Comments on: Un rêve d’été – Mousse au fromage blanc, compotée de fruits rouges sur biscuit dacquois aux amandes http://www.foodbeam.com/2009/06/22/un-reve-dete-mousse-au-fromage-blanc-compotee-de-fruits-rouges-sur-biscuit-dacquois-aux-amandes/ pâtisserie & sweetness Thu, 12 Jan 2012 19:28:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Ria http://www.foodbeam.com/2009/06/22/un-reve-dete-mousse-au-fromage-blanc-compotee-de-fruits-rouges-sur-biscuit-dacquois-aux-amandes/comment-page-1/#comment-36442 Ria Wed, 05 Aug 2009 07:54:40 +0000 http://www.foodbeam.com/?p=1127#comment-36442 First time here and I leave this space in awe! :) Beautiful job! I am adding you to my blogroll! :) First time here and I leave this space in awe! :) Beautiful job! I am adding you to my blogroll! :)

]]> By: Sonja http://www.foodbeam.com/2009/06/22/un-reve-dete-mousse-au-fromage-blanc-compotee-de-fruits-rouges-sur-biscuit-dacquois-aux-amandes/comment-page-1/#comment-36025 Sonja Tue, 21 Jul 2009 08:18:37 +0000 http://www.foodbeam.com/?p=1127#comment-36025 This recipe does sound like a dream, indeed! This recipe does sound like a dream, indeed!

]]> By: Honey Bee Sweets http://www.foodbeam.com/2009/06/22/un-reve-dete-mousse-au-fromage-blanc-compotee-de-fruits-rouges-sur-biscuit-dacquois-aux-amandes/comment-page-1/#comment-35982 Honey Bee Sweets Sun, 19 Jul 2009 16:16:40 +0000 http://www.foodbeam.com/?p=1127#comment-35982 Hi fanny, I love your site! I have been following it ever since I started blogging...always an inspiration when I come here. To say thanks, I have just send you the Kreativ Blogger Award. Can you please go to my blog to check out the details? Thanks & have a great day! Hi fanny,
I love your site! I have been following it ever since I started blogging…always an inspiration when I come here. To say thanks, I have just send you the Kreativ Blogger Award. Can you please go to my blog to check out the details? Thanks & have a great day!

]]> By: Austin http://www.foodbeam.com/2009/06/22/un-reve-dete-mousse-au-fromage-blanc-compotee-de-fruits-rouges-sur-biscuit-dacquois-aux-amandes/comment-page-1/#comment-35934 Austin Fri, 17 Jul 2009 22:04:41 +0000 http://www.foodbeam.com/?p=1127#comment-35934 OOO. That cake looks gorgeous! But where do you get the rhodoid film? I live in the US so there aren't many specialty stores. Is there a subsitute? OOO. That cake looks gorgeous! But where do you get the rhodoid film? I live in the US so there aren’t many specialty stores. Is there a subsitute?

]]> By: Jeremy http://www.foodbeam.com/2009/06/22/un-reve-dete-mousse-au-fromage-blanc-compotee-de-fruits-rouges-sur-biscuit-dacquois-aux-amandes/comment-page-1/#comment-35920 Jeremy Fri, 17 Jul 2009 12:46:45 +0000 http://www.foodbeam.com/?p=1127#comment-35920 Thought I lost your bookmark in my disastrous loss of my 2 hard drives recently, but miracles, I found your great site! Would love to interview you about your adventures in patisserie in France! Jeremy Thought I lost your bookmark in my disastrous loss of my 2 hard drives recently, but miracles, I found your great site!

Would love to interview you about your adventures in patisserie in France!

Jeremy

]]> By: Rosmarina http://www.foodbeam.com/2009/06/22/un-reve-dete-mousse-au-fromage-blanc-compotee-de-fruits-rouges-sur-biscuit-dacquois-aux-amandes/comment-page-1/#comment-35897 Rosmarina Thu, 16 Jul 2009 21:26:05 +0000 http://www.foodbeam.com/?p=1127#comment-35897 Gourgeous! I like this cake; it seems like a refined cheesecake. I would thank you so much for your sablées aux olives noires; I put too olives in a cake and I did this tarte: http://rosmarina90.blogspot.com/2009/07/im-back-e-con-una-crostata-da-leccarsi.html Bye! :) Gourgeous! I like this cake; it seems like a refined cheesecake.
I would thank you so much for your sablées aux olives noires; I put too olives in a cake and I did this tarte: http://rosmarina90.blogspot.com/2009/07/im-back-e-con-una-crostata-da-leccarsi.html
Bye! :)

]]> By: Griottes http://www.foodbeam.com/2009/06/22/un-reve-dete-mousse-au-fromage-blanc-compotee-de-fruits-rouges-sur-biscuit-dacquois-aux-amandes/comment-page-1/#comment-35889 Griottes Thu, 16 Jul 2009 16:13:09 +0000 http://www.foodbeam.com/?p=1127#comment-35889 Je m'incline devant une telle beauté et une telle association ! Je m’incline devant une telle beauté et une telle association !

]]> By: Dada http://www.foodbeam.com/2009/06/22/un-reve-dete-mousse-au-fromage-blanc-compotee-de-fruits-rouges-sur-biscuit-dacquois-aux-amandes/comment-page-1/#comment-35887 Dada Thu, 16 Jul 2009 15:47:55 +0000 http://www.foodbeam.com/?p=1127#comment-35887 En effet un gâteau, une texture de rêve. Tu nous plonges au soleil et au milieu des fruits d'été, merci! En effet un gâteau, une texture de rêve. Tu nous plonges au soleil et au milieu des fruits d’été, merci!

]]> By: Colloquial Cook http://www.foodbeam.com/2009/06/22/un-reve-dete-mousse-au-fromage-blanc-compotee-de-fruits-rouges-sur-biscuit-dacquois-aux-amandes/comment-page-1/#comment-35879 Colloquial Cook Thu, 16 Jul 2009 11:52:37 +0000 http://www.foodbeam.com/?p=1127#comment-35879 "Bonjour c'est encore moi" :-) Je viens de faire cuire la dacquoise, ben même dans mon cercle qui fait pourtant 7cm de haut (et oui, et oui), il ne reste après cuisson que 2cm de libre en haut :-) wouhouou! mais elle est ENORME cette dacquoise. Je vais voir si je peux lui faire perdre un peu de hauteur... “Bonjour c’est encore moi” :-)
Je viens de faire cuire la dacquoise, ben même dans mon cercle qui fait pourtant 7cm de haut (et oui, et oui), il ne reste après cuisson que 2cm de libre en haut :-) wouhouou! mais elle est ENORME cette dacquoise. Je vais voir si je peux lui faire perdre un peu de hauteur…

]]> By: Talita http://www.foodbeam.com/2009/06/22/un-reve-dete-mousse-au-fromage-blanc-compotee-de-fruits-rouges-sur-biscuit-dacquois-aux-amandes/comment-page-1/#comment-35560 Talita Thu, 09 Jul 2009 21:15:57 +0000 http://www.foodbeam.com/?p=1127#comment-35560 Wow!! That tart (is that a tart? I don't speak French) looks absolutely gorgeous!! I'm glad 'cause I found your site, it's awesome! I'll add you in my favorite blogs list, I hope you don't mind! Wow!! That tart (is that a tart? I don’t speak French) looks absolutely gorgeous!! I’m glad ’cause I found your site, it’s awesome! I’ll add you in my favorite blogs list, I hope you don’t mind!

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