Comments on: Paralyse me, with your kiss – Tarte aux cacahuètes, caramel et chocolat au lait

By: isa

isa — Tue, 30 Jun 2009 18:56:39 +0000

Just awesome!

By: Tina

Tina — Fri, 19 Jun 2009 10:07:31 +0000

Wow, this looks so lovely! Very impressive!!

By: MsGourmet

MsGourmet — Thu, 28 May 2009 04:10:11 +0000

Spectacular is the first thing that comes to mind!

By: lauresophie

lauresophie — Mon, 25 May 2009 12:11:30 +0000

ton blog, ton travail et tes photos sont F.A.B.U.L.E.U.X! Bravo

By: rosmarina

rosmarina — Sat, 23 May 2009 22:35:19 +0000

I can almost smell the peanuts ^_^
This recipe is wonderful. I love peanuts in pastry, so much.
I just made a tart with your almond pate sucrée, following your advices. The crust looks (and smells) fantastic, tomorrow I’ll taste it ^_^
I love your blog! I love how you can explain in so-simple way how to do the pate feuilletée… I finally understood this method!!! Maybe one day I’ll try it!
Bye, Fanny!
Marina

By: salted inspiration « bricole at home

salted inspiration « bricole at home — Thu, 14 May 2009 18:51:45 +0000

[...] 14, 2009 Fanny at foodbeam makes beautiful things. When I saw this I couldn’t help but give it shot. Fanny not only makes beautiful things, she makes [...]

By: Dave

Dave — Wed, 13 May 2009 09:20:34 +0000

I made your tarte this weekend and it was like a pimped up Snickers. Amazing. Thank you very much :)

By: Kaitlin

Kaitlin — Tue, 05 May 2009 02:46:32 +0000

The marshmallows make this tart for me – they make it look so mouthwateringly delicious.

By: Maybe

Maybe — Fri, 01 May 2009 09:54:28 +0000

J’adore l’association des saveurs ! J’en prendrais bien une !

By: Tartelette

Tartelette — Thu, 30 Apr 2009 18:05:31 +0000

Oustanding Fanny!