delicous !

]]> By: Fuji Mama http://www.foodbeam.com/2008/11/22/patisserie-lac-part-one-she-who-called-herself-le-maitre-des-fraisiers/comment-page-1/#comment-28203 Fuji Mama Sat, 06 Dec 2008 18:36:43 +0000 http://www.foodbeam.com/?p=1044#comment-28203 I loved this post. I can't wait to hear more about your adventures of apprentissage! I loved this post. I can’t wait to hear more about your adventures of apprentissage!

]]> By: Jen Yu http://www.foodbeam.com/2008/11/22/patisserie-lac-part-one-she-who-called-herself-le-maitre-des-fraisiers/comment-page-1/#comment-28119 Jen Yu Wed, 03 Dec 2008 17:02:24 +0000 http://www.foodbeam.com/?p=1044#comment-28119 Beautiful what all you have created!! I am so impressed, my dear :) I hope you are having fun still, despite all of the hard work. Go Fanny!! (btw, do you know where the egg-meme wound up?) Even though you're busy, it's wonderful when you get a chance to post your creations. Beautiful what all you have created!! I am so impressed, my dear :) I hope you are having fun still, despite all of the hard work. Go Fanny!! (btw, do you know where the egg-meme wound up?) Even though you’re busy, it’s wonderful when you get a chance to post your creations.

]]>