Comments on: Le concorde, un entremet tout chocolat – Aller simple pour Londres

By: viri

viri — Wed, 11 Aug 2010 21:09:38 +0000

hi,
can I use glucose powder instead of glucose syrup?
(:

By: Annie

Annie — Wed, 13 Jan 2010 03:37:47 +0000

wow … what a fabulous dessert!

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By: Henna Bakshi

Henna Bakshi — Mon, 23 Nov 2009 15:59:07 +0000

Hi,
Wow this looks amazing! I am a fan of sweet treats, and most of all France. I am food columnist for a school newspaper, and only recently started blogging. I would love it if you would click by and check it out (theskilletda.blogspot.com). I would also love to follow you through your french adventures.
My most recent blog was about tea, and I think the Concorde would go well with some Earl Gray, don’t you think?

By: Céline

Céline — Thu, 19 Nov 2009 14:51:08 +0000

hey fanny, quick question: what do you think are the best books on patisserie ? thanks!

By: Gourmandises&gf

Gourmandises&gf — Thu, 19 Nov 2009 06:30:59 +0000

Haa !! terrible !!!!!!

By: Elvira

Elvira — Fri, 13 Nov 2009 06:35:28 +0000

Good luck to you! Stunninc chocolat cake, thank you! :)

By: Chez Us

Chez Us — Fri, 13 Nov 2009 04:56:47 +0000

Fanny, I am so excited for you! A big congrats and may all great things come your way (even the cutest little flat)!!! Can’t wait to read about your adventures in London!

By: Allie

Allie — Wed, 11 Nov 2009 03:21:02 +0000

Oh, I love the Concorde (and all thing by Herme). I made it a few months ago, and it might just be the best thing I’ve ever made!

By: Daniela

Daniela — Tue, 10 Nov 2009 22:58:44 +0000

Oh, so exciting, a new life in London. Having gone through the very same experience some 14 years ago I know how you re feeling. Can’t wait to hear about your adventures here and hopefully tasting some of your delicious creations. I reiterate what other people said Beas is the best, also Hummingbird bakery is beautiful, I thought I had died and gone to heaven when I saw all the beautiful cupcakes. And Fortnum and Mason bakery, yummy! Welcome to London.