Comments on: For, like, ever http://www.foodbeam.com/2009/03/23/for-like-ever/ pâtisserie & sweetness Thu, 12 Jan 2012 19:28:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Gail Kerr http://www.foodbeam.com/2009/03/23/for-like-ever/comment-page-1/#comment-32029 Gail Kerr Fri, 17 Apr 2009 21:21:27 +0000 http://www.foodbeam.com/?p=1100#comment-32029 I have a question. I made a rhubarb tart with eggs, sugar, some flour in a tart shell. I left it out at room temperature for a long time. I decided it wasn't safe to serve. How long can you leave things like this out, (similar to a tart citron) without refridgeration? Thanks in advance if you wouldn't mind commentin. I have a question. I made a rhubarb tart with eggs, sugar, some flour in a tart shell. I left it out at room temperature for a long time. I decided it wasn’t safe to serve. How long can you leave things like this out, (similar to a tart citron) without refridgeration? Thanks in advance if you wouldn’t mind commentin.

]]> By: Gail Kerr http://www.foodbeam.com/2009/03/23/for-like-ever/comment-page-1/#comment-32028 Gail Kerr Fri, 17 Apr 2009 21:18:48 +0000 http://www.foodbeam.com/?p=1100#comment-32028 HI, I love your website. You are living my dream. HI, I love your website. You are living my dream.

]]> By: joey http://www.foodbeam.com/2009/03/23/for-like-ever/comment-page-1/#comment-31036 joey Thu, 26 Mar 2009 12:55:32 +0000 http://www.foodbeam.com/?p=1100#comment-31036 Sounds delicious! Can't wait for the recipes...and the photos! :) Sounds delicious! Can’t wait for the recipes…and the photos! :)

]]> By: sooishi http://www.foodbeam.com/2009/03/23/for-like-ever/comment-page-1/#comment-30947 sooishi Tue, 24 Mar 2009 16:02:11 +0000 http://www.foodbeam.com/?p=1100#comment-30947 Contente de te relire! je me réjouis de voir le résultat :) PS: Dernier polaroïd, alors c'est vraiment mort? snif Contente de te relire!
je me réjouis de voir le résultat :)

PS: Dernier polaroïd, alors c’est vraiment mort?
snif

]]> By: Aran http://www.foodbeam.com/2009/03/23/for-like-ever/comment-page-1/#comment-30936 Aran Tue, 24 Mar 2009 11:01:02 +0000 http://www.foodbeam.com/?p=1100#comment-30936 sounds great! sounds great!

]]> By: Pia P. http://www.foodbeam.com/2009/03/23/for-like-ever/comment-page-1/#comment-30928 Pia P. Tue, 24 Mar 2009 02:07:20 +0000 http://www.foodbeam.com/?p=1100#comment-30928 ce blog est toujours aussi charmant, gourmand. ce blog est toujours aussi charmant, gourmand.

]]> By: StuffCooksWant http://www.foodbeam.com/2009/03/23/for-like-ever/comment-page-1/#comment-30927 StuffCooksWant Tue, 24 Mar 2009 01:51:13 +0000 http://www.foodbeam.com/?p=1100#comment-30927 peanuts, caramel, smooth milk chocolate? sounds like a snickers bar, but better. can't wait for your recipe! peanuts, caramel, smooth milk chocolate? sounds like a snickers bar, but better. can’t wait for your recipe!

]]> By: Le Cookie Masqué http://www.foodbeam.com/2009/03/23/for-like-ever/comment-page-1/#comment-30912 Le Cookie Masqué Mon, 23 Mar 2009 21:14:16 +0000 http://www.foodbeam.com/?p=1100#comment-30912 miam, des snickers homemade, ça fait un bail que je veux m'y atteler . J'espère, et je suis sûre, que tout se passe bien. Je commence à me dire que tout ça va peut-être un peu me manquer une fois l'année finie, finalement ... Bises miam, des snickers homemade, ça fait un bail que je veux m’y atteler .
J’espère, et je suis sûre, que tout se passe bien. Je commence à me dire que tout ça va peut-être un peu me manquer une fois l’année finie, finalement … Bises

]]> By: Jingle http://www.foodbeam.com/2009/03/23/for-like-ever/comment-page-1/#comment-30907 Jingle Mon, 23 Mar 2009 17:23:46 +0000 http://www.foodbeam.com/?p=1100#comment-30907 Hmmmm....that sounds absolutely decadent! I don't know what you are making, but I can't wait to find out! Hmmmm….that sounds absolutely decadent! I don’t know what you are making, but I can’t wait to find out!

]]> By: jennywenny http://www.foodbeam.com/2009/03/23/for-like-ever/comment-page-1/#comment-30906 jennywenny Mon, 23 Mar 2009 16:15:06 +0000 http://www.foodbeam.com/?p=1100#comment-30906 Sounds to me like you're making some wonderful version of a candy bar. I'm sure it will be soo much better though! Sounds to me like you’re making some wonderful version of a candy bar. I’m sure it will be soo much better though!

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