Comments on: Ouh la menteuse, elle est amoureuse – Granola aux noix de pécan, sirop d’érable et banane

By: Granola Goodbyes | Seemingly Sweet

Granola Goodbyes | Seemingly Sweet — Wed, 21 Sep 2011 13:54:52 +0000

[...] it’s only 10pm way. I wrote this on the plane a few days ago. Recipe for granola from Food Beam. It hasn’t hit me yet that I’m on my way to Shanghai and I won’t be back to the [...]

By: Anavar

Anavar — Sat, 05 Mar 2011 09:06:11 +0000

This sounds delicious. Love the combo.

Thanks for sharing.

Ana

By: Beth

Beth — Wed, 13 Jan 2010 03:33:17 +0000

mmmmmm….sounds so tasty

By: cathy

cathy — Sun, 13 Dec 2009 13:24:55 +0000

i’m a little sick of baguettes + hot chocolate milk for breakfast, and this sounds absolutely perfect. thank you! ps hope all is still going well in london!

By: Sophicita

Sophicita — Fri, 11 Dec 2009 08:56:40 +0000

I really really really enjoy reading your blog! The photos are great, the recipes work and you write beautifully!

By: Lucy

Lucy — Tue, 08 Dec 2009 20:48:19 +0000

My mother used to make granola and it was better than anything you could ever buy. Thank you for reminding me and I will be making this pronto.

By: ilaria

ilaria — Tue, 08 Dec 2009 11:10:25 +0000

ohhhh i love reading your blog…maybe i’ll se you around london at the weekend…

By: Melanie

Melanie — Tue, 08 Dec 2009 09:00:10 +0000

Oh, j’ai justement fait du Granola Pécan-Erable ce week-end.

J’ai juste remplacer le golden syrup, les amandes et les noix de cajou de ma première recette :
http://uneirresistibleenvie.blogspot.com/2009/10/muesli-ou-granola.html

Ta version a l’air délicieuse!

By: Vanessa

Vanessa — Tue, 08 Dec 2009 06:59:15 +0000

I’ll forgive you for lying, especially as this sounds fantastic (love the pic too!). I’ve never made Granola but I find it hard to resist one of your recipes :-) I know that feeling where the jar gets emptier and emptier until…disaster!