Comments on: We’d lie around in bed all day – Tarte à la citrouille http://www.foodbeam.com/2009/10/09/wed-lie-around-in-bed-all-day-tarte-a-la-citrouille/ pâtisserie & sweetness Thu, 12 Jan 2012 19:28:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: cathy http://www.foodbeam.com/2009/10/09/wed-lie-around-in-bed-all-day-tarte-a-la-citrouille/comment-page-1/#comment-53885 cathy Thu, 25 Nov 2010 17:34:36 +0000 http://www.foodbeam.com/?p=1249#comment-53885 i saw this recipe and it has always been my head, but i didn't have a blender last year for thanksgiving. so! this year i do. i made it. have not tasted it yet, but will soon later tonight for thanksgiving dinner in france :) thank you!! i saw this recipe and it has always been my head, but i didn’t have a blender last year for thanksgiving.

so! this year i do. i made it. have not tasted it yet, but will soon later tonight for thanksgiving dinner in france :)

thank you!!

]]> By: Estelle http://www.foodbeam.com/2009/10/09/wed-lie-around-in-bed-all-day-tarte-a-la-citrouille/comment-page-1/#comment-45164 Estelle Thu, 25 Feb 2010 12:56:41 +0000 http://www.foodbeam.com/?p=1249#comment-45164 Hi! First, your blog is so inspiring (and sorry for my stupid english, I'm a French girl of 14 years, and I don't master very well English!). I love your recipes, and I admire your term. It's very impresionant! I love pastry too, but i'm a very little beginner. I try to get better. For this recipe, -who looks so good !-, I just want to know where you bought this pie plate. That's it! -Estelle Hi!

First, your blog is so inspiring (and sorry for my stupid english, I’m a French girl of 14 years, and I don’t master very well English!).

I love your recipes, and I admire your term. It’s very impresionant! I love pastry too, but i’m a very little beginner. I try to get better.

For this recipe, -who looks so good !-, I just want to know where you bought this pie plate.

That’s it!
-Estelle

]]> By: Nastassia http://www.foodbeam.com/2009/10/09/wed-lie-around-in-bed-all-day-tarte-a-la-citrouille/comment-page-1/#comment-41272 Nastassia Mon, 30 Nov 2009 06:00:13 +0000 http://www.foodbeam.com/?p=1249#comment-41272 who doesn't love pumpkin pie! well he seems to have many wonderful qualities that make up for this dislike of such a perfect autumn dessert. thanks for the recipe! who doesn’t love pumpkin pie! well he seems to have many wonderful qualities that make up for this dislike of such a perfect autumn dessert. thanks for the recipe!

]]> By: Slider Horace http://www.foodbeam.com/2009/10/09/wed-lie-around-in-bed-all-day-tarte-a-la-citrouille/comment-page-1/#comment-41176 Slider Horace Sat, 28 Nov 2009 04:23:46 +0000 http://www.foodbeam.com/?p=1249#comment-41176 Wow everybody, it's Thanksgiving Day! I'm happy with my extra day off, and I am planning to doing something fun that will probably involve a bike ride and seeing something new in Galion I haven't seen yet. You write something new at Thanksgiving? Wow everybody, it’s Thanksgiving Day! I’m happy with my extra day off, and I am planning to doing something fun that will probably involve a bike ride and seeing something new in Galion I haven’t seen yet.
You write something new at Thanksgiving?

]]> By: kate http://www.foodbeam.com/2009/10/09/wed-lie-around-in-bed-all-day-tarte-a-la-citrouille/comment-page-1/#comment-40820 kate Thu, 19 Nov 2009 20:47:25 +0000 http://www.foodbeam.com/?p=1249#comment-40820 how lovely. i like to make lots of fresh pumpkin puree during pumpkin season and then freeze it. thanks for another great way to use it. how lovely. i like to make lots of fresh pumpkin puree during pumpkin season and then freeze it. thanks for another great way to use it.

]]> By: Paula http://www.foodbeam.com/2009/10/09/wed-lie-around-in-bed-all-day-tarte-a-la-citrouille/comment-page-1/#comment-40720 Paula Sun, 15 Nov 2009 20:55:01 +0000 http://www.foodbeam.com/?p=1249#comment-40720 Olá, Je suis une portugaise née em France il y a 34 ans. J´adore ton blog,mais mon anglais est moyen, il y a beaucoup de mots que j´arrives pas à traduire, j´ai de la peine.J´ai repéré que avant tu traduisais tes recettes en français, porquoi pas recommencer? Mes collégues et mon mari me demandent toujours des recettes sucrées françaises et les tiennes sont très alléchantes!!! Bjokas et un bonjour du Portugal Olá,
Je suis une portugaise née em France il y a 34 ans. J´adore ton blog,mais mon anglais est moyen, il y a beaucoup de mots que j´arrives pas à traduire, j´ai de la peine.J´ai repéré que avant tu traduisais tes recettes en français, porquoi pas recommencer?
Mes collégues et mon mari me demandent toujours des recettes sucrées françaises et les tiennes sont très alléchantes!!!
Bjokas et un bonjour du Portugal

]]> By: i migliori blog di cucina » Blog Archive » CROSTATA ALLA ZUCCA VERSIONE 2 http://www.foodbeam.com/2009/10/09/wed-lie-around-in-bed-all-day-tarte-a-la-citrouille/comment-page-1/#comment-40350 i migliori blog di cucina » Blog Archive » CROSTATA ALLA ZUCCA VERSIONE 2 Sat, 07 Nov 2009 09:59:54 +0000 http://www.foodbeam.com/?p=1249#comment-40350 [...] versione (da cui ho preso spunto per la crema con le uova!) vi rimando al bellissimo blog di Fanny (ok, lei fa la pasticciera di professione, il che riesce ad alleviare un pò la mia invidia !) [...] [...] versione (da cui ho preso spunto per la crema con le uova!) vi rimando al bellissimo blog di Fanny (ok, lei fa la pasticciera di professione, il che riesce ad alleviare un pò la mia invidia !) [...]

]]> By: Aïda http://www.foodbeam.com/2009/10/09/wed-lie-around-in-bed-all-day-tarte-a-la-citrouille/comment-page-1/#comment-40109 Aïda Mon, 02 Nov 2009 13:28:42 +0000 http://www.foodbeam.com/?p=1249#comment-40109 C'est juste délicieux :p C’est juste délicieux :p

]]> By: Lucy http://www.foodbeam.com/2009/10/09/wed-lie-around-in-bed-all-day-tarte-a-la-citrouille/comment-page-1/#comment-39595 Lucy Mon, 26 Oct 2009 14:29:08 +0000 http://www.foodbeam.com/?p=1249#comment-39595 I just sent my sister-in-law two recipes and I see that you've put this one up, I will send her the link. Thank you! It looks perfect. I love the flavor of the pumpkins we've been getting this season. I also love the title of your post. L I just sent my sister-in-law two recipes and I see that you’ve put this one up, I will send her the link. Thank you! It looks perfect. I love the flavor of the pumpkins we’ve been getting this season. I also love the title of your post. L

]]> By: The Culinary Chase http://www.foodbeam.com/2009/10/09/wed-lie-around-in-bed-all-day-tarte-a-la-citrouille/comment-page-1/#comment-39299 The Culinary Chase Tue, 20 Oct 2009 00:13:28 +0000 http://www.foodbeam.com/?p=1249#comment-39299 Who could resist this? I love pumpkin!! Who could resist this? I love pumpkin!!

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