Comments on: Réussir le Christmas cake, pas à pas – Mastering Christmas cake, step by step

By: HL

HL — Sun, 10 May 2009 09:29:59 +0000

Hi Fanny,

I am so gonna try this recipe! I don’t have golden syrup, can I substitute that with something else (like honey)?

By: SACHA

SACHA — Fri, 01 May 2009 19:25:07 +0000

As I am happy and delighted to find that sublime recipe so detailed, I have carefully
Thank you very much
Good weekend
A + + Sacha

By: Anita

Anita — Mon, 19 Jan 2009 11:17:40 +0000

I love the photography – everything looks so great!

By: martina

martina — Fri, 26 Dec 2008 03:03:33 +0000

It looks delicious! You can’t leave the vanilla beans in the cake, can you?

By: Louren

Louren — Sun, 21 Dec 2008 13:01:27 +0000

Fanny–thanks for this lovely recipe! I am wondering, where should I keep the cake once I’ve made it? I am wary about refrigeration, but maybe in a covered cake pedestal? Any direction is appreciated!! Again, thank you!

By: Maya

Maya — Sun, 21 Dec 2008 01:42:45 +0000

I have mine sitting in the pantry….in its boozy glory! Merry Christmas!

By: ash

ash — Fri, 19 Dec 2008 15:28:39 +0000

love the step by step! looks delicious!

By: Elra

Elra — Fri, 19 Dec 2008 04:49:49 +0000

Oh I should have done making this cake long time ago, I guess I still have the time.
Your recipe is really nice, and I would add some marzipan in it.
Cheers,
Elra

By: sooishi

sooishi — Thu, 18 Dec 2008 19:26:06 +0000

Coucou Fanny, j’aime beaucoup ce billet tout en photos!
Malheureusement pour moi je ne suis pas fan de fruits confits…
Je te souhaite d’excellentes fêtes, tous mes voeux!
Bises

By: GGmouthwatered

GGmouthwatered — Thu, 18 Dec 2008 19:19:53 +0000

Ouuuuuhh can’t wait for next week’s post on fondant ! I grew up in England were they’re pretty customary on all party/wedding/Xmas cakes .. but I’m actually french (now living in Paris) .. and I simply can’t find fondant ANYWHERE … guess that means I’ll just have to make it myself. Afte a quick look on youtube I see the yanks use marshmallows .. hmmm looks very messy and sticky. Hopefully your soon-to-be post will answer my gizillion questions.
Thx for such a colourful, yummy blog, Vous êtes une véritable artiste Mlle Fanny !!