journal

I should probably warn you straight away: I don’t know where to start. Today, I have no glorious recipe to share, no amusing anecdote to tell, and no sweet place to show you.

And yet, I felt the need to write in my sugar-coated journal; yes, right here on foodbeam.

One simple reason: I’m thankful. For having you as friends. For calling London home. For having the most adorable job ever. For the small flat Guillaume and I lovingly share. For London’s treasures. For the Christmas tree that sits in our living room.

hooome

In fact, I’m thankful for life.

And for Jamie Oliver’s perfect roast chicken and vegetables. It’s the primary component of our food diet at the moment. And this time, Guillaume isn’t complaining (yes, I thought it was necessary to bring this up yet again: he does NOT like pumpkin pie; and yes, I also stopped breathing as I typed this, just as you probably did when reading this dreadful sentence).

I could possibly give you the recipe, but since it’s written in perfect words over on Jamie’s website, I highly suggest you rush to the butcher before it closes, get yourself a plump organic chicken and roast it along some roughly chopped onions, carrots, potatoes, mushrooms and mange-touts.

chicken

Or you could also gather all the polaroids you took and stick them on the wall behind your bed to form a lovely heart.

polaroid heart

Another suggestion for a happier life, would be to buy some blue leopard leggings from hache and emm, and go for a walk through Holland park.
Make sure you have some warm UGG at your feet though.

holland park

Now, I realise I might be a week late for this, but what are you thankful for? It always makes me happy to know what makes other people happy.

It’s now time for me to stop writing, I seem to have become way too random. I promise foodbeam is a blog about pastry and it will remain as such. I do, on the other hand, hope you liked this little glimpse into my new world. Love x fanny.