Comments on: Pâtisserie Lac, part four – She who let the summer enter the pâtisserie http://www.foodbeam.com/2009/03/18/patisserie-lac-part-four-she-who-let-the-summer-enter-the-patisserie/ pâtisserie & sweetness Thu, 12 Jan 2012 19:28:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Marie http://www.foodbeam.com/2009/03/18/patisserie-lac-part-four-she-who-let-the-summer-enter-the-patisserie/comment-page-1/#comment-33984 Marie Fri, 29 May 2009 15:03:15 +0000 http://www.foodbeam.com/?p=1095#comment-33984 Je trouve tes tartes magnifiques et pour avoir essaye d'en faire, je suis super admirative. As-tu une recette a conseiller pour la creme legere ? Merci d'avance, <div class="fanny"><p>Pour la crème légère, il suffit de lisser de la crème pâtissière froide, puis d'y ajouter de la crème montée jusqu'à obtention d'une crème jaune pâle à la texture mousseuse. xx</p></div> Je trouve tes tartes magnifiques et pour avoir essaye d’en faire, je suis super admirative. As-tu une recette a conseiller pour la creme legere ?
Merci d’avance,

Pour la crème légère, il suffit de lisser de la crème pâtissière froide, puis d’y ajouter de la crème montée jusqu’à obtention d’une crème jaune pâle à la texture mousseuse. xx

]]> By: Mariana http://www.foodbeam.com/2009/03/18/patisserie-lac-part-four-she-who-let-the-summer-enter-the-patisserie/comment-page-1/#comment-30891 Mariana Mon, 23 Mar 2009 10:00:45 +0000 http://www.foodbeam.com/?p=1095#comment-30891 these are the most gorgeous looking tarts i have ever seen. i wish i could jump through the screen and taste them. my how talented are you. these are the most gorgeous looking tarts i have ever seen. i wish i could jump through the screen and taste them. my how talented are you.

]]> By: cathy http://www.foodbeam.com/2009/03/18/patisserie-lac-part-four-she-who-let-the-summer-enter-the-patisserie/comment-page-1/#comment-30864 cathy Sun, 22 Mar 2009 17:39:36 +0000 http://www.foodbeam.com/?p=1095#comment-30864 more than dessert recipes, i think watching you chase your dreams and actually live them is much more exciting and inspiring :) <div class="fanny"><p>Cathy, it makes me super happy to know you find those kind of write-up inspiring. Hope you're living your dreams too!</p></div> more than dessert recipes, i think watching you chase your dreams and actually live them is much more exciting and inspiring :)

Cathy, it makes me super happy to know you find those kind of write-up inspiring. Hope you’re living your dreams too!

]]> By: Marion http://www.foodbeam.com/2009/03/18/patisserie-lac-part-four-she-who-let-the-summer-enter-the-patisserie/comment-page-1/#comment-30847 Marion Sun, 22 Mar 2009 11:30:02 +0000 http://www.foodbeam.com/?p=1095#comment-30847 mmmmm je suis fan de tarte à la framboire... Mais j'imagine bien la galère que ça doit être à disposer ! Bravo en tous cas mmmmm je suis fan de tarte à la framboire… Mais j’imagine bien la galère que ça doit être à disposer ! Bravo en tous cas

]]> By: Lisa http://www.foodbeam.com/2009/03/18/patisserie-lac-part-four-she-who-let-the-summer-enter-the-patisserie/comment-page-1/#comment-30827 Lisa Sat, 21 Mar 2009 21:49:18 +0000 http://www.foodbeam.com/?p=1095#comment-30827 I am in love with fruit tarts, they are my favourite kind of dessert. Yours look incredible! Glad to hear you sound so happy! I am in love with fruit tarts, they are my favourite kind of dessert. Yours look incredible! Glad to hear you sound so happy!

]]> By: Cakelaw http://www.foodbeam.com/2009/03/18/patisserie-lac-part-four-she-who-let-the-summer-enter-the-patisserie/comment-page-1/#comment-30814 Cakelaw Sat, 21 Mar 2009 12:31:46 +0000 http://www.foodbeam.com/?p=1095#comment-30814 Gorgeous - I love fruit tarts. I could imagine how easily the raspberries would bruise - you did a great job. Gorgeous – I love fruit tarts. I could imagine how easily the raspberries would bruise – you did a great job.

]]> By: Annies! http://www.foodbeam.com/2009/03/18/patisserie-lac-part-four-she-who-let-the-summer-enter-the-patisserie/comment-page-1/#comment-30791 Annies! Fri, 20 Mar 2009 20:55:59 +0000 http://www.foodbeam.com/?p=1095#comment-30791 Hey, Fanny, I missed your post a lot! Now here in Genoa (Gênes) it's sunny and hot, but I have to wait a little bit more to wear mt bikini and dive into the sea... in the meantime I'd dive into your tarts, especially the one with raspberries...:) Enjoy your time at the patisserie! Hey, Fanny, I missed your post a lot! Now here in Genoa (Gênes) it’s sunny and hot, but I have to wait a little bit more to wear mt bikini and dive into the sea…
in the meantime I’d dive into your tarts, especially the one with raspberries…:)
Enjoy your time at the patisserie!

]]> By: Dave Jones http://www.foodbeam.com/2009/03/18/patisserie-lac-part-four-she-who-let-the-summer-enter-the-patisserie/comment-page-1/#comment-30784 Dave Jones Fri, 20 Mar 2009 17:32:55 +0000 http://www.foodbeam.com/?p=1095#comment-30784 snap shots are cool. good to hear you enjoying the sun. snap shots are cool. good to hear you enjoying the sun.

]]> By: sweetbird http://www.foodbeam.com/2009/03/18/patisserie-lac-part-four-she-who-let-the-summer-enter-the-patisserie/comment-page-1/#comment-30769 sweetbird Fri, 20 Mar 2009 00:16:09 +0000 http://www.foodbeam.com/?p=1095#comment-30769 I adore those tarts - I'm a sucker for the cute little individual ones. What lovely arrangements! I adore those tarts – I’m a sucker for the cute little individual ones. What lovely arrangements!

]]> By: StuffCooksWant http://www.foodbeam.com/2009/03/18/patisserie-lac-part-four-she-who-let-the-summer-enter-the-patisserie/comment-page-1/#comment-30764 StuffCooksWant Thu, 19 Mar 2009 22:34:58 +0000 http://www.foodbeam.com/?p=1095#comment-30764 Those are really cute...well done! Those are really cute…well done!

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