Comments on: Be kind, rewind – Cake weekend au citron et confit de clémentines à la vanille http://www.foodbeam.com/2010/01/29/be-kind-rewind-cake-weekend-au-citron-et-confit-de-clementines-a-la-vanille/ pâtisserie & sweetness Thu, 12 Jan 2012 19:28:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: erna.dyanty http://www.foodbeam.com/2010/01/29/be-kind-rewind-cake-weekend-au-citron-et-confit-de-clementines-a-la-vanille/comment-page-2/#comment-79824 erna.dyanty Wed, 29 Jun 2011 04:59:49 +0000 http://www.foodbeam.com/?p=1356#comment-79824 a perfect cake for my pop-my-new-oven-cherry weekend. lovelehhhhhh a perfect cake for my pop-my-new-oven-cherry weekend. lovelehhhhhh

]]> By: Patricia Petersen Lamha http://www.foodbeam.com/2010/01/29/be-kind-rewind-cake-weekend-au-citron-et-confit-de-clementines-a-la-vanille/comment-page-1/#comment-68910 Patricia Petersen Lamha Sun, 22 May 2011 15:35:17 +0000 http://www.foodbeam.com/?p=1356#comment-68910 just made this cake, and its so nhammi and fluffly. love it! thank you so much! i'm also an aspiring pastry chef like you were at the beggining. you're great! just made this cake, and its so nhammi and fluffly. love it! thank you so much! i’m also an aspiring pastry chef like you were at the beggining. you’re great!

]]> By: Sunday Sweets! Cake Au Citron et Confit de Clémentines à la Vanille > BustMyBudget.com http://www.foodbeam.com/2010/01/29/be-kind-rewind-cake-weekend-au-citron-et-confit-de-clementines-a-la-vanille/comment-page-1/#comment-53500 Sunday Sweets! Cake Au Citron et Confit de Clémentines à la Vanille > BustMyBudget.com Wed, 17 Nov 2010 13:37:06 +0000 http://www.foodbeam.com/?p=1356#comment-53500 [...] Fanny has a lot of unequivocally good tips and tricks for this ideal weekend cake. [...] [...] Fanny has a lot of unequivocally good tips and tricks for this ideal weekend cake. [...]

]]> By: Ann Jebaratnam http://www.foodbeam.com/2010/01/29/be-kind-rewind-cake-weekend-au-citron-et-confit-de-clementines-a-la-vanille/comment-page-1/#comment-51135 Ann Jebaratnam Fri, 03 Sep 2010 00:35:10 +0000 http://www.foodbeam.com/?p=1356#comment-51135 I've finally made this cake. Looks different from yours, but go look at my blog under Gateau au Citron Verte! I loved it. Very simple, country cake. The best kind I think. :-) I’ve finally made this cake. Looks different from yours, but go look at my blog under Gateau au Citron Verte! I loved it. Very simple, country cake. The best kind I think. :-)

]]> By: Ann Jebaratnam http://www.foodbeam.com/2010/01/29/be-kind-rewind-cake-weekend-au-citron-et-confit-de-clementines-a-la-vanille/comment-page-1/#comment-50254 Ann Jebaratnam Thu, 22 Jul 2010 00:40:57 +0000 http://www.foodbeam.com/?p=1356#comment-50254 Hi Fanny, My aunt and I made a Lemon-Orange Loaf recently, but now you've made me want to try your cake. I love citrus cakes and already have 2 (yours included) which I want to try. Thanks for this. Your website is beautiful and my favourite thing here is the Fondant au Chocolat, which I have made a couple of times. Happy baking darling! Hi Fanny,

My aunt and I made a Lemon-Orange Loaf recently, but now you’ve made me want to try your cake. I love citrus cakes and already have 2 (yours included) which I want to try. Thanks for this. Your website is beautiful and my favourite thing here is the Fondant au Chocolat, which I have made a couple of times. Happy baking darling!

]]> By: Cinnamon and linden cake « PepeVerde http://www.foodbeam.com/2010/01/29/be-kind-rewind-cake-weekend-au-citron-et-confit-de-clementines-a-la-vanille/comment-page-1/#comment-48355 Cinnamon and linden cake « PepeVerde Fri, 07 May 2010 23:31:42 +0000 http://www.foodbeam.com/?p=1356#comment-48355 [...] Peel and slice the apple grossly. Hide these slices right under the surface of the cake mix. Avoid the very center so that the cake can crack there. For the perfect crack trick here. [...] [...] Peel and slice the apple grossly. Hide these slices right under the surface of the cake mix. Avoid the very center so that the cake can crack there. For the perfect crack trick here. [...]

]]> By: adrienne http://www.foodbeam.com/2010/01/29/be-kind-rewind-cake-weekend-au-citron-et-confit-de-clementines-a-la-vanille/comment-page-1/#comment-45407 adrienne Tue, 02 Mar 2010 15:38:33 +0000 http://www.foodbeam.com/?p=1356#comment-45407 I just discovered your site!!! Splendid. Please subscribe me to your newsletter? Thank you so much. I just discovered your site!!!
Splendid.
Please subscribe me to your newsletter?
Thank you so much.

]]> By: Marjorie http://www.foodbeam.com/2010/01/29/be-kind-rewind-cake-weekend-au-citron-et-confit-de-clementines-a-la-vanille/comment-page-1/#comment-45316 Marjorie Sun, 28 Feb 2010 13:38:38 +0000 http://www.foodbeam.com/?p=1356#comment-45316 Thank you for this recipe Fanny ! I baked this cake this morning (I quartered the recipe because I just have a tiny oven and a tiny loaf tin in my tiny Parisian-student "kitchen") and it was really good. Actually, my boyfriend who dislikes lemon ate two slices and found it wonderful (until I told him with what it was made - sheesh). I will definitely make it again when I am at my parents, in a "real" oven, and for people who will really appreciate this moist and flavorful weekend lemon cake ... Thank you for this recipe Fanny ! I baked this cake this morning (I quartered the recipe because I just have a tiny oven and a tiny loaf tin in my tiny Parisian-student “kitchen”) and it was really good. Actually, my boyfriend who dislikes lemon ate two slices and found it wonderful (until I told him with what it was made – sheesh). I will definitely make it again when I am at my parents, in a “real” oven, and for people who will really appreciate this moist and flavorful weekend lemon cake …

]]> By: Caroline Hancox http://www.foodbeam.com/2010/01/29/be-kind-rewind-cake-weekend-au-citron-et-confit-de-clementines-a-la-vanille/comment-page-1/#comment-44937 Caroline Hancox Fri, 19 Feb 2010 10:25:18 +0000 http://www.foodbeam.com/?p=1356#comment-44937 Hi, I just wanted to say that after discovering your lovely blog the other day I made this cake for my dads birthday last night. It looks like the prettiest cake I have ever made, I didn't get the butter line quite right but it was my first time!! I haven't tried it yet but if it tastes as good as it looks, it'l be yum! Thank you for the recipe, my dad'll be really pleased i'm sure <div class="fanny"><p>You're so very welcome Caroline. It can be quite tricky to get the piping right. I remember my first time with a piping bag, and trust me, it wasn't a prertty sight. xx</p></div> Hi, I just wanted to say that after discovering your lovely blog the other day I made this cake for my dads birthday last night. It looks like the prettiest cake I have ever made, I didn’t get the butter line quite right but it was my first time!! I haven’t tried it yet but if it tastes as good as it looks, it’l be yum! Thank you for the recipe, my dad’ll be really pleased i’m sure

You’re so very welcome Caroline. It can be quite tricky to get the piping right. I remember my first time with a piping bag, and trust me, it wasn’t a prertty sight.
xx

]]> By: Annie http://www.foodbeam.com/2010/01/29/be-kind-rewind-cake-weekend-au-citron-et-confit-de-clementines-a-la-vanille/comment-page-1/#comment-44925 Annie Fri, 19 Feb 2010 04:52:21 +0000 http://www.foodbeam.com/?p=1356#comment-44925 your picture are so amazing -- i want to dive into this cake! your picture are so amazing — i want to dive into this cake!

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