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	<title>Comments on: Tellement simple, mais terriblement bon &#8211; Le fondant au chocolat</title>
	<atom:link href="http://www.foodbeam.com/2009/08/05/tellement-simple-mais-terriblement-bon-le-fondant-au-chocolat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodbeam.com/2009/08/05/tellement-simple-mais-terriblement-bon-le-fondant-au-chocolat/</link>
	<description>pâtisserie &#038; sweetness</description>
	<lastBuildDate>Sun, 14 Mar 2010 18:40:36 -0600</lastBuildDate>
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		<title>By: Chokladkaka med smältande inre &#171; sugarcandymountain</title>
		<link>http://www.foodbeam.com/2009/08/05/tellement-simple-mais-terriblement-bon-le-fondant-au-chocolat/comment-page-2/#comment-43323</link>
		<dc:creator>Chokladkaka med smältande inre &#171; sugarcandymountain</dc:creator>
		<pubDate>Sat, 16 Jan 2010 20:46:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1155#comment-43323</guid>
		<description>[...] en sån där: åh nej den är inte klar-variant utan en himmelsk kombination av bakat och smet. HÄR är [...]</description>
		<content:encoded><![CDATA[<p>[...] en sån där: åh nej den är inte klar-variant utan en himmelsk kombination av bakat och smet. HÄR är [...]</p>
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		<title>By: chocolate gateau with salted caramel sauce &#171; the klutzy chef</title>
		<link>http://www.foodbeam.com/2009/08/05/tellement-simple-mais-terriblement-bon-le-fondant-au-chocolat/comment-page-1/#comment-43277</link>
		<dc:creator>chocolate gateau with salted caramel sauce &#171; the klutzy chef</dc:creator>
		<pubDate>Fri, 15 Jan 2010 13:35:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1155#comment-43277</guid>
		<description>[...] had bookmarked this recipe a long time along and for reasons completely foreign to me, just got around to making it now.  It [...]</description>
		<content:encoded><![CDATA[<p>[...] had bookmarked this recipe a long time along and for reasons completely foreign to me, just got around to making it now.  It [...]</p>
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		<title>By: Le fondant au chocolat de Fanny &#124; il cavoletto di bruxelles</title>
		<link>http://www.foodbeam.com/2009/08/05/tellement-simple-mais-terriblement-bon-le-fondant-au-chocolat/comment-page-1/#comment-43185</link>
		<dc:creator>Le fondant au chocolat de Fanny &#124; il cavoletto di bruxelles</dc:creator>
		<pubDate>Wed, 13 Jan 2010 10:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1155#comment-43185</guid>
		<description>[...] del genere. Una provocazione alla quale bisognava quindi rispondere :) Questo qui invece, via Fanny via Pascal Lac (che sarebbe il pasticciere dove tempo fa fece il suo apprendistato), riesce ad [...]</description>
		<content:encoded><![CDATA[<p>[...] del genere. Una provocazione alla quale bisognava quindi rispondere :) Questo qui invece, via Fanny via Pascal Lac (che sarebbe il pasticciere dove tempo fa fece il suo apprendistato), riesce ad [...]</p>
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		<title>By: betty</title>
		<link>http://www.foodbeam.com/2009/08/05/tellement-simple-mais-terriblement-bon-le-fondant-au-chocolat/comment-page-1/#comment-40588</link>
		<dc:creator>betty</dc:creator>
		<pubDate>Thu, 12 Nov 2009 04:29:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1155#comment-40588</guid>
		<description>oh this looks just gorgeous!</description>
		<content:encoded><![CDATA[<p>oh this looks just gorgeous!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: suis toujours pas morte ! &#8212; Recettes de Cuisine des Blogs - Annuaire des Blogs Culinaire</title>
		<link>http://www.foodbeam.com/2009/08/05/tellement-simple-mais-terriblement-bon-le-fondant-au-chocolat/comment-page-1/#comment-40576</link>
		<dc:creator>suis toujours pas morte ! &#8212; Recettes de Cuisine des Blogs - Annuaire des Blogs Culinaire</dc:creator>
		<pubDate>Wed, 11 Nov 2009 18:38:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1155#comment-40576</guid>
		<description>[...] fondant sublime là, s&#8217; il vous fait de l&#8217;oeil, il vient de chez Fanny (clic ! )      Aucun Commentaire, Commentaire ou [...]</description>
		<content:encoded><![CDATA[<p>[...] fondant sublime là, s&#8217; il vous fait de l&#8217;oeil, il vient de chez Fanny (clic ! )      Aucun Commentaire, Commentaire ou [...]</p>
]]></content:encoded>
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	<item>
		<title>By: amelia</title>
		<link>http://www.foodbeam.com/2009/08/05/tellement-simple-mais-terriblement-bon-le-fondant-au-chocolat/comment-page-1/#comment-40162</link>
		<dc:creator>amelia</dc:creator>
		<pubDate>Tue, 03 Nov 2009 05:44:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1155#comment-40162</guid>
		<description>awwwwww</description>
		<content:encoded><![CDATA[<p>awwwwww</p>
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		<title>By: Klee</title>
		<link>http://www.foodbeam.com/2009/08/05/tellement-simple-mais-terriblement-bon-le-fondant-au-chocolat/comment-page-1/#comment-39340</link>
		<dc:creator>Klee</dc:creator>
		<pubDate>Wed, 21 Oct 2009 00:53:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1155#comment-39340</guid>
		<description>Super easy and super delicious.</description>
		<content:encoded><![CDATA[<p>Super easy and super delicious.</p>
]]></content:encoded>
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	<item>
		<title>By: Du silence,Mon coeur fait &#8220;boum&#8221; pour de la food qui fait &#8220;bim&#8221;,et du Cupcake Fraise,Citron,Glaçage vanille! &#171;</title>
		<link>http://www.foodbeam.com/2009/08/05/tellement-simple-mais-terriblement-bon-le-fondant-au-chocolat/comment-page-1/#comment-38990</link>
		<dc:creator>Du silence,Mon coeur fait &#8220;boum&#8221; pour de la food qui fait &#8220;bim&#8221;,et du Cupcake Fraise,Citron,Glaçage vanille! &#171;</dc:creator>
		<pubDate>Mon, 12 Oct 2009 12:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1155#comment-38990</guid>
		<description>[...] à fond avec ce fondant que rien que d&#8217;en reparler je prends 6 kilos,trouvé chez &#8220;FOODBEAM&#8220;,OMG,merci,merci Madame [...]</description>
		<content:encoded><![CDATA[<p>[...] à fond avec ce fondant que rien que d&#8217;en reparler je prends 6 kilos,trouvé chez &#8220;FOODBEAM&#8220;,OMG,merci,merci Madame [...]</p>
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		<title>By: Ana</title>
		<link>http://www.foodbeam.com/2009/08/05/tellement-simple-mais-terriblement-bon-le-fondant-au-chocolat/comment-page-1/#comment-38966</link>
		<dc:creator>Ana</dc:creator>
		<pubDate>Sun, 11 Oct 2009 12:35:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1155#comment-38966</guid>
		<description>First time I read an English blog. Who said english people don&#039;t like cooking???</description>
		<content:encoded><![CDATA[<p>First time I read an English blog. Who said english people don&#8217;t like cooking???</p>
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		<title>By: jociandi</title>
		<link>http://www.foodbeam.com/2009/08/05/tellement-simple-mais-terriblement-bon-le-fondant-au-chocolat/comment-page-1/#comment-38299</link>
		<dc:creator>jociandi</dc:creator>
		<pubDate>Thu, 24 Sep 2009 10:07:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbeam.com/?p=1155#comment-38299</guid>
		<description>Thank you so much, it was fantastic!!!
My cake is: http://4.bp.blogspot.com/_rZAgxA1kHgY/SpMKamVcpZI/AAAAAAAAE2M/OlLS1vnlyx8/s1600-h/06.+csokitorta2.jpg and http://3.bp.blogspot.com/_rZAgxA1kHgY/SpMKaNax-vI/AAAAAAAAE2E/pix2yXE-_UA/s1600-h/05.+csokitorta1.jpg</description>
		<content:encoded><![CDATA[<p>Thank you so much, it was fantastic!!!<br />
My cake is: <a href="http://4.bp.blogspot.com/_rZAgxA1kHgY/SpMKamVcpZI/AAAAAAAAE2M/OlLS1vnlyx8/s1600-h/06.+csokitorta2.jpg" rel="nofollow">http://4.bp.blogspot.com/_rZAgxA1kHgY/SpMKamVcpZI/AAAAAAAAE2M/OlLS1vnlyx8/s1600-h/06.+csokitorta2.jpg</a> and <a href="http://3.bp.blogspot.com/_rZAgxA1kHgY/SpMKaNax-vI/AAAAAAAAE2E/pix2yXE-_UA/s1600-h/05.+csokitorta1.jpg" rel="nofollow">http://3.bp.blogspot.com/_rZAgxA1kHgY/SpMKaNax-vI/AAAAAAAAE2E/pix2yXE-_UA/s1600-h/05.+csokitorta1.jpg</a></p>
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